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Wolfgang Puck – Spago Las Vegas

We were walking up and down the Las Vegas strip until dark. It was werid, for a city that never sleeps, we actually missed dinner – so we popped into Spago’s inside Caesars Palace. Since we missed dinner, they just gave us the a la carte menu, which was great – since a dinner would of been too much food at this late hour! We were seated quickly, and some bread with a variety of bread oils came – and they were quite delicious!

For dinner, I ordered from their wood fire pizza menu selection – from my seat, I could see the wood fire pit for pizza’s and thought it would be fun to watch them make my pizza. So, ordered the Pepperoni Pizza which was quite a large pizza for a single serving with fontina and mozzarella Cheese, Tomato Sauce, Shaved Red Onions and Button Mushrooms

We also went and ordered the Spago Pancetta-Wrapped Meatloaf which was a beautiful plate with Russet Potato Purée on the bottom, where the piece of pancetta wrapped meatloaf sat on. On top of the meatloaf sat some crispy Onion Rings. Then they had Mushroom Gravy and Port Wine Sauce drizzled over the entire dish. It was a wonderful dish!

This has become an amazing and memorable place for a night light snack – with the quality you’d expect! Everything was really good, and I’d have no problems popping in for another meal (or snack)!

Spago at The Forum Shops at Caesars Palace

3570 Las Vegas Blvd S
Las Vegas, NV
(702) 369-6300

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Zellers Family Restaurant – Chinook Centre

For the last 2 years on Boxing Day and random days throughout the year, I’d find myself inside a Zellers and eating at their Family Restaurant. This year is no different, we got to Chinook Centre bright and early on Boxing Day to make sure the lines weren’t insane. Last year, we waited 3 hours for our lunch, and this year we went for breakfast.

I usually enjoy a Hot Chocolate with my breakfasts, and I was quite hesitant to order one for breakfast as I didn’t want my hot chocolate to be all cold if my meal took 3 hours to come. I took a chance and ordered a cup anyway! Luckily, breakfast is much faster and it only took 20 minutes – so I didn’t have to enjoy cold chocolate!

For breakfast, I ordered Western Denver Omelette which was a giant omelette with sweet peppers, onions, sauteed with diced ham.

The other breakfast we ordered was called Meat Lover’s bacon, sausage and ham served with 2 eggs. To top this meal off, it also had sides of country styled potatoes and toast

Overall, I really like coming here and I’ll miss it if and when it goes away when Target takes over. It’s a great alternative to eating at the food court and it’s just a little different!

Zellers Family Restaurant – Chinook Centre

6455 Macleod Trail S.W.
Calgary, Alberta
403-253-3932

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OEB Breakfast Co.

We made it to OEB Breakfast Co for breakfast this one Sunday – and it was a cute little place where a lot of people seem to gather. Immediately once in the door you’re in their coat room – where we had to wait for a table. Eventually, the line went right out the door, and even thought it was a cool morning, it didn’t stop their hungry guests from waiting outside!

When we finally got seated, we were actually at a table instead of the central common table – which is a neat way to seat a lot more in a smaller space.

I ordered The One That Did Not Get Away North Pacific smoked cod & egg scramble, green onions, crisp potatoes, brown butter Hollandaise, vegetarian kelp caviar. This was a fun dish as everything was in a giant bowl! I tried to eat it graciously and orderly, but I found more fun and flavour when I mixed up the entire bowl and ate whatever I had in my spoon! The smoked cod was a great choice as it added just the perfect depth of flavour with a hint of smokiness! I absolutely loved their potato wedges – they were cooked perfectly and had a nice crisp outside of each wedge, yet it was soft and fluffy in the inside.

We also ordered a delicious Smoked Steelhead Salmon, a three egg scram-blettes With green onions & Spanish capers. The omelette was perfect as it was full of flavour and veggies – it was perfect on it’s own. But, to top it off a few notches, the smoked steelhead salmon really made this feel like a five star breakfast!

This was a fun breakfast place, where the prices are reasonable – especially for it’s portion sizes and the amount of food and flavour you get! It’s a small restaurant, so be prepared to wait! It was sure worth it though! Everything was super delicious and I am sure I’ll be back someday soon!

Oeb Breakfast Co. on Urbanspoon

Oeb Breakfast Co.

