We made it to the top of Sulphur Mountain yet another time, and this time it got cold as we got to the top, and figured some nice curry would really warm us up. We went to Canmore, Alberta, where we stopped into Spice Hut East Indian Cuisine which is located right on Bow Valley Trail in Canmore, and there’s tons of parking in front of the restaurant.
Once we got in, we ordered some Indian Chai Tea which is one of my favourite teas and I love how everyone has their own special blend, and it make it fun to taste!
We eat Indian curries family style so we order a bunch of food and put it in the center of the table to share. We started with their Mango chicken Curry which was amazing! I really like the taste with the mango paste, with the ginger! It was something I don’t get to taste often that I love!
The other dish of curry that we enjoyed was their Beef Korma and it was also very tasty! Fragrant with a hint of spice, we really enjoyed this! This dish has boneless beef cooked in a whipped cream sauce with their spice. Not too spicy but full of flavour.
We ate these 2 curries with some stuffed naan, were we ordered their Beef Keema Naan which essentially is ground beef cooked in a tandor stuffed naan. It was really amazing to eat on it’s own, or with curry!
Our overall experience here was very satisfactory! It really hit the spot, warmed us up, filled us up! It was delightful!
Spice Hut East Indian Cuisine
1310 Bow Valley Trail