Glacier Saloon – Lake Louise, Alberta

Glacier Saloon is located downstairs of Fairmont Chateau Lake Louise, which is a lovely resort. We went there for Valentines day, and we had failed to make reservations for dinner. We ended up at Glacier Saloon, and it was a pleasant surprise! The prices were actuaally reasonable considering the location!

I tried 8 oz Spring Creek Flat Iron Steak Sandwich grilled sour dough, portabella mushroom, arugula greens, blue cheese cream sauce & fries, where the food was really good!

The other dish we ordered was the special, a pork chop on a bed of whipped buttermilk potatoes, seasonal vegetables.

Both dishes were really tasty, and I would be back, even if places weren’t filled up!

Glacier Saloon

Chateau Lake Louise,
111 Lake Louise Drive
Lake Louise, AB

Blackstone Mountain Lodge – Canmore, Alberta

I got to stay at Bellstar’s Blackstone Mountain Lodge, and I absolutely loved it! We ended up in a 2 bedroom suite, which was quite exciting! The suite was bigger than my condo at the time, and I really could see people living there for a season! I wish I could.

The 2 bedroom suite that I stayed in had a master bedroom with a King bed, and an en-suite bathroom. The second room had a queen bed, and a general bathroom. The kitchen was fully equipped with the basic cooking/eating utensils, which makes it an ideal place if you’re looking to do some cooking while you’re away in Canmore.

With that said, these suites also have washer/dryers which add to the convenience, and the use of Aveda Bathroom amenities makes the stay extra special!

The lovely outdoor heated pool wasn’t enjoyed by me, but it was definitely enjoyed by a lot of other guests. There are also 2 hot tubs beside the pool. I think the layout is great!

Chez Francois – Canmore, Alberta

We made it to Chez Francois one long weekend evening, and it turned out to be a fantastic place to eat!! We sat down, pretty late, and no one gave us any problems for coming in an hour and some before closing!

They started our evening with an awesome greeting from their friendly staff, and gave us some bread with duck pate. The bread was really fresh, and the pate was really tasty, smooth, and creamy! It was quite delicious.

We started off with FeuilletĂ© d’Escargots which were escargots in puff pastry with a creamy herbs & garlic sauce, and it was really wonderful!! It’s been awhile since I had great escargot, and Chez Francois prepares it to perfection!

For the main, I enjoyed the Saumon Colbert which was poached salmon topped with shrimp and scallop mousse glazed with a Hollandaise sauce.

We also ordered the Poulet au Vinaigre de Framboise grain fed chicken breast light creamy raspberry vinegar sauce

With such a wonderful experience, we definitely will be returning, as we didn’t order a dessert since it was getting quite late. The best thing about Chez Francois, it’s opened for breakfast, lunch and dinner. We’ll find another opportunity to return again!

Chez Francois

1602 Bow Valley Trail
Canmore, AB
(403) 678-6111

Spruce Meadows National

This year, we were lucky enough to have gone to Spruce Meadows – National, 2011! It was a wonderful and beautiful experience, and we would definitely want to return to either another event, or the same one would be fun!

We saw 2 events while we were there, we watched Atco’s Double Slalom and Nexen’s Cup (Derby) – One Jump-Off, both were very entertaining. The International Ring was where these events were held, and it was a great place to be. Most of the sections were covered to prevent sunburns on the top of your head, and sudden down pours — which we were lucky enough to experience both!

On top of watching shows from the horses, there are also things to see like the Plaza & Marketplace. Also, there are a lot of food concessions available to satisfy any appetite, such as the Garden Court, SM Tulip Cafe, Sun Room, West/Upper Plaza, Kaffee Stube, Gasthaus zum Pferde, and Big Rock Garden Haus! We grabbed our lunch from the concessions in the middle, where we visited Germany for a delicious bratwurst with onions and a side of french fries, as well we experienced the Polish Perogy Hut with a taste of their 6 Cheddar perogies!

  • Spruce Meadows National 2011 - Spruce Meadows Bus
  • Spruce Meadows National 2011
  • Spruce Meadows National 2011
  • Spruce Meadows National 2011 - Warmup for Double Slalom
  • Spruce Meadows National 2011 - Warmup for Double Slalom
  • Spruce Meadows National 2011 - Double Slalom
  • Spruce Meadows National 2011 - Ceremony presentation
  • Spruce Meadows National 2011 - Jackson Fork Ranch Eight Horse Hitch
  • Spruce Meadows National 2011 - Jackson Fork Ranch Eight Horse Hitch

Spruce Meadows was such a great place for families, and tourists! I can’t wait to go back sometime soon!! Be sure to include Spruce Meadows!! Maybe for the North American!

Bow Habitat Station – Sam Livingston Fish Hatchery

Bow Habitat Station is comprised of both Pearce Estate Park Interpretive Wetland and Sam Livingston Fish Hatchery located at 1440 17A St SE, Calgary, AB

The actual hatchery was really informative as you’re able to see the entire raising of the fish from egg to adulthood. In this particular hatchery, they raise 6 species which are:

    Rainbow Trout, oncorhynchus mykiss
    Brook Trout, salvelinus fontinalis
    Brown Trout, salmo trutta
    Cutthrat Trout, oncorcynchus clarki
    Bull Trout, salvelinus confluentus
    Artic Grayling, thymallus arcticus

At the time we went, they were raising mostly Rainbow trout, and here are the steps before they get pumped to lakes for civilians to fish in the summer.

  • Sam Livingston Fish Hatchery - Entrance
  • Sam Livingston Fish Hatchery - Incubation Sorter
  • Sam Livingston Fish Hatchery - Incubation Room
  • Sam Livingston Fish Hatchery - Stages of growth of eggs
  • Sam Livingston Fish Hatchery - Rainbow Trout Fingerlings
  • Sam Livingston Fish Hatchery - Early Rearing
  • Sam Livingston Fish Hatchery - Rainbow Trout
  • Sam Livingston Fish Hatchery - Rainbow Trout Feed
  • Sam Livingston Fish Hatchery  - Final Burrows Pond in Hatchery for the Rainbow Trout

The first step in this Hatchery is to collect the eggs, which are collected either in the wild while or from the Raven or Allison Creek brood trout rearing stations where the brood stations raise adult trout specifically to supply fertilized eggs to the hatcheries. They raise these eggs in the incubation tray.

Alevin to Fly – after the eggs hatch, they have a phase where they have a little yolk sac, at this stage, they are alevins. Once the yolk sac is gone, they become fingerlings. They will move these fingerlings into tanks where they become large enough to get transported to the Burrows pond. In the final burrows pond, the rainbow trouts are about 23cm long and about 14 months old.