Shady Island Seafood Bar and Grill

So, my first trip to Vancouver – and on the first day right after I got checked into my hotel, I found myself wanting seafood! Calgary doesn’t offer anything great since we’re not near the ocean, and the front desk agent recommended us to Steveston which really wasn’t far away at all! We parked our car and took a walk towards the wharf and saw a restaurant called Shady Island Seafood Bar & Grill. How bad can it be? There was guests in the restaurant constantly at the odd hour we were there… so, we walked in for a try! Right at the door, it advertised Award Winning Seafood Chowder, so I knew I was going to get a bowl of soup!

This wasn’t really a meal and more like a huge sampling snack! So, the first thing we ordered was Mama’s Seafood Chowder which was really delicious actually! It was creamy with quite a few chunks of seafood in the chowder!

Then, we also had some BC Crab Happy Cakes which was a plate of crab cakes with a roasted red pepper aioli and tartar sauce to dip in. The crab cakes weren’t the best I have ever had, nor were they the worst. They were decent, but they were filled with lots of crab meat inside – without too much binding agent.

Our main was the Seafood Melt which was a patty made with baby shrimp & crab with mayo on foccacia – then topped with mozzarella and probably put in the broiler to melt the cheese. It came with a huge bed of fries on the side – which we never finished. Out of the entire meal, and if I had to pick something I didn’t like the most – it would probably be this main. It didn’t taste like there was enough taste to it and it was rather dry.

To our main dish, we shared a side dish, the Lobster Morsels which was lobsters and scallops on a cast iron plate – so it was sizzling! This dish had more of an Asian flair to it as it was seasoned with basically ginger and soy sauce.

My overall experience was decent. The place was a little dark, but it was a gloomy day. The bathrooms were on the upstairs, and it was a tad creepy. The food was quite good, so we left quite satisfied! We definitely can’t get anything like this back home, so we got nothing to complain about!

Shady Island Seafood Bar and Grill on Urbanspoon

Shady Island Seafood Bar and Grill

#112 – 3800 Bayview Street
Richmond, BC V7E5W3
(604) 275-6587
Steveston

The Naaco Food Truck – Calgary

So, I’ve been eying The Naaco Truck since the day it came on to the streets of Calgary! They were at the Calgary Stampede but I really wanted to eat “Stampede Food” at there as I knew I would try The Naaco truck any other time! Well, I found time to try, and it just happened to be at Calgary Farmers Market during their first annual Sundown Chowdown which was a great event! I would say it was really successful!

The line ups were insane the entire night!! We had some friends lining up for Fries and Dolls and after about 90 minutes, they were told that food truck ran out of fries, but they were going to replenish the stock soon… so, they waited a total of 3 hours for some fries. Then, some other friends waited in line at Cheezy Bizness, which was a little worse really! It was about a 2 hour wait just to put in an order and another 45 minutes before we got the product! Luckily, the line at Naaco Truck wasn’t as bad. It was about an hour wait to get to the front of the line and about a 10-15 minute wait for the food. I think it was very successful knowing that other trucks weren’t as quick – and worse, other trucks ran out of food!

We ended up ordering a Beef Vindaloo, which was really good, made with tons of fresh ingredients such as their fresh vegetable slaw! This package of good food came on a piece of naan, topped with braised beef, feta, sprouts, yoghurt chutney and of course the vegetable slaw! This treat is also called the Gutsy Goan, and we were expecting more heat to it, but it is catered to the average crowd which may not take as much heat in their food.

To kick up the order up a notch or two, they did have some flavour salts that you can sprinkle on top! By the time I realized it existed, I felt bad for taking up the counter space and wanted to move out of the way so the next customers could get their order – so I didn’t get a chance to try either of their Inca Fire salt or West African Citrus spice salt…

The other order that we had was their 5 Spice Pork, which is kind of strange as I don’t think of pork with I think of “East Indian Culture or Cuisine”, but it doesn’t matter! The other thing to me was, 5 Spice is more “Chinese Asian” cuisine, but I ordered it anyway! This was really delicious and I’m glad I ordered it!! In fact, I recommend this! It’s a naan topped with shaved pork, fresh veggies slaw, sprouts and apricot tarragon chutney! The mixture of sweet and savoury is undeniably delicious! I love the braised pork alone or together with the naan taco!! I will definitely be back to the Naaco truck again!

