Tag: lamb shank

We recently went back to Sun Chiu Kee or Sun’s BBQ Restaurant after awhile now as there has been so many new places to try. Sun Chiu Kee is a place I’ve always enjoyed going to and it’s great to return for dinner, instead of lunch.

We ordered a Lamb Hot Pot which was on their winter special menu, deep fried tofu with salted egg yolk, abalone mushroom veggie.

The order of the Lamb Shank Hot Pot came in a large wok of bubbling broth with some lettuce on the side. The broth was quite delicious, and the vegetables in the soup included carrots, leeks, dried bean curd – which is the “skin” of tofu when they make the tofu, and used in a lot of Chinese cooking. There was a dipping sauce that came with this dish, which was fermented bean curd, and they added honey into it. I thought that was really nice, as I normally add sugar when I make it at home. This was a great dish that they have on their winter menu as it was really hot (in temperature), and the meat was cooked to perfection. It just warms you right up – especially when you put the soup in your bowl with your rice.

The next dish that we ordered was Deep Fried Tofu with Salted Egg Yolks, and it wasn’t as flavourful as it can be, as this recipe is one where you can add a lot of flavour. When they made it here, it only had subtle salted egg yolk flavours. Salted Egg Yolks is actually from what we called Salted Duck Egg and it’s a ducks egg that is preserved in brine (salt water) and when you see it in the store, it is normally covered with a dark black layer of what looks like dirt. To use this egg, simply scrape off the layer and then rinse it under water – and then you’d use the egg in your cooking. This preserved egg has a denser and firmer consistency, and it holds its shape. So, to make this dish, they basically take that egg yolk and mash it up – cook it down with butter until it’s a thick sauce like consistency…. and of course, you deep fry your tofu and toss it in the sauce. It’s a great dish, but this time had a serious lack of flavour.

The last dish we had was a veggie dish, we ordered Abalone Mushroom with Gai Lan, and we ordered this because we needed vegetables! Gai Lan is also called Chinese Broccoli but I think it has more “bitter” taste, but cooked properly, it’s quite good!

I’ve been to Sun’s BBQ Restaurant for a late night dinner, and my experience was pretty good with the food. Be sure to read about me going to Sun Chiu Kee for late dinner!