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Bolsa Vietnamese – Calgary, Alberta

Honestly, I never thought I’d find myself at Bolsa Vietnamese Restaurant after the 2009 shooting for some reason. But, with all the great reviews from here, I knew I would have to! So, I pulled up my brave pants and ventured off! We were greeted at the door by really friendly staff and tons of fish tanks! They’re just their pets/decoration, but they sure had a lot of them! I ordered the Bolsa Special Salad Rolls and they were different than any other salad rolls I’ve ever had! It was soft with tons of filling and packed with flavour!

While we were deciding to order, all the staff kept mentioning to try “spicy”… so, we asked them how spicy it was, and they said “quite spicy!” So, we ordered a bowl of Pho Bo Kho – medium spicy which really means we got a bowl of satay beef rice noodles. It was the perfect amount of heat (I can’t imagine the spice with it at full spicy!) even though I know we will be back just to try it!

We also ordered something a little lighter option and opted for Bolsas Special Rice Vermicelli which was the regular warm rice noodle without soup, but with nuoc cham and goodies. The goodies in this special was pork and beef sausages and I think there were some ground shrimp cake as well! Regardless, all the individual items tasted wonderful alone and even better together in the bun style!

Overall, we’ve been comparing all our Vietnamese experiences to this one. This one has just set a high benchmark for us – so for sure we’ll become a regular customer here!

Bolsa Vietnamese on Urbanspoon

Bolsa Vietnamese

180 94 Ave SE
Calgary, AB
(403) 255-3777

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BeaverTails – Banff Alberta

I’ve been hearing nothing but good things about BeaverTails in Banff. Weirdly, every time I’ve made it to Banff, something happens – one thing or another, and I haven’t tried BeaverTails… until now! This little store front is located right on Banff Avenue and it’s easy to find as it’s often the one with a huge line up!

This little place offers tons of options that all sound good – from ice cream/gelato/sorbets to french fries/poutines and much much more! Of course, with the name being BeaverTails, I knew that was what I wanted! I decided to try an Apple Cinnamon BeaverTail which was a deep fried dough with butter brushed on it… dipped in their cinnamon sugar mixture then topped with Apples and their apple sauce (kind of like a warm jam).

If you love apple pie and cinnamon bread… then, this is your snack! It’s like a fast food apple pie kicked up a few notches and it’s fresh! There’s nothing you wouldn’t like about this! It’s not over sweet, it’s not too messy (if you keep it horizontal like a pizza). If you’re not into treats like this, then I think you will enjoy their frozen treats (it’s the next thing I’m going to try!)

As mentioned, I really love this place. I think it’s perfect for any season. When it’s cold out, you can enjoy a BeaverTail and when it’s hot out, you can enjoy a frozen treat… and everything in between! So, believe me, I will be back every time I go to Banff!

BeaverTails on Urbanspoon

BeaverTails

120 Banff Avenue
Banff, AB
(403) 760-0606

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Pad Thai – Banff

I never really make reservations while I’m in Banff as I never know where and when I am going to be anywhere. We stumbled into the Clock Tower Mall right on Banff Ave and found this Thai food place called Pad Thai. There were tables inside and outside of the restaurant (all indoors of the clock tower mall) which is kind of dingy, but that’s okay with me!

We were one of the first tables to arrive and we were allowed to sit anywhere. We chose a corner inside and by the window and it was nice! You are still “in” the restaurant and you can watch people go by and other customers! We started our lunch with a plate of their Thai Dumplings which they call “Saw Moing”. It came on a plate with 4 purple flowers. It tasted a lot like some other Vietnamese “snacks” I’ve had as it has minced pork inside and you dip it in a sauce which is kind of a mix of plum sauce and Nước chấm.

In Las Vegas, I fell in love with a dish of curry with BBQ Duck, so to my excitement, they had Red Curry with BBQ Duck and I knew immediately that it was what I wanted, with coconut rice! The portions was quite large for a lunch but it was jammed pack with thinly sliced BBQ duck in this great Thai curry sauce. Over the coconut rice, I was really satisfied.

To top everything off, I ordered one of my favourite fried dishes, which is Pad Sa Hew which has tons of different spelling for. I commonly see it spelled as “Pad Si Ew”, but regardless, it’s the same thing – my favourite thing! Basically it’s fried rice noodles with soy sauce and they make it exceptionally good here. They use nice high heat in a wok – you can taste it (there’s actually a Chinese term to describe this) but it’s one of the reasons why I love this dish from here. Tons of smoke flavour, tons of seasoning flavour, tons of goodness and the noodles weren’t all broken into little pieces.

Thai food has always had a special place in my heart as it’s food I just love as regular daily food. This little place make it quite accessible and it’s delicious! The portions are huge and the price is a tad on the high side but it sure is delicious. This make it totally worth it in my books! I’m sure I will be back sometime soon!

