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Bak Hauk Orient Delight – Sherwood Park, Alberta

We were driving across Edmonton when we ventured into Sherwood Park and found ourselves hungry. We stumbled upon Bak Hauk Orient Delight kind of in a strip plaza. There’s tons of parking here and the restaurant is very spacious in size.

I love places with Hokkigai which is surf clams, so I had to order some, kind of like an appetizer. I know it’s werid, but it was decent!

For the actual meal, I ordered their Pineapple Chicken & Beef on Rice which wasn’t bad! It was a large plate of rice with chicken and beef stir fried with pineapples.

My husband had their Malaysian Laksa which looked and smelled delicious. The soup was actually kind of watered down and the shrimp was actually soggy.

Overall, it was a decent experience although I do not recommend their laksa.

Bak Hauk Orient Delight on Urbanspoon

Bak Hauk Orient Delight

120 – 270 Baseline Rd
Sherwood Park, AB
(780) 449-5462

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Tropical Delight Noodles House – Calgary, Alberta

Nothing warms one up more than hot and spicy food – so on this cold Saturday afternoon, that’s what we wanted! We heard wonderful things about Tropical Delight Noodle House in the Northeast end of Calgary, located in a strip mall with very little parking. This place is worth seeking out though, so be patient with them as they’re quite popular and they’ve got really limited hours (Monday through Saturday, 10am to 5:30PM).

Once inside, there it wasn’t too bad as it looks like other customers didn’t want to venture out during a snowfall warning day — so we got seated quite quickly this time! I started by ordering one of their Red Bean Drinks, well, it was called that in Chinese, don’t remember their English name given, but it was actually really good! It was the perfect subtle amount of sweetness and even though it was cold outside, it was still a nice treat!

I knew what I wanted, I wanted their Laksa Noodle Soup which was hot, flavourful and delicious! It hit the perfect spot in my belly! This spicy bowl of soup had shrimp, tofu, egg, and fish ball with rice vermicelli, of course in their awesome soup!

We also ordered their 2 Item Combo which was suppose to come with a drink — and they never gave it to us. It wasn’t something we needed, so we actually just left without a word about it at the end, since I paid $5 for my drink, I felt like I had to finish it instead. Anyway, for this combo, we had rice with beef randang and curry chicken. It looks like Chinese beef stew with 2 pieces of curry chicken. Both were really delicious and filling too!

Overall, an excellent choice for a place to put on your to-go list if you like ethnic and spicy food. Not everything is spicy, even though I do recommend the laksa! The Beef Randang was extremely delicious and I know my husband would recommend that before the laksa! Well, there you go, you gotta go now and figure out if you like the soup or the rice more!

Tropical Delight Noodles House on Urbanspoon

Tropical Delight Noodles House

4604 12 St NE
Calgary, AB
(403) 261-1811

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Banana Leaf Tropical Cuisine – Calgary, Alberta

I’m not sure where it came from, but my husband has had a craving for Laksa noodles, so we ventures to the North and ended up at Banana Leaf Tropical Cuisine The location isn’t hard to find, yet it’s at a strange place. It’s at the intersection of 32nd Ave with 32nd Street, in an area where you would think it’s all automobile stuff. But, this means there’s lot of parking!

We got inside and was seated in no time. They were busy, but they managed it really well. We did order some drinks, and I ordered their Honey Lemon Tea which tasted a lot like a lemon iced tea! Go figure! It was decent.

My husband on the other hand ordered their Soy Milk with Grass Jelly and he really liked it. It’s a combo that we never would’ve thought of, but now, I’m sure I can make it at home too!

The actual food here was absolutely amazing! We ordered to share their Seafood Curry Laksa with their yellow noodles as I thought it was more authentic, but who knows. It’s quite a spicy bowl of noodles with tons of flavours. It was quite amazing if you’re into this kind of Malaysian cuisine!

The other dish we ordered to share was their Hainanese Chicken Rice which was also a hit! It had a big mountain of ginger fried rice, a large piece of chicken, with their sauces! It wasn’t spicy like the laksa, but it was quite delicious. A tad on the greasy side, but overall an excellent dish!

Overall, this restaurant was a great stop! The prices were very reasonable, the food was delicious and the portions, well, they were huge! It’s a small shop with just a handful of employees, so be patient, and hopefully they’ll serve you up something amazing too!

Banana Leaf Tropical Cuisine on Urbanspoon

Banana Leaf Tropical Cuisine

3330 32 Street Northeast
Calgary, AB
(403) 450-3880

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Bugis Street Brasserie – London, England

This restaurant is located inside the Copthorne Tara Hotel in Kensington, London and this was the hotel we checked into. After a long walk to the hotel from Trafalgar Square, we quickly went downstairs after putting our belongings down and headed to Bugis Street Brasserie.

