Homemade Wheat Bread Roll

Home Made Bread Bun

I was on a soup and sandwich for a little while, and all I needed was 2 fresh rolls for lunch! So, I’ve made a little recipe to make either 2 “longer” rolls, or 4 buns.

Ingredients (Serving size 2-4 rolls):
1 package of yeast
1 cup Wheat flour
1/2 cup All Purpose Flour
1/2 cup warm water
1/4 tsp sugar
1/4 tsp salt

First, I activate the yeast by mixing the yeast into the warm water with some sugar. After about 10 minutes, it should become frothy – if it doesn’t, start this step again as the yeast didn’t activate.

I then prepare all the other ingredients for the bread in another large mixing bowl. If you’d like it all white bread, swap it out for whatever flour you would like! Add a pinch of salt into the flour when all the flour is mixed together.

Afterwards, incorporate the yeast mixture into the flour mixture and roll make it into a ball. If it’s too stiff, add some more warm water, and if it’s too sticky, add some more flour (of whichever kind you like). Knead the dough for a few minutes and shape into a ball and let it rise!

Once the dough has doubled in size, proof the dough (deflate the dough) and knead again for a little bit.

Then, form into rolls the shape and approximate serving size you’d like, and leave alone to rise a second time. Once it’s doubled in size again, just pop them into a pre-heated oven at 450F for 20 minutes

I cut a few slits on the top of my rolls before popping them into the oven for decoration. You can choose to do this step or not, or sprinkle poppy seeds, sesame seeds, sunflower seeds or whatever you like!


Now, I got my roll to make a delicious sandwich for lunch! Was it worth it? I think so! 🙂 I got some delicious cheese and deli meat to complete this fantastic lunch. Making plain bread opens the doors for many ideas for sandwich making!

Rice For King – Calgary, Alberta

Everyone loves a nice bowl of Vietnamese Noodle Soup! I work on Macleod Trail in the South, and it was to my excitement everyone there loves to go to Rice For King. I liked it there so much, I’ve been back even outside of work hours! Rice For King offers an extensive selection on their menu, and they are very accommodating to their customers request.

I love the Beef Ball Noodle soup, I think it’s one that is hard to goof up on. My husband usually takes the rare beef Pho, and we both enjoyed our soups. The broth was nice and flavorful, even without putting extras in the soup.

I’ve never tried their salad rolls, but all my co-workers rave about them! They say it’s definitively better than going to Co-op a few doors down!! So, that means I will be back to try more items on their menu.

I love the way this restaurant takes their branding so seriously, and everything has it’s custom “K” on it.  I use to think only restaurants who were about to take pictures of it would do that, but Rice For King does it for every dish!

I was just there a few days ago as well, and I got the Bun – Rice Vermicelli Bowl with Grilled Pork and Spring Rolls. I don’t have a picture of it, but I dcan assure you, it was large, and plated really nicely, and it also tasted good. The Fish Sauce that they use is really quite flavorful! I love how they use square plates, its a little different but they try to incorporate their logo onto everything they present to their customers.

Rice for King

9190 Macleod Trail SE,
Calgary, Alberta