Lunch – Page 78 – Elsie Hui

November 29, 2011May 11, 2019

Fernandez & Wells – London, England

While we were in London, we really wanted lunch, and had absolutely no idea what we were wanting to eat – but knowing we had to eat! We just happen to be walking down Lexington Street, and we saw 3 cured legs at the window, and we knew this was the place where we wanted to eat! This lovely location is called Fernandez & Wells which seemed perfect!

This store front is wonderful! It’s small, warm, cozy, and the smell of freshly roasted and cured meats fills the air! When we got to the counter to see what we wanted to eat, there was a pile high of sandwiches on a selection of ciabatta buns or ‘bocadillos’ (crusty flutes) – and they get grilled after you order them.

I ordered the Grilled Chorizo Sandwich which is made of their fresh chorizo, and lined with some roasted red peppers and rocket leaves. After this sandwich was grilled, it was delicious and it was kind of spicy and super tasty!

We also ordered Rare Topside of Beef Sandwich which was a sandwich packed with roast beef and some horseradish. The roast beef was perfectly roasted and it wasn’t tough at all! It was tender and full of intense beef flavour which was very nice! I personally think they put a tad too much horseradish on the sandwich, as it cleared my sinuses and made my eyes water! I ended up scooping off some of the horseradish before finishing up my half of the sandwich.

Fernandez & Wells really keeps things simple. When we asked what there is to drink, they looked at us funny and said “wine or water”, so we opt’d for wine, as it looks like the thing to do! We don’t ever drink wine, so it was kind of funny as we had a nice buzz from it! 🙂 We ordered the Alpha Zeta Chardonnay which was quite light already. I can’t say if it was good or not as I do not know how chardonnay is suppose to taste, or the difference between any wines. But, it was crisp and light – and actually a bit refreshing!

This was one of the best sandwich lunch places we’ve had in a long time! Things are kept basic, simple and rustic and that made for a delicious place to eat! We even went at an odd time, and there wasn’t seating left. Most of their customers take away, or they’re sitting there enjoying cheese and wine or something like that! It was just nice to step out of the busy streets of London and step into their restaurant and we were able to relax and watch the world pass by. This location is truly a hidden gem for us!

Fernandez & Wells

43 Lexington St
Soho, UK
(020) 7734 1546

November 28, 2011June 2, 2019

Giraffe – Waterloo London

During our trip to England, we had to visit London. Our first night in London, we met up with my cousin there and she brought us to Giraffe which was located on the Southbank near Waterloo. It was a beautiful location as it was right off the river, and a great place to stop in for a bite to eat as it was just beginning to pour that day.

I ordered a Smoothie as I wanted something sweet and fun! I tried the Mango Mama which was a smoothie made with mango, strawberry, banana, orange, apple juice. I ordered mine without the banana, since I’m allergic to bananas, so it wasn’t as thick and creamy. It was still a delicious drink though, full of fruit flavours! The best thing about this drink I must say was the awesome giraffe stir-stick standing in my smoothie! The giraffe was just tall enough so it’s head would stick out of the drink! My little nephew loved these giraffe stir-sticks too!

I wasn’t too sure what to try – the menu was massive, so I just picked something I thought I would enjoy instead of venturing off and trying something new. I ordered the Rodeo Chicken Burger which was a huge burger of grilled chicken breast with melted cheddar, fried mushrooms, BBQ sauce and onion ring. It had the usual condiment suspects such as lettuce, tomato and mayo. It was weird, as I’m not normally a fan of chicken breast – they’re normally kind of over cooked and dry, but this chicken breast burger was actually juicy, mouth-watering good! With the crunch from the onion ring, and the extra sauce from the BBQ sauce, it was a delight to eat this burger!

I split my meal with my husband, and he ordered Grilled Mojito Chicken which was something completely different from what we’ve ever ordered or tried to make at home. This was half chicken marinated in mint, lime and rum. Served with sin on fries and a home made poppy seed celery slaw. This half a chicken was really unique as it was infused with mint and lime flavour. It’s like no other roasted chicken, but it was extremely enjoyable.

My cousin enjoyed a Szechuan Sesame Noodles which was basically fried vegetables and egg noodles in a Szechuan pepper sauce with ginger, garlic, fresh mango and fried shallots. It was definitely Asian style and it must’ve tasted good as she almost finished the entire bowl. This bowl of noodles was the best smelling dish, and it looked really good as well!

