Chiu Chow Boy – Toronto, Ontario

We didn’t know where to go for dinner as it was a family dinner with lots of people. It isn’t easy finding place for a large party over the weekend and still during Chinese New Years. We ended up making a reservation at Chiu Chow Boy in Scarborough located in a strip plaza on Kennedy Road. This was one of the best dinners we had as the food was very flavourful and well made.

We ordered lots of dishes, as mentioned, there was an entire army of family for this dinner. We ordered Duck in Marinated Sauce which is like a soy sauce marinated duck. We had a half order and it was still quite large! The lo-sui flavour was infused into the duck meat thoroughly and made it really good.

This is an interesting dish that we enjoyed, it’s a Stir Fried Pig’s Intestine with Sweet & Sour Preserved Vegetable and it was really good. The sweet and sour flavours was balanced really nicely with the preserved vegetables and the intestines. I really like eating the intestines and the texture is really unusual. It’s important to eat intestines only when they’re cleaned properly and they cleaned it thoroughly.

I really liked the dish of Deep Fried Baby White Fish with Spicy Salt from Chiu Chow Boy as the fish was deep fried perfectly. The tenderness of the fish meat and the perfectly crispy coating was delicious. The spicy salt sprinkled on top was so good it was one of my most memorable dishes from this restaurant. It’s soo good that I didn’t even need any other dipping sauce or anything!

An all time favourite dish for me in “late night – da laang” style (which is a Chiu Chow style eating with white congee) is Pan Fried Oyster Patties Chiu Chow Style! This was great because we ordered it as a normal dish and I pretty much ate a quarter of the entire dish! Sometimes, this dish is called an Oyster Omelette, but those tend to be thinner. This omelette has just the perfect amount of oysters and stuff ratio to egg which is a nice treat as most places have an omelette with a few oyster pieces floating around!

Our family loves braised pork belly, and normally with large gatherings, we’d order some. It’s less guilty when everyone has a little bit of pork belly to indulge instead of a big plate to yourselves. This time, we got Pork Belly with Taro Root which is braised slices of pork belly and some fried taro slices and then smothered with some sauce on top. This dish is always an appetizing dish no matter how you make it because the sauce is always delicious over rice!

Anyone who knows me knows I love fish and I eat it no matter how it’s prepared! We ordered Braised Garoupa with Tientsin Cabbage in Hot Pot and this is one of the tastiest fish hot pots! Lots of sauce, deep fried fish pieces, it was just perfect! It’s a great winter dish as hot pots tend to stay hot longer on the table.

Finally, a dish I actually don’t eat since I claim it tastes like “nose bleeds”, but a lot of people in my family likes it… it’s Blood Jello & Chives! Yup, it’s actually what you think it is, and I know the texture as a silken tofu. The texture is great but I can’t get past the taste — the entire plate did disappear so it means it was good, right?

Chicken with Chinjew Sauce which is basically deep fried chicken pieces with deep fried kale. I normally really enjoy this dish, but they over fried everything so the chicken was dry and almost tough. They seemed to have over salted this dish. It was the only dish on the table that didn’t get finished which was really too bad as it’s a simple dish to make – you just got to do it right!

Our vegetable dish was Satay Beef on Gai Lan and the gai lan was cooked perfectly! I never remember how delicious it is to just use plain good quality satay sauce on something like steamed/boiled gai lan! It’s a small picture, but it was pretty much beef in satay sauce poured on top of the gai lan! it was a total hit as you can see, I couldn’t even get a shot of it without chopsticks!

Overall, it was a good restaurant! The service was like any other Chinese restaurant, so nothing special. The rates weren’t too bad either. The food was full of flavour and the quality was really nice! I’d return here as it was a location that I remember a lot from the trip due to the food!

Chiu Chow Boy in Scarborough

3261 Kennedy Rd
Toronto, ON M1V
(416) 335-0336