The Naaco Truck on Urbanspoon

Double Zero Pizza

I’ve been on a pizza craze lately, and so we met up with some friends downtown to try Double Zero Pizza which is located across the street from Holt Renfrew. The environment of this restaurant is really warm, inviting and romantic. I really enjoy this pizza place, as everything we ordered tasted fantastic! The cost is on the upper end, but it’s decent for the quality and the location of this this restaurant.

Once we were seated, we were greeted really friendly and a bottle of water came to the table. The bottle looks spectacular and it tasted pretty good too! It’s a neat touch – creative and memorable!

We ordered a bunch of appetizers to share and we really enjoyed, and we ordered 2 appetizers! We tried their Tuna Crudo fennel crusted ahi tuna, roasted tomato relish, arugula. This was an excellent appetizer, and the tuna was perfectly seared, and the perfect balance of the tomato relish! This appetizer is a great sign of what’s to come!

The other appetizer the table ordered is their famous Double “00” Meatballs made with a house blend of natural pork and beef, tomato gravy

We tried 2 pizzas from Double Zero, and the first one was spectacular! It’s their Speck Pizza which is a pizza made with smoked speck, mozzarella, arugula. This pizza is really interesting as it doesn’t seem like there’s anything holding the arugula down on the pizza – so it’s the first thing to fall off! It’s simple to pick it up and place it back on the pizza though! The speck was amazing – with a hint of smokiness, and a texture much like prosciutto, it was a perfectly made pizza that is unlike any other!

The other pizza we had was on the bottom of the pizza stand, so the picture was taken in the shadows – but it’s the Margherita Pizza which definitely wasn’t a lousy pizza! It was simple and perfect! This pizza is made of fiore di latte, basil, tomato sauce! Fiore di Latte is essentially delicious and fresh mozzarella!

At the end of the night, it was so much food that we were too full to order dessert!! It was a fantastic dinner which I loved, and I would probably need to return to eat their pastas and desserts!

Double Zero Pizza on Urbanspoon

Double Zero Pizza

751 4 St SW
Calgary, AB T2P1E3
(403) 265-9559

Zellers Family Restaurant – Sundridge Mall

We got up early and we drove to Sunridge Mall just go to go to the Zellers diner which I was told it was the last one in the city that was opened now. When I was young, my mom use to take me to the exact same location for breakfast – so it was neat going back to the original diner I tried years ago. We actually got there right when they take the breakfast menu away, so I ordered Z’s Mile High burger with fries.

The burger was made of juicy beef burger topped with bacon, cheddar and swiss cheese, bbq sauce, onion right, with veggies. The burger was really tasty as the patty was actually really juicy – slathered with BBQ sauce. Then, as you can see in the picture, the burger was topped with a mile high of the condiments and the difference of texture of the onion right has taken this burger over the top! I love eating burgers and this one is one of the better ones. Too bad eventually this restaurant will be closing. On a happier note, my husband ordered a plate of Breaded Pork Cutlet which he enjoyed thoroughly!

This plate of food was a pork cutlet crusted with savoury schnitzel breading, with a side of mashed potatoes and mixed vegetables. The pork cutlet breading was packed with tons of flavour, and even though it was a thin piece of pork, it wasn’t dry at all! It was quite enjoyable! Then, there is nothing I love more than mashed potatoes and gravy – so that was a plus on the plate. The mixed vegetables was cooked until the life was taken from the vegetables, as the didn’t even hold their shape anymore and the colours was completely pale. It was the only thing left on both of our plates at the end of our meal! Not bad!

Cheemo Perogies – Potato, Bacon and Romano Cheese

Breakfast time is a tough time for me to find something quick, hot and delicious! I like having a hot breakfast no matter how early in the day, and with a work shift starting at 6am, I still need to eat something hot and yummy!! I’ve found a solution that doesn’t take too long to make and tastes great too! It’s Cheemo Perogies which is a brand of perogies that I’ve loved since the beginning of my perogy eating days. I have fallen in love with Potato, Bacon and Romano Cheese perogies and when you bit into these little packages of goodness, you totally taste the bacon!

Nothing beats homemade or hand pinched perogies, but I don’t have time to make them. Cheemo perogies have the been the only brand that I can trust to make them for me that I can find comparable to homemade ones. The skin isn’t nearly as thick or tough as many other brands. After you cook the perogies, you can eat it as is, you can pan fry them, you can add toppings to it, you can do anything to them, and they’re awesome!