Steamed Egg Custard Sweet Dessert
I really enjoy simple Chinese desserts, and Dun Dan is one of those desserts that is simple and really delicious. I learned this recipe from my aunt and have always kept it in my recipe box. I’ve recently dug it out and now I’ll share this delicious wonder!
1/2 cup of milk
2-3 tablespoons of sugar (depending on how sweet you like it)
1/2 tsp vanilla extract
First, dissolve the sugar in the milk by whisking it together. You don’t need to heat up the milk or anything as it will dissolve over time.
Then, beat the egg until smooth and frothy – then which together with the milk mixture and add your vanilla extract. If you like a touch of ginger taste, this is when you’ll add some ginger juice.
When the mixture is smooth and mixed, get a strainer and strain the mixture into a steamable bowl (heat-safe bowl) such as a ramekin.
Place some saran wrap or tin foil over the bowl before placing this into the steamer – that way, it ensures no liquid will get into the bowl for a smooth custard. Steam the bowl for around 7 minutes. To test if it’s done, take some chopstick and tap the side of the bowl. If it jiggles like jelly – it’s ready. If it moves more like a liquid, then it hasn’t set.
You can either enjoy this delicious dessert hot from the steamer or let it cool down then chill it for a more refreshing dessert. It tastes wonderful both ways! We like to make 2 and enjoy one fresh and hot, and we eat the other one at a later time cold.