Homemade Japanese Miso Soup

I love Japanese food, and I’ve always wanted to make my own Miso Soup, so I finally got a package of White Miso Paste from my market, and found some bonito flakes and wakame from the Asian grocery store. They are tricky to find (well, for me at least!) but, I think it’s necessary for a miso soup. This simple homemade soup smells and tastes like miso soup when you go out to have a bowl!

Ingredients (makes 2 big bowls or 4 little bowls):
3 cup of water
3 tbsp bonito flakes
1 heaping tbsp white miso paste
1 tbps wakame
tofu cubes

To begin any soup – start with boiling some water.

When the water has come to a boil, put some bonito flakes into the water and reduce the heat, and let it steep for about 5 minutes.

Once that has steeped, you’re ready to put in the miso paste. Take a heaping tablespoon (or just 2 tablespoons) and put it into a bowl. Take some of the “soup in progress” into the bowl and mix to dissolve the miso paste so you get a dissolved and thinner consistency. Once you’ve achieved this, you’re ready to pour the miso solution into the soup. Bring the soup back up to a boil at this time, and let it boil for another 3 to 5 minutes.

By now, taste your soup to see if it needs additional salt. Add some if it needs more. To finish the soup, add the wakame flakes, and they will rehydrate and add lots of flavour into the miso soup. Once the wakame has rehydrate, you’re ready to serve and enjoy!

I also like to add some udon noodles to my miso soup, and it becomes and excellent and healthy lunch! Just boil some instant udon in the miso soup. Once the udon noodles are ready, you’re ready to eat too! If you want, you can top it off with sesame seeds, scallions or anything you like – really!

Aji Japanese Canteen in London

We walk by the Aji Japanese Canteen every time we walked from our hotel to the tourist areas and every time we did, there always was a nice crowd inside – which made me think it’s not bad! It’s located on the South bank of River Thames just after you cross the Waterloo bridge. One evening, we finally popped in as it was a cold and rainy evening… and they had free internet which we were looking for a place to sit down and use!

It’s a different concept in this restaurant, or what they call Canteen as the space is large, but it is a seat yourself like a food court. Then, you order from the menu an they servers will bring you your food. We each ordered our own dish, and the food came out really quickly. They didn’t mind us staying there longer than we needed to, or anyone doing that actually!

I ordered the Kara Age Don which was ginger flavoured crispy fried chicken, boiled eggs served in a bowl of rice with shredded cabbage, Japanese QP Mayonnaise and Shiso flavoured Sauce

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The other entree we ordered was a Soup Noodles, where you got to pick the kind of noodle you wanted, the type of soup, and the topping you’d like! So, this was fun as we got to personalize our noodle dish. We chose to have Ramen, which is a thin egg noodle, (one of our favourite types of noodles) with Shoyu soup which is a chicken broth that is kind of “soy sauce” flavoured. Then, we topped this bowl of ramen with Cha-Shu and garnished it with bean sprouts, shitake mushrooms and bamboo shoot.

Overall, this place is decent. It’s not the best, but it definitely hit the spot and it served our purpose of getting some nice noodle soup in our bellies, use the internet, and wait out the rain. This isn’t a location I would return to mainly because there are a lot of Japanese resturants that have opened up along the banks of River Thames.

AjiZen Japanese Canteen

Waterloo
Riverside Building County Hall
Waterloo, United Kingdom
(0871) 962 0035

Shogun Teppan-Yaki – Birmingham, England

Sushi from Shogun Teppan-Yaki has been a place where my sister has talked about for years as a place to take us! We finally went, and it was wonderful! Located in Birmingham in a huge mall called The Mailbox, it’s a wonderful Japanese restaurant with lots of options, from a sit down menu featuring noodles, sushi & sashimi, set meals, and much more, there is always something on the menu to satisfy any craving.

There is a sit down area with a rotating conveyer belt with sushi – and you just pick out what you want to eat, and is charged a flat rate. If you’re looking for entertainment, this is also the place to go as they offer teppanyaki for their customers.

We sat down and ate all the sushi we could with the flat fee. The sushi was really fresh and delicious – and we sat right by the window as the sushi first comes out of the kitchen. We tried a lot of dishes, from your standard sushi like salmon sushi, which was really fresh and tasty.

