Breakfast – Page 9

August 26, 2014

Barb & Ernie’s Old Country Inn – Edmonton, AB

One relaxing weekend while in Edmonton, we decided to change up our routine and go out for breakfast instead of enjoying “complimentary breakfast” at the hotel. We ventured to Barb & Ernie’s Old Country Inn which is located right on 72nd Ave and it looks like a German house.

We ordered both sweet and savoury breakfast, so I picked their Breakfast Special which was mango crepes filled with mango cream cheese, then topped with some mango and raspberry coulee. The portions were huge, the food was fresh and delicious!

We also ordered Breaded Pork Schnitzel which was much thicker than the schnitzel that I’m use too, but it was a delicious fried pork chop!

Overall, the breakfast was extremely filling and delicious. We enjoyed our experience here and everyone was so friendly and happy.

Barb & Ernie’s Old Country Inn

9906-72 Ave. NW
Edmonton, AB
(780) 433-3242

August 12, 2014August 12, 2014

Sugarbowl – Edmonton, Alberta

Edmonton is a neat place for dining and I must say, I don’t mind dining in Edmonton! We went for breakfast bright and early at the Sugarbowl and it was already busy with a bit of the lineup outside their doors. We decided that we didn’t really want to wait for a table inside – so we sat outside!

As we were outside on a breezy morning, I started with a nice cup of tea! The tea was quite unique as it wasn’t a brand I’ve seen before. It was quite fragrant but not overwhelming. I think it would have been nice with honey – I just put sugar in mine.

This restaurant is known for their Cinnamon Buns so I ordered one and it was the size of my head! Although it doesn’t look very appealing, it was very fresh and soft and fluffy. It tasted really delicious with brown sugar topping and butter on the side. It’s like a fresh loaf of cinnamon bread but better!

The other breakfast we ordered was their Chicken and Waffles and this was another great choice! The chicken was not greasy, well seasoned, and pan-fried to a nice tender crisp – and still super juicy! The waffles were light with a hint of sweetness. The maple butter was definitely a nice condiment and it completes the dish!

This was one of my favourite breakfast places in Edmonton. Although parking can be a bit tricky, we’ve been lucky enough to find street parking and the weather was nice enough for us to walk to. The service was a bit lacking – but what lacks in that department really makes up in the quality of food! I’m sure this is a place I will return to!

Sugarbowl Cafe

10922 88 Ave NW
Edmonton, AB
(780) 433-8369

August 11, 2014August 11, 2014

Fireweed Grill – Kananaskis, Alberta

We had to do a birthday dinner redo as I was not satisfied with the original plans for my husband, so during a quiet getaway to Kananaskis, we dined at Fireweed Grill which I must say was amazing and perfect for any occasion – even lack of an occasion! It was perfect!

We didn’t order anything to start with, so for my entree I had Quebec Pork Tenderloin which I don’t know how it Quebec, but it was lovely. The meat was slightly overcooked but because it was pