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Wood Restaurant & Lounge Canmore

We took walk through Main Street (8 Street) in Canmore, Alberta which is basically one of the only streets in Canmore. We didn’t know where to eat, and found ourselves walking straight through the door of Wood Restaurant & Lounge just as the snow began to fall.

We walked in and was seated in these large cozy chairs right by the fireplace! What a perfect place to be during this snow! I really enjoyed the ambiance here! The only thing that was kind of wierd was the bathrooms, where they are located in the lower levels, and the men and ladies washrooms were in completely different areas!

I started the meal experience by ordering some hot tea. I thought it was strange that the waitress didn’t ask me what kind of tea I would like, but instead, she brought me a plate of awesome tea, which was Revolution Tea brand.

From here, I ordered their special, which they called Chicken Gyros which wouldn’t be the name I would call this dish I ended up receiving! It was awesome, don’t get me wrong – it just wasn’t made with chicken cooked on a vertical spit… at least I think anyway (which is the technical definition of gyros). Regardless, it was a great chicken sandwich in a pita, and I ordered it with a Brisket Soup on the side – which was one of their soup of the day!

We also ordered the Smoked BBQ Beef Brisket Sandwich which was made of layers of thinly shaved smoked brisket smothered in BBQ sauce and piled onto a bun! Yes! It was as tasty as it sounds! We loved it! In fact, my brisket soup tasted a lot like this sandwich, only less BBQ sauce flavour and made much more heartier! Kind of like a twist on a borscht!

By the end of this meal, as good as all the food was, we were completely stuffed and saved no room for dessert! It’s quite a bummer as I would have loved to have a dessert from here – since the food was quite delicious!

Wood Restaurant & Lounge on Urbanspoon

Wood Restaurant & Lounge

838 8 St
Canmore, AB T1W2B8
(403) 678-3404

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Kam Do Bakery 金都餅店 – Richmond, BC

We’ve always had some wife cakes or wintermelon cakes from Kam Do Restaurant and Bakery since we have some famil here, and whenever they visit – they always bring some! It has always been delicious, and it was truly a treat to experience their pastries here fresh! We even had some breakfast meals here as well, and it was delicious!

This restaurant/bakery is located in a small strip plaza, and parking is available in the back. It’s pretty easy to find and there’s often a lot of people once you get through the doors – but be careful, not all of them are waiting to get in to the restaurant area of the place! I just sat down and ordered a Satay Beef Instant Ramen which isn’t something I typically order, but this particular day, it’s what I really wanted. The beef is so tender and delicious with it’s satay sauce that really made this super yummy! It is almost a fail proof item on menus, but you’ll be surprised, lots of places can fail you! It was fast and perfect here!

Along with the noodles, it came with a sausage, egg and a sweet bun! This was really intersting to me, as I never see it on a plate of it’s own, but it was fun! The bun was really fresh, with a subtle sweetness to it. It was really soft and you can just tell it was taken out of the oven not too long ago!

We also had another usual order from us for breakfast, and it was the Peppered Steak Breakfast which was slice of “beef steak” covered in their peppered sauce. The meat again was really soft and tender and the flavours of their sauces are unbelievable!

The best thing about eating from a Chinese restaurant for breakfast is the fact it’s always cheap! Needless to say, it was an excellent deal, and never forget to pick some wintermelon cakes or wife cakes up before you leave this place! This restaurant and bakery is truly a hidden gem and a great place to be for any time of day!

Kam Do Bakery 金都餅店 on Urbanspoon

Kam Do Bakery 金都餅店

6211 #3 Rd
Richmond, BC V6Y1N3
(604) 231-9216

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Top Shanghai Cuisine 上海一只鼎 – Richmond

During our trip to Vancouver, we were recommended a Shanghai place to eat, so we decided to stop there for a little snack. We were told it was located at the intersection of No 3 Road and Ackroyd Road and was called Top Shanghai Cuisine and we were excited as there were a few tables there during an odd hour of visit. We weren’t really greeted by anyone, so we just picked a table, and some menus flew down on our table.

