Glico Curry – Hot

I’ve always loved Japanese curry, it’s like a spicy “brown sauce” or “gravy”. Glico makes a convenient package of instant curry, and it tastes great!

Basically, to prepare this dish, pick a protein, and a handful of vegetables. Then, saute everything together until it’s brown and fragrant. Then, add either some stock or water to your pot, and chunks of the Glico Curry. Taste it as it dissolves so you can get the flavour – If you like it spicier, add more!

I really like my Japanese curry thick, so I thicken it after I’ve cooked it down (for about 30 to 45 minutes) with a slurry made with cornstarch and water.

I always like to serve this curry over rice, and I’m already ready to enjoy!