824 Edmonton Trl NE
Calgary, AB T2E3J6
(403) 278-3447

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Great Taste Chinese Restaurant

It was New Years Eve, and we wanted to grab a bite to eat to kill some time – and we found ourselves walking by what use to be one of our favourite Chinese places to eat… and noticed the place had changed names. So, out of curiosity, we went into what is now called Great Taste Chinese Restaurant

Since this wasn’t a meal, and we were looking for snack, we ordered really random snacks – which we really LOVED! Something I’ve always ate if I found, it would be Shanghai Style Sticky Rice (Savoury). These sticky rice are only availability on weekends only – so I was really happy it was a weekend when we popped in! We can pick from sweet or salty sticky rice, but I do prefer the salty ones.

Dumplings will also always be a great snack for me! It’s never too early or too late to eat dumplings, and here, they have Pan Fried Shanghai Style Pork Dumplings which we always remembered them as being like wor-tip (potstickers) pan fried to a nice crisp. I believe they make these dumplings themselves as it doesn’t look uniform – so I like to think it’s made of good quality pork dumpling filling. This filling is very flavourful and is perfect alone or with the vinegar dip they provide you with.

The last snack we had to order is Deep Fried Sweet Buns which is an Asian style bun made with either Hong Kong or Korean rice flour as it adds much more “bounce” in the dough. This bun is made with “threads” of the dough and then steamed. In this case, it is deep fried to a wonderful golden brown such that you get a crispy shell with a soft bun inside that shreds into strands/threads. This wonderful bun is then dipped to one of my all time favourite condiments – condensed milk. It’s a great vehicle to move condensed milk to my mouth – and when paired, it’s a great combination! The hot crisp of the exterior of the bun, the soft gooey strand inside of the bun with the sweet condensed milk sure make it a treat!

I’ve been trying to not use too many pictures in my blogs lately, but i have to post a picture of the “silver thread buns” interior as well! Even though this bun is cut into 3 pieces, it’s a great bun and I think the picture kind of shows it!

This was such a great place for simple Shanghai style snacks that I’m sure I’ll be back to eat here! I loved it before the new owners and I’m still loving it! I assume the owners changed, as the concept of the restaurant has changed – but the food is still really good.

Great Taste Chinese Restaurant on Urbanspoon

Great Taste Chinese Restaurant

123 2nd Avenue SE
Calgary, AB T2G 0B2
403-265-9880

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Selkirk Grille at Heritage Park – Calgary, Alberta

We found ourselves at Heritage Park Historical Village for their Once Upon a Christmas event that was held there. When we got there, it was getting close to noon so we thought we would try Selkirk Grille which is located outside of the Heritage Park gates with no entrance fee and close access to free parking.

We started our lunch with a delicious Panko Crusted Crab and Shrimp Cakes which was 3 really delicious crab & shrimp cakes. The panko made the cakes really light and crusted with fluffy crunchy bites – it was really good. However, they seemed to only have heated one side of the cake, so only the top was really nicely crusted. I found that the inside wasn’t completely heated through, but it was “hot” enough! These shrimp and crab cakes sat in a puddle of red pepper aioli and tomato relish, and then topped with a roasted pepper.

As it was a lunch, I tried the Driview Farms Lamb burger which was a homemade lamb burger on a toasted golden grain bun Gorgonzola cheese, sweet and spicy onion marmalade Pesto aioli and arugula Kennebec potato fries or house greens salad. I got my meal with fries and it was good enough that I didn’t need gravy or ketchup! The burger is the best lamb burger I’ve had – it was a huge lamb patty cooked to perfection (medium, pink and juicy) with cheese that melted over the patty and topped with fresh veg! There’s nothing I don’t like about this burger!

We also ordered a delicious Bison Ragù Shepherd’s Pie Portabella mushrooms, tomato and rosemary ragù Whipped Yukon Gold potatoes Served with a house greens salad. This is a special lunch menu item, and we even recommended to the guests at the table beside us! The mashed potato top was light and fluffy, creamy and savoury! It was perfect alone! The Bison Ragu was an awesome and hearty stew with nice chunks of meat and it came out all nice, bubbly and brown! It sure was a Shepards Pie unlike any other!

Dining at the Selkirk for lunch seems reasonable in price. The food quality is really good for the main meal and it’s a wonderful family restaurant – or even a special occasion place!

Selkirk Grille at Heritage Park

1900 Heritage Dr SW
Calgary, AB T2V
(403) 268-8500