We started off with the usual suspects. the Soybean Milk and we got one hot and one cold! The cold one came in a fairly good sized glass, and it was cold and refreshing. It doesn’t tasted like store bought soy milk, yet, it’s not the same as the ones I make at home either. Regardless, it was really nice.

The hot soybean milk came in a little mug, and it was piping hot! Super comforting, and actually something I was looking for to help cut some grease as I’ve been eating a lot and wasn’t planning on quitting eating healthier as I was on holidays!

When I talk about grease, there’s nothing more notorious than Deep Fried Dough, and here, it comes on a plate with a few pieces. To be honest, it wasn’t the best either… It was decent, with a nice crunch to the dough, but the inside wasn’t super tender and soft and there was tons of grease in this one.

From here, was ordered some Shanghai style dumplings, which they called Steamed bun filled with pork Nanxiang Style which was really good. The skin on these steamed buns was extremely thin and delicate and the meat filling was plenty!

Here’s an excellent shot of the inside of the steamed bun – not too much hot liquid came out of these, but it was really delicious!

While we were here, we also ordered something that I love, the Pan Fried Pork Dumplings which I love from anywhere. Here, the skin seems a little chewier and with this unique texture, it leads me to think they made the skin by hand! I’ve never tasted any skin quite like it and it’s very enjoyable.

Now, as delicious as this was, I must say, it was the greasiest dish of them all! As you can see on the plate, there are already puddles of oil, but it never stops me from eating dumplings! I do wish there was a tad more filling in these but the flavours was spectacular! It was very enjoyable, and filling. Now that we’re full and bloated – we were ready to find the next food adventure!

Overall, I did enjoy this place, and I’m glad I only came here for a quick snack and not a meal. There’s tons of food and it’s a tad greasy. The prices aren’t terrible either! Parking can be a challenge as it shares a parking lot with other stores and supermarkets – it’s located in a strip plaza and drives go anywhere, in any direction.

Top Shanghai Cuisine 上海一只鼎 on Urbanspoon

Top Shanghai Cuisine 上海一只鼎

5880 #3 Road
Richmond, BC
(604) 278-8790

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Murrieta’s Bar & Grill – Canmore, Alberta

We went for a nice day trip to Canmore, Alberta and took a walk around the Bow River walk around Riverside Park. It was just a quick walk as it was really cold outside! We finished our walk and made it to downtown Canmore around 10:40AM, so we walked up and down the main street to see what we could eat for lunch. We ended up at Murrieta’s Bar & Grill as we wanted some food soon and to warm up – and they were opened at 11AM.

This restaurant is located on the second floor of a corner building right at Main Street. We were immediately greeted by really friendly staff, and it’s always funny when the staff ask where we’re from – “we’re only from Calgary!” but, it’s such a nice getaway it seems like we went faraway! We started off with some hot tea, as we were freezing! I ordered a Green Tea and my husband had a Earl Grey Lavender Tea. These packs of teas are really fancy, and full of flavour. The first cup wasn’t over powering and the second cup wasn’t super diluted!

We started off our lunch with an appetizer called Tempura Flour Crusted Calamari with this delicious Chipotle Mint Yogurt as a dipping sauce on the side. The calamari was so delicious on it’s own that you don’t “need” anything on the side. The calamari was super crispy on the outside with the nice thin batter that actually stayed on the calamari! Just a squeeze of fresh lemon really made the appetizer!

We both ordered sandwiches for lunch, and I had the delicious Grilled Chicken Sandwich which is a sandwich with
Sundried Tomato Tapenade, Vine Ripened Tomato, Lettuce, all stuffed between Olive Sourdough bread! I got my sandwich with a side of fries that were perfectly fried – and I couldn’t stop eating the fries! Even stuffed with fries, I was able to inhale my entire lunch! It was perfect!