We got seated and the staff here are extremely friendly. The waitress spoke to us in Cantonese through the duration of our evening at Bugis Street, which was probably practice for her, as I don’t think too many Asians would eat Chinese food while on holidays to London.

The Hainanese Chicken Rice – 海南鸡饭 that we ordered was quite a large portion, with a big bowl of rice, probably more than a quarter of the chicken, and some sauces that came with this order (which is typical) was really pleasing to the eye and the stomach. This dish was the most pleasing for me, as I had a cold during this time – and a bowl of rice always satisfies an Asian’s belly. It wasn’t hot and warming though – like my next dish.

We ordered the Singapore laksa 辣沙 which is a spicy noodle soup that really originated more from Malaysia in my opinion, even though it`s called Singapore Laska… but it does have a Chinese name – which always always fun to think about the Asian dishes and their names (“laksa” meaning “spicy sand” in Chinese, and this is from the sandy or gritty texture in the sauce from the ground dried prawns). Anyway, enough with my tangent, this belly warming noodle soup was full of intense Asian flavours such as lemon grass and ginger. A hot and spicy bowl of soup right before bedtime makes for a restful sleep. This dish wasn’t so spicy that you’d need to use the washroom during the entire evening, which was wonderful! This bowl of Laksa wasn’t authentic to me, but it was a very tasty bowl of noodle soup!

Finally, we ordered something much more Chinese which was Fried noodles with shredded chicken 杂菜炒面 and the noodles in this dish was really thin and delicate… which meant a lot of short pieces, but the flavour was plentiful, and the chicken slices was generous in portion sizes and slices.

Overall, I really enjoyed this stop for dinner #2 of the evening at Bugis Street Brasserie, after a long hike from dinner #1. It was extremely satisfying to the tummy, the body and the mind! It was a wonderful way to wind down the evening as everything was so pleasing and satisfying.

Bugis Street Brasserie

Copthorne Tara Hotel London Kensington
Scarsdale Place
Kensington
London
W8 5SR
United Kingdom
44 (0) 20 7937 7211

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Melati – London, England

While we were in London, we wanted to try some Malaysian/Indonesian Cuisine, and my brother-in-law recommended Melati on Peter Street in Soho, London. He’s got excellent taste for tasty food, and this location was no exception!

We walked into the restaurant, which looked quite big and was quickly greeted and seated. It was interesting, as one of the workers there started talking to us in Cantonese, and it was actually kind of strange he did that. Regardless, the hospitality in this restaurant was really hospitable.

This was a lighter dinner as we ate not long before this, and we were going to go for other snacks after this meal as well, so we just got enough to sample the goodies. I ordered a Lychee juice and my husband has a Sugar Cane Drink and both the drinks tasted delicious and was really refreshing – especially when used to cut some heat!

The most memorable dish for me was the Sambal Soton which was squid in Sambal sauce, which really means a chili based sauce. The squid was tender and soft but the sauce made it memorable. To my surprise, it wasn’t super spicy as the sambal sauce would make me think. It was sweet and spicy which was just what I was looking for, as we had some other dishes that was super spicy.

One of the super spicy dishes that we enjoyed was Kachang Panjan Belachan which was Malaysian long beans with dried shrimp paste, garlic and other spices. Belachan means shrimp paste, which is a common ingredient in Asian cooking – even the Chinese use and like it. It’s got a very distinctive smell and taste, which of course is an acquired taste like most other Chinese goodies! Most of the time, this isn’t this spicy, but the choice of chili’s and spices used by Melati made it the spiciest dish we enjoyed for the evening! The balance of flavours made this long bean dish really made this dish very enjoyable.

We often have a chicken dish, and for this meal, Kam Heong Ayam cooked with the chicken off the bone was what we ordered. The chicken is cooked in a mild Malaysian spiced dried shrimp sauce and this tasty dish is often enjoyed in Chinese and Malaysian cuisine. With the sauce over the chicken, I ate a lot of this dish with coconut rice. It really satisfied my belly.

The last dish we ordered would be Kari Kambing, which is your traditional lamb curry with potatoes. The lamb was cut into slices and was cooked to perfection – tender and juicy without to much “lamb” taste. The potatoes soaked up the delicious curry sauce flavour, and this was a very filling dish with rice, but well worth it!

There was no room for dessert this evening, as my sister was going to make us some scones with clotted cream for dessert! 🙂

Everything about the food at Melati was so good I would highly recommend this location to anyone who’s craving a bit of flavour in their lives! Bold flavour on top of a bed of rice – you can’t go wrong! We went for both coconut rice and jasmine rice and they both taste so good with all the flavours of Malaysia and Indonesia. The concept of this restaurant was well thought out, and the quality of food will please anyone!

Melati

30-31 Peter St
London,
(020) 7437 2011