Pad Thai

110 banff av
Banff, AB
(403) 762-4911

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Rimrock Resort Hotel Banff

I had the lovely opportunity to stay at night at the famous Rimrock Resort in Banff. It’s a beautiful resort that is tucked away from the tourist of Main Street Banff. I love how the resort is built into the side of the mountain and offers spectacular views all around! We stayed in their regular Standard Guest Rooms which was still spectacular! The room was quite large and spacious complete with working desk space, seating area, and mini fridge.

My favourite part about the room was the seating area, as it’s right by the windows – which where punched out so you can lots, close and in the distance! We didn’t have too much view as we were quite low at floor 3. The neat thing about this resort, the hotel lobby was on the 7th floor and it sometimes confuses me to go “UP” to the lobby!

I love hotels that offer king size beds, so I loved this bed! It was quite comfortable as well, and the blankets was the perfect thickness for the season. The thermostat was a little weird as you had to push the “up” or “down” button for awhile before it changes. If you set it higher than 22C, the heat stays on constantly and it’s a tad noisy so I had to turn it down a bit and grab the extra blanket as I like to be really warm.

The bathroom was nice, it was huge and had toilet paper on both sides of the toilet, so I guess it can please all guests! 🙂 I’m not sure, it was honestly a little weird! I love the huge counter top for me to put stuff on – and I don’t even have lots, but it’s just nice to spread out. Our room had the standard tub with a shower head. The tub is quite strange as it curves at the bottom, so there wasn’t too much “flat” standing space, but we made do with what we had.

This resort did use nice bathroom amenities, as they offered Pharmacopia amenities and they smelled really nice! They used their Verbena product line which lightly scented and it’s an all natural and organic product!

Overall, we loved our stay here at the Rimrock and glad we made a weekend trip with a stay here! Check out below for my room walk-through to see it all!

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Sho Sushi Bar & Kitchen

I was in a celebrating mood this one afternoon, and I thought “what better way to celebrate than a nice sushi place!?” so I found myself at Sho Sushi Bar & Kitchen as it looks super fancy, and high end from the outside. The parking lot is a little tricky as it’s not really marked one way – but it all works out at the end. This restaurant is in the deep south, on the East side of Macleod Trial.

We were first greeted by nobody for the longest time, and then the hostess came to stand at the podium at the front folding napkins. “It’s alright!” we thought to ourselves as we were in no hurry… until it got ridiculous, we had to go up and say hi first. When we finally got seated, it took forever for any sort of service. It actually was tough getting service throughout the dinner and we watched other customers suffer a bit. We were alright, as we kept the mentality of “we’ve got nothing better to do!” The menus come out on laminated copies and you mark what you want on it with a dry erase pen! It’s pretty neat! We started with some Gyozas as it’s always something I love. They were alright, nothing great, but not nasty – mediocre!

The other starter we had was their Miso Soup which again wasn’t anything special. So far, this celebration night just seemed like a normal night… so, we hoped the sushi was at least great! The miso soup was very bland with a few pieces of tofu in the bottle and one shredded piece of seaweed floating in the soup.

Then, we ordered some sashimi, and we ordered the Salmon Sashimi and the Tuna Sashimi which the tuna was kind of the “wrong” texture. The salmon was really good, but something was funny with the tuna. We ate it anyway without a word, and I must add, our bellies were fine the following day – so it’s all good! The portions were quite generous, and that kept us quite happy.

Then came our plate of sushi, we ordered Smoked Duck Sushi, Smoked Salmon Sushi and Spicy Tuna Roll, and these came out very good! We were very pleased with the duck sushi as it was a nice piece of tasty duck with some rice! The smoked salmon was one of my favourites all night and there wasn’t anything to complain about with this tuna roll. So, things took a turn – and we were satisfied!

The last thing we ordered was what they called Ocean Surprise and it was described as “spicy prawn with mayo and avocado topped with seaweed salad and gold tobiko” on the menu. It was an odd ball, but not gross! It had a good balance of flavours and textures making it unique and special. It was pretty good!

Since things turned out better at the end, we figured it’d be fine to order some dessert. We asked for the Creme Brulee Cheesecake and this cheesecake took forever – as I think it was thawing in the kitchen or something. The top of the cake wasn’t actually bruleed so it was cold and didn’t have the nice topping. The cheesecake itself tasted like the ones you could get from the frozen isle at the grocery stores… so, we wished we never ordered it – since it wasn’t made by them. It’s just not what we were expecting for some odd reason (they’re not a bakery!)

Overall, the dining experience was a decent one. It had it’s moments of ups and downs. It’s average food quality with a higher price tag. Service is kind of lacking, but not a place I would avoid… nor a place I would go to celebrate with again though… you decide whether or not you’d like to try. For their benefit of a doubt though, we went when they were just opened, so maybe it was wrinkles they needed to iron out at that time!

Sho Sushi Bar & Kitchen

7212 Macleod Trail S
Calgary, AB
(403) 252-5199