The chicken sandwich actually had a really nice smokiness spread on the bread and it added tons of flavour to the sandwich. The chicken itself didn’t have too much flavour, but it wasn’t dry – which is very important to me! It’s kind of like their take on a “pulled chicken sandwich”!

We actually cut of meals in half and switched a half so we could taste what we both ordered. My husband ordered the 6oz House Made Beef Burger with a side of house salad. This classic burger is built with
White Cheddar, Horseradish Aioli, Lettuce, Vine Ripened Tomato, inside the Grilled Classic Burger Bun, topped with a Dill Pickle!

The beef burger was cooked to perfection – still a little pink inside with delicious beef juices running out! The burger was smoky, and it seemed like it was made on a grill. The vegetables in the burger was extremely fresh, which added a great crisp element to the sandwich. This could be one of my favourite burgers I’ve had in awhile!

At the end, I was sitting there already thinking about dessert. I was absolutely stuffed, but I decided I really wanted something sweet. We ordered the Cheesecake Souffle which is a neat plate with Cheesecake Souffle – poached pears, house made cookie, honey mint jelly! I must be honest, I was worried that the mint jelly would be overpowering, but it was a perfect compliment to the dessert making this the perfect dessert and very memorable!

Overall, this place was quite amazing! The food was really delicious, the service was great, and the prices was reasonable! All prices in Canmore seems to be set a little higher, but they all have the quality to back it up – which means I can go there expecting nothing but deliciousness!

Murrieta’s Bar & Grill

737 Main St
Canmore, AB T1W2B6
(403) 609-9500

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Famoso Neapolitan Pizzeria – McKenzie Towne Calgary

I’ve always wondered what the empty spaces on High Street in McKenzie Towne would turn out to be as 2 prime locations recently closed for whatever reason. I’m happy to say that a Day Spa has now turned into Famoso Neapolitian Pizzeria which has been a location where I’ve been trying to put on the top of my priority list since it opened. My co-workers can’t stop raving about it, and of course, I went during the coldest days of autumn – and I’m happy to say there was still a line out the door. It was a little cold for me as it was around 8:30PM on a Friday night, so I figured I would go during lunch on the Saturday – which I did! When I entered the pizzeria, we were immediately greeted by friendly staff asking if we’ve dined there before. We said no, and thank goodness we did as you write your order down and go up to the counter to order/pay.

I ordered a Gelato Float as I love floats. I have no idea how you’re suppose to order it as the menu only says “Gelato Float”, but I got my husband to order it, and I got the most disgusting float! I guess my husband wanted just a fountain drink of “Iced Tea”, and he must of gotten confused when ordering my float. I ended up with a Chai Tea Latte Gelato with Iced Tea, which is something I would HIGLHY NOT recommend! hahaha! Usually, I know floats with a sweet fountain drink like Grape or Root Beer with a vanilla ice cream… ah well, there’s always a first for everything!

We ordered an appetizer and a pizza, as this was a lunch – we ordered Prosciutto Wrapped Mozzarella Balls which was a platter with fresh mozzarella wrapped in prosciutto baked in Campania tomato sauce served with flatbread. I just scooped out a mozzarella ball onto my plate and dissected it and covered it with the delicious tomato sauce with a bit of flat bread!

The pizza that we ordered was Abruzzo Pizza which was a pizza topped with Oven-roasted Italian sausage, onion, mushroom, fennel seeds and smoked mozzarella. It was a pizza that said it’s new for the Fall & Winter season, which was a good idea as the combination of the Italian sausage and smoked mozzarella was a such a delicious combination. The pizza crust was really something special! It wasn’t greasy at all, and the texture was amazing! There’s a place in my heart for greasy pizza crusts, but for ones that aren’t too greasy – this is a great alternative!

I love the location, and the environment! The service was excellent, and the food was exceptional! Now that I’ve finally tried the pizza here, my co-workers won’t stop talking about their desserts… so, needless to say, I will be back!

Famoso Neapolitan Pizzeria

Southeast
5 High St SE
Calgary, AB
(587) 352-5566