I’ve made Palmier‘s twice now from my kitchen, and I had no idea my husband liked this treat until he ordered one at a cafe. To surprise him, I made some at home and he was really happy! It takes no effort at all to make them and no recipe either really!
I use the following ingredients and then just produce them:
Half a sheet of Puff Pastry (thawed)
2 or 3 teaspoons of Granulated Sugar
I then sprinkle some sugar on my work surface, and roll out my puff pastry on top of the sugar – so sugar gets into the the pastry.
When I’ve made it to the dimensions I like, I sprinkle more sugar on top, and I fold in by quarters until they meet in the middle. I then slice them about 1cm thick as my palmiers are smaller than the usual (since I only use half a sheet).
I baked them until it’s golden brown on the back, and flip them. It normally takes around 5 to 7 minutes per side in a 400F oven. I let them sit a little bit out of the oven for it to set up and enjoy with tea! 🙂
The next time I make this, I think I’m going to make Cinnamon Sugar Palmier as I read about that a few days ago and thought it was an excellent ideal! 🙂