I’ve been to Giorgio’s Trattoria in Banff before – a few years ago, but never for lunch. This time, we stopped in for a relaxing lunch and it was great! We got a table outside and it was a great way to spend the afternoon.
We started with an appetizer of Atlantic Mussels which was a big bowl of PEI mussels cooked in a tomato fennel sauce. The mussels were really plump and fresh, so they were really good. The sauce was tasty and not over powering and not water downed either. It was a great dish and set the bar for a really good lunch ahead!
I ordered their Canadian Pizza which I thought was an individual sized pizza. It turns out to be quite large so I ended bringing half of it home. The pizza crust was really good, and hand generous amount of toppings making the pizza quite delightful.
Then, it wouldn’t be an Italian place if we don’t eat pasta – especially they advertise themselves for homemade fresh pasta, so we ordered a bowl of Spaghetti Bolognese where we added meatballs to the meal. The pasta was delicious and the meatballs – tons of flavour. The sauce they used was a meat and tomato sauce which I thought was a little bit watery so it wasn’t as flavourful as it could be.
Overall, we still love this place. Even though so many years has passed, it still has great food, great service and a wonderful ambiance. It’s always worth the price tag for a treat so great!
219 Banff Avenue
As you can all tell now, I really like food trucks, and when they’re at Deerfoot Meadows on Saturdays, I’m most likely going to visit them. This one particular Saturday, Aglio E Olio was there, and it was my first time seeing them! They offer pasta from a truck, and the portion sizes are huge for only $10! It is a little more costly than other food trucks, but the amount of pasta you get, it’s incredible!
From this truck, we didn’t know how big the portions were until after we received our order. We actually got a pasta each, which was fine – we just had a smaller dinner! 🙂 I love Gnocchi when they’re done right, as they transform potatoes into pillows of light and softness! So, I ordered their Gnocchi Bolognese which was of course gnocchi with a spicy pomodoro meat sauce!! It was a wonderful and filling lunch, and I was satisfied to no end! On top of the great gnocchi, it had a huge piece of garlic toast, and I have been in love with garlic toast since I was really young!
The other plate of pasta that we ordered was their Penne Arrabiata, which was a plate of penne – which we love!! It is topped with with sausage and pomodoro sauce which in a way is similiar to the gnocchi, but the use of sausages instead of the ground meat changes everything!
This was a great truck to visit! I really enjoyed the Gnocchi with the Meat sauce – so if you’re looking for some starch, and some delicious topping, nothing really beats their Gnocchi Bolognese! I hope it’s there next time I run into this food truck!
Home Made Tomato Ground Beef Penne Pasta in Slow Cooker
Some times, it’s even hard to find 2 to 3 hours to make a lunch or dinner, and all there is is basic staples in your fridge/pantry. It’s not a problem, be inspired to change up the recipe with what’s in available to you!
Ingredients: (serves 4)
1 lb Ground Beef
2 sticks of Carrots
1/2 an onions
2 cloves of garlic
1 tsp thyme
2 cups of Tomato Sauce
1/2 or 1 cup of Beef stock
First, if you have the time, brown the onions, ground beef, and garlic to develop more flavours. I didn’t have too much time, so I just placed everything into the crockpot.
You can then put in either pre-made pasta sauce, or you can make your own by flavouring up some crushed tomatoes with tomato sauce. If you’re making pasta sauce and you eat it a lot, it’s nice to make a giant batch and leave it in the fridge so it’s ready when you need some!
Then, you’re ready to put your pasta in! I just place the pasta in, and mixed it around for a bit. Set the crock pot on high for 1-2 hours or low for 2-3 hours. Add a splash of beef stock or water if your sauce is a little thicker before you close the lid and leave it for some time.
To enjoy, grate some cheese and season up the penne! It makes a great left over dish too!