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Karma Fine Indian Cuisine – Calgary, Alberta

When the weather is cold outside, and after being what seems to be stuck at home, spice is always something I crave. Whether it’s Thai curry, Indian Curry, Szechuan spices or whatever, I need the heat of the spice! This time, I went for Indian Curry not too far from home off 130th Ave Southeast to Karma Fine Indian Cuisine. The location of Karma is just off Deerfoot Trail and 130th Eastbound – and you turn in towards Canadian Tire and Superstore.

I was going to enjoy a nice hot cup of Chai Tea, but opted out for something a tad different. I had a glass of Mango Lassi which is a very common Indian and Pakistani drink which is yoghurt based (lassi). Basically it’s made of pureed mango, yoghurt and water – and depending on how much water/ice they put it would depend on how thick it is. Sometimes, some places have it so thick that you suck so hard to only get a little drop. The consistency here was really good, as it was thinner than a milkshake, but definitely thicker of a drink. One thing I like about this drink from Karma is the fact they don’t use ice! It never separated which is something I like about my drinks!

This visit to Indian food, I really wanted to try different things, and so, instead of the usual suspect of coconut rice, this time, we got Saffron Rice which looked like a bowl of Christmas rice! It was beautiful! It didn’t have as much flavour on it’s own like coconut rice, but it was very fragrant!

Staying on the different track, I wanted to have lamb with my curry, so we ordered a Lamb Boona which they described as a Karma special made with traditional curry cooked with herbs and spices. This sounded like a wonderful choice as it’s like their “house special” and to me, those are always good! The lamb was really tender, and there were quite a few pieces of lamb in the curry too! We got the curry in mild and you definitely get the kick, but it’s a tender kick.

Now, for the twist on my naan, we normally get the garlic naan (which is fantastic from Karma), we got Keema Nan which is made with white flour bread stuffed with mildly spiced round beef. We normally don’t get the stuffed ones, but since I went to England and tried Indian Edge with their stuffed naan, I had to get it again (at least some version of it!). This was delicious and I would definitely get keema nan again, or other meat stuffed into my nan! Keema naan is just stuffed with some sort of “seasoned ground/minced meat” and varies from location to location, as Keema just means “minced meat”

Then, for my favourite dish of curry for the evening, we ordered a plate of Prawn Korma which obviously had prawns in it, but cooked in a mild curry enriched with cream, nuts and spices.

My overall experience here at Karma was a VERY positive experience, and I have no problems returning or bringing friends & family here who like eating Indian curries! I’m sure when my sister and brother-in-law come and visit me, I’ll take them here for dinner! I’m sure they’ll love it – but it’s definitely not as good as the curry where they are…

Karma Fine Indian Cuisine

4600 130 Ave SE
Calgary, AB
(403) 257-4977

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Planet Dailies at Planet Hollywood – Las Vegas, Nevada

It was American Thanksgiving when we came to Planet Dailies inside Planet Hollywood on the Las Vegas strip. We were originally going to eat at the Spice Market at Planet Hollywood, but they were doing a special “Thanksgiving Dinner” buffet for lunch, which we didn’t want to eat that much – so we settled down here instead.

I ordered a Patty Melt which is a sandwich with marble rye bread filled with an Angus beef patty, sauteed onions and melted Swiss cheese. Of course, I got this with fries, which was nice and crispy on the outside, and tender on the inside. Also, it was served with Thousand Island dressing on the side – which I thought was a little odd, but the tangy taste of the dressing actually was quite refreshing with the sandwich!

As it was Thanksgiving, we ordered a Thanksgiving Lunch Special with slices of Turkey, some fresh vegetables, and mashed potatoes with gravy. It’s kind of your typical Thanksgiving lunch, but it was good! The turkey wasn’t dry at all, and the vegetables was fresh and crispy!

Then, we ordered a pasta dish, and had the Chicken Primavera with tons of tender chicken sauteed with shallots and garlic, tossed with broccoli, yellow squash, zucchini, asparagus, tomato and gemelli pasta. This pasta dish was light enough to be a pasta salad, and it was refreshing!

Planet Dailies at Planet Hollywood was a great place we popped into! It worked out better actually, and the food is great! Our waitress was super cute and so happy that she could make anyone smile – no matter how bad of a day! The food was excellent, service was great and prices was reasonable too!