We had some tempura and this was crispy and not greasy. It was really nicely fried and the batter is excellent.

My favourite that I tried was the shrimp and mango sushi which is a sushi I haven’t tried since now. It’s sweet and savoury and I really enjoy this combo.

Shogun is an excellent place to visit if you’re in the area and craving for sushi – plus hungry! I would recommend Shogun whether you’re in for some entertainment, or just to fill up your belly. Even though I didn’t enjoy the teppanyaki myself, I did have a glimpse of a family enjoying it for lunch – and it sure looks like fun! 🙂

Shogun Teppan-Yaki

Shogun Sushi/Noodle Bar Ltd
27-29 Wharfside Street
The Mail Box
Birmingham
B1 1RD

Marra’s Way Sushi Ltd – Canmore, Alberta

We were wanting sushi this one evening from Canmore, and even though this wasn’t the original location we were looking for, I’m happy we stopped to experienced Marra’s Way Sushi, located just off the main street in downtown Canmore.

We tried many types of sushi, from specialty sushi such as three sister, smoked salmon and spicy shrimp salad, all which were really good. I really liked the fact they used a local attraction to make the “three sisters sushi”, which really was quite tasty. I believe it was salmon, shrimp and tuna, which made a very good “sample sushi” plate. The smoked salmon was quite fresh, and I actually didn’t get a lot of smoked salmon flavour – maybe there was too much rice, or too little smoked salmon… or even the pretty pink wrap took flavour away. It was still really good, even if it was just a plain salmon roll, the quality of the fish was there.

Of course, our usual suspects as well surf clam, inari, and gyoza with Green Tea and Miso Soup to drink! The gyoza was actually quite disappointing for me, and it came deep fried without stating that on the menu. It was not only fried to a crisp, which is good, but the flavour of the pork filling was just tasteless, so it was a bad note to end with. Regardless, I think I will be back (just not for the gyoza’s), especially if I’m looking for a “fast food sushi”! Very fast, convenient, delicious and cost effective! Each plate of sushi was on a coloured plate, and with the colour, it had a price (Orange plate = $2.40, Blue Plate = $3.99, and White Plate = $5.99)

Marra’s Way Sushi Ltd.

637 10 St
Canmore, AB
(403) 609-0479

Muku Japanese Ramen – Calgary Alberta

I’ve always loved Japanese noodles and ramen, and when I heard about Muku Japanese Ramen, it bumped a lot of places down on my “to-go” list. I was sick and exhausted and I just wanted a fantastic bowl of noodles. I think I got my hopes way up as we entered the parking lot, I couldn’t stop smiling. Well, unfortunately, that smile quickly turned flat for confusion, and then upside down.

The menu was great, it offered a lot of options and different types of ramen from different regions of Japan. Seeing the menu so specialized, I figured it didn’t matter what I ordered, it’s gotta be good. So, we got a little appetizer and we ordered the Shrimp Dumpling, which really was as it stated on the menu “steamed shrimp dumpling” which is what the Chinese has for dim sum… but here at Muku, they lacked flavour. It was really bland, and I had to add hot sauce to the dipping sauce it came with.

I tried the Shoyu Ramen and from the menu, it says it’s from the Tokyo region, with ramen cooked in chicken broth soup with a soybase sauce. The Shoyu ramen was topped with sliced chicken breast, green onions, bamboo shoots (menma), a tiny slice of Japanese fish cake (naruto) and a sheet of dried seaweed (nori). I must say, it was definitely prettier to the eye than to the taste buds. The noodles were under cooked, and there was a taste of

We also ordered the Koku-Miso Ninja Ramen mainly because it sounded cool! Who doesn’t want a bowl of ninja ramen? Well, this bowl had bbq pork, green onion, bean sprout, and corn, and the miso soup was quite different. It was yellow and much greasier.

Overall, I think someone would really have to drag me here for me to go again. I’ve heard of a few other Japanese noodles places in town that I’d love to try before returning. The prices weren’t terrible, but I was a little disappointed with the lack of flavour, and the texture of the noodles with a weird taste of the noodles, and the amount of grease in the soup just doesn’t attract me.

Muku Japanese Ramen

326 14 St NW
Calgary, AB
(403) 283-6555