My little nephew ordered a kids Pasta Pomodoro fresh penne pasta with pomodoro sauce, and of course he had fun eating this plate of food! He actually enjoyed it so much, he ended up eating it with his hands instead of his utensils! The little kid finished everything, and had some of our french fries as well!

Overall, this was an amazing place to eat! The atmosphere was fun, the prices was reasonable – especially considering the location of the restaurant! Best of all, the food was great, and the service was fine. Our favourite course from the evening would for sure be the Grilled Mojito Chicken, and we would order that again!

Giraffe

Southbank Centre
Waterloo
Belvedere Rd
London, UK

November 25, 2011March 24, 2019

BBQ King – Las Vegas, Nevada

Chinese food is no longer a specificity in Las Vegas. We use to go to a Chinese location that was closer to the South end of the strip, and now there seems to be a lot of new options. We came by BBQ King for a quick late lunch, and the place seems quite reasonable! The location of this restaurant is a stand alone building in a strip plaza – so there was a lot of parking spaces and made it easy to get in and out of the parking lot.

I ordered the Beef Stomach with Ho Fun and it was actually on special for $4 only! The portion size didn’t seem any smaller, or if it is, then they have large bowls of noodles!

Another noodle dish that we ordered was a Hong Kong Style Wonton Noodles and these were pretty decent! The best part is, it was also on special for $4! You really can’t complain for a nice hot bowl of noodles for less than what you’d pay for a fast food hamburger combo. The wontons was quite large in size, and it was stuffed with a large piece of shrimp and just a little bit of pork to bind. Sure, the bowl only had 5 of them, but at least it was cheap in price and the quality was there!

After 2 soup dishes, and still wanting “noodles”, we decided to order a lo mein, which is basically taking the wonton noodles and not putting it in the soup, but instead you’re mixing it with flavours of the soup (on the side). This makes for a drier noodle dish and the soup helps mix it. To mix something is called lo in Chinese, so essentially, you’re just mixing the noodles. Anyway, we tried tried Pork and Vegetable Lo Mein from BBQ King and a large plate of noodles came out. The soup wasn’t on the side as they did the mixing for us already. There was a lot of pieces of pork mixed throughout the noodles and vegetables almost as a garnish. The lo mein was really good and flavourful even though it didn’t look like much. They did their lo mein with oyster sauce, sesame oil and of course the soup – and this is quite standard for lo mein. Overall, this noodle dish was delicious even though standard.

Finally, realizing that we needed another vegetable dish, something interesting caught our eye when we saw a dish Fermented Bean Curd with cooked Lettuce. The title is the direct translation of the actual dish, as I have no idea what they called it on the menu (I didn’t see or pick it). Usually when we order the cooked lettuce, it comes cooked and flavoured with oil and oyster sauce. This one was a little more unique as they used the fermented tofu and I quite enjoy the flavour of it. It was subtle and added another dimension of flavour that I wasn’t use to in cooked lettuce.

This is a very decent restaurant especially when it came to portion size and price. There isn’t anything too special – as it doesn’t deviate from the normal Chinese food, but it was good food! Definitely a place I would return to if I was in the area and wanting Chinese food quickly and inexpensively!

BBQ King

5650 Spring Mountain Rd
Las Vegas, NV
(702) 364-8688

November 18, 2011January 10, 2012

Ajisai Japanese Cuisine

So, this one afternoon, we were in the Northwest – just out and about, until we realized that we haven’t had lunch yet. We wanted some sushi, and didn’t really feel like having the ones from T&T, so we stumbled upon Ajisai Sushi hidden in a commercial building, around a lot of residential housing. We actually needed our GPS to find the location, as it was off the main roads.

This place was really nice, clean, large, open and bright (from both lighting and windows) and what I love most about it is the open concept. The decorations was warm and elegant, and it’s truly a place for the local businesses to grab a quick sushi lunch.

Ajisai does offer great lunch menu – both for take out and eat in! We got to eat in and started off with a few goodies. We got our Plain Miso Soup which was as it’s called “plain” miso soup. It wasn’t anything spectacular about it – yet there was nothing wrong with it! I just like starting with miso soup and this did the trick!

