I love eating Vietnamese cuisine, and one of my favourite drinks that is special and unique would be Vietnamese Coffee, which I found out it wasn’t hard to make at all!
1 to 2 tbsp condensed milk
1 or 1.5 tsp ground coffee (courser grind works best)
First, I put the condensed milk in the bottom of my cup. I love my coffee’s sweet when I drink coffee.
Then, I place the coffee grinds into the little contraction which is the French Filter (cà phê phin) – which is the coffee filter. It’s nice to use dark roast to get the strong flavour and the course so it doesn’t fall through the filter. Put the top on the filter and screw it tight. The tighter you screw the top on, the darker and stronger the coffee will be. This will take a longer time for your coffee to brew. Alternatively, you don’t have to tighten it to the max where the coffee won’t be as dark, and you’ll get your drink faster too! It’s up to you! The coffee they typically use is the brand Trung Nguyen
When the coffee has finished dripping through the filter, you’re ready to stir it up to dissolve the condensed milk and enjoy. If you like an iced version (ca phe da), fill a glass full of ice and enjoy!