Caltons Chinese Restaurant – Calgary, Alberta

Recently we celebrated a non so pleasant event and this was a small gathering for a month later. We got invited to dinner at Caltons Chinese Restaurant which was just off McKnight Blvd in the Northeast. There was plenty of parking which always makes it easier for me.

This was funny as we sat down and all 6 of us just said we wanted Salt and Pepper squid and we laughed and said we’ll eat an order each. Of course that’s not what we ended up doing, but I’m sure we are all silly enough to do it! We did order one portion and it was really tender squid, and not overly battered with a good amount of flavours.

We ordered a more traditional Chinese dish as we knew we would need to eat our veggies although none of us likes it. We had some Sweet pea sprouts in soup and I’m not even sure how to translate that – but that’s what we had. I like sweet pea sprouts so I ate it!

The hosts of this event wanted to have some chicken, and we all eat chicken to the bone and so we ordered their Garlic Crispy Chicken which had a nice thin crispy skin and was done really well!! These chef’s/cooks here really know their traditional cooking techniques which I appreciate it!!

My next dish I want to talk about is actually different, and I can’t seem to find it on their regular menu, so it must be only on their Chinese menu. If you’ve had lobster in a cream sauce over noodles, this is a “cheaper” take on it, and I think they called it Mixed Seafood in White Cream Noodle. Yes, we ordered it because of everything that is going through your mind. BUT the white cream sauce was amazing and it coated the noodles well. The seafood was all the white seafood, so it was a pale dish but tasty!

As every event dinner ends with noodles and rice, we ordered their House Special Fried Rice which was also yummy!! It’s standard, but no complaints is a great thing!

From what we were doing and what we brought to dinner with us, the staff at the restaurant knew what we were celebrating and they even got us complimentary dessert which was their Osmanthus Goji Berry and it was a really nice way to end the dinner.

Caltons Chinese Restaurant

5010 4 St NE #14
Calgary, Alberta
403-275-8181