Recently, I’ve started to enjoy trying Spicy Agedashi Tofu which basically is deep fried Tofu with spicy sauce – usually the sauce they use on spicy sushi/rolls. This one was deep fried really nicely – with a crispy outside, hot and soft tofu on the inside. I think the batter could have used a little seasoning though – that would enhance the dish to a million levels, even if it was just salt. I did dip my agedashi into my soy sauce, and it didn’t do the trick as it softened the deep fried crispiness.

My favourite starter of the day was definitely the Chicken Karaage which means deep fried marinated chicken, and this was also deep fried to perfection like the agedashi. The sauce tasted great, and I think it’s almost like a honey mayonnaise – or something to that nature. I would highly recommend the chicken karaage if you’re looking for a great starter!

Now, after our starters and appetizers, we ordered our lunch specials – which are great set lunch combos which come in a set of stuff. The first one we had was Assorted Sushi Tuna, Salmon, Ebi, Tamago, Snapper & California Maki. The sushi wasn’t bad, but there wasn’t anything special to it. At least it didn’t taste bad, even though I think the texture was a little off. Perhaps it was still a little frozen or something, but it definitely felt different when chewing on the fish. The ebi sushi was really nicely done, and was probably my favourite on the plate. I normally really like tamago (egg sushi), but I wasn’t really turned on by this one as it had a layer of gray in the egg. I didn’t eat this piece and I gave it to my husband to try. He said it tasted fine, but again, nothing special.

Following that, we also ordered the Sashimi Lunch which came with a selection of sashimi, a bowl of white rice, and a few pieces of honey glazed yams. The sashimi like the sushi, they tasted alright with an odd texture. The yams was probably my favourite part of this set lunch, and that’s pretty sad. But, the tuna and salmon wasn’t a far second – then the rest of the sashimi with the strange texture.

I really like the convenience of having a set lunch, and it would really come handy if I worked or lived around there. There are lots of options on the menu whether or not you choose to eat from the set lunch menus. I am not sure if they have set dinner menu as well, but the idea is wonderful and convenient. This restaurant seems to me like the majority of their business is weekday lunch take-away, which is nice! I may be back for a dinner to see the difference too – if I’m in the area! I guess there are a lot of other sushi places I’d try too, so I may not be returning as I can’t decided whether I enjoyed Ajisai or not.

Ajisai Japanese Cuisine

750 1110 Panatella Blvd. NW
Calgary, AB
(403) 457-3802

November 16, 2011March 17, 2019

Fiasco Souped Up Food Truck – Calgary, Alberta

I’ve been meaning to try Soup’ed Up from Fiasco once I heard that the Gelato truck was transforming into a soup truck. I finally had the opportunity to try one one weekend while they were in Marda Loop which is somewhere I don’t normally go to – but for them, I do!

We ordered a Lentil Lime Chipotle Chili and it was a hot, hearty, healthy, delicious chili. The lentils was cooked to perfection, as it wasn’t over or under cooked, and the spice in the chili was just perfect. The jalapeno peppers were of course spicy, but it is a jalapeno pepper! 🙂 The wonderful thing about this chili was the fact there was large chunks of bacon in the soup! It not only added a nice smokey flavour – which had a lot of it from the smokey chipotle powder – but it added great texture in the chili with bites to eat. Normally the chili’s have ground meat, and it’s nice this chili wasn’t like all the other ones, it’s something different and special!

I know the chili isn’t a soup, so we did order a soup too! We tried the Thai Chicken Soup and this is a delightful soup! It’s creamy, and coco-nutty, with Thai curry notes. It’s topped with a swirl of organic peanut butter which really enhances the creaminess texture of soup! This soup has got large pieces of chicken, and it’s mixed in with a lot of Thai flavours. This soup has the perfect balance of flavour – sweet, spicy, savoury, and sour – which is typical for a lot of Asian foods. The predominate flavours of this soup would be the lemongrass and coconut milk and it sure makes it delicious!

Each of the order comes with a delicious roll, and a recycled spoon, which is great. The bun was really great to either eat alone or with the soup. It was warm, light and fluffy on the inside, and perfectly crispy on the outside. It is very appropriate for the colder season!