Planet Dailies

3667 S Las Vegas Blvd
Las Vegas, NV
(702) 732-1222

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Asian BBQ & Noodles in Spring Valley Las Vegas

So, the last time I went to Vegas, we had a combination of food from tourist locations and local. We went for some Chinese cuisine in areas where locals are more likely to go. We went to Asian BBQ & Noodles located in a strip plaza, which really wasn’t too far off the strip, but definitely easiest with a rental car. This stop was more like a second lunch, or a snack so the 3 of us only ordered a few things to share.

We enjoyed a plate of Yang Chow Fried Rice, and in fact it was a fairly large plate, especially for it’s price. I don’t currently remember any of the prices, but I know they are very reasonable with large delicious portions. It definitely was enough to share everything! The fried rice had lots of ingredients in it, and seasoned perfectly! it’s so easy to eat the entire plate by myself because it was so good!

A bowl of Wonton Noodle Soup was something that really hit the spot! There’s nothing as calming for me than a bowl of noodle soup – especially when the soup is “clear” versus soup with lots of things in the soup or very flavourful (spicy, coconut milk, etc). The wontons here were enormous!

And has some Gai Lan with Oyster Sauce, as we needed some vegetables. Sure, the gai lan looks a little big, but they cooked it just long enough where it’s still crisp, but tender! Good job for them with the boiling of it! 🙂 It was just the perfect plate of veggies for this snack!

Overall, I do enjoy this location! It was actually busy – even at these odd times of day where it wasn’t lunch or dinner. People were coming in and ordering from the hot buffet section and their phones was ringing off the hook for take-out! It’s nice to see such success for little restaurants like this!

Everything tasted really good and the prices were extremely well priced! This is definitely a place to try if you’re craving a little local Chinese food that is worth your pocket change!

Asian BBQ & Noodles

3400 S. Jones Blvd, #5C
Las Vegas, NV
(702) 202-3636

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Homemade Dong Gua Tong – 冬瓜湯

Wintermelon Chinese Soup

In my family, most of my Chinese soups begin with the same base, and for the most part, this soup is no exception.

1 lb of pork bones
1 slice of dong gua
5 or 6 dried shiitake mushrooms
3 tablespoons of dried shrimp
1 or 2 dried scallop
2 tablespoons of ginger
2-3 carrots
1 piece of dried orange peel

It is good to rehydrate all the dry ingredients a few hours ahead if you can. If not, it’s not a big deal as it all cooks together and will soften.

First, take a pot of boiling water and cook the pork bones in the pot of water. Then, when it’s cooked through (or most of it), rinse it with cold water and place into a soup pot.

In a the soup pot with the cooked pork bones, place peeled carrots which is cut into large chunks, dong gua into chunks as well – which I usually leave the peel on as well, so make sure you clean everything, and the ginger! Then, I place all the dry ingredients into the pot and fill it up with cold water.

Once the water boils, reduce the heat to low and let it simmer for at least 3 hours. The longer you let it simmer, the more flavours get developed into the soup. When you’re ready to enjoy, skim the fat off the top and add some salt to taste! Then, serve and enjoy this refreshing winter melon soup!

This particular time, we bought the edge of the dong gua and my other half decided it would be fun to make a bowl out of it as a dong gua zhong – winter melon pot. If you’re doing this properly, you steam the soup in this bottom piece and it then acts as a serving platform. Here, we just carved it and he used it as a bowl.

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Cantina Grill at Denver International Airport

So, not all layovers at an airport is bad! We had a stop over at Denver International Airport (DIA) for awhile, and we needed to eat lunch. We went to the second level of concourse B where we found Cantina Grill for Mexican cuisine.

We had to be a little quick, so I ordered the Chicken quesadilla and it was really good. There’s never too much to say about a quesadilla, but this one was gooey with cheese and filled with cheese and chicken goodness! It was very satisfying for a food court!

We also ordered a Chicken Qdoba. (Gumbo) and it was also very impressive. It came in a bowl with beans, rice and stew on the bottom, and topped with cheese & salsa! We mixed it together for a delicious bowl of goodness as every spoonful was full of flavour!

The best part of Cantina Grill is the fact it’s on the second floor where there seems to be less passengers – so the line ups for food isn’t nearly as long! If I’m in Denver airport again, I wouldn’t have a problem sitting down at Cantina Grill for another meal!

Cantina Grill in Concourse B

Airport: Denver
Concourse B 8500 Pena Blvd
Denver, CO 80249
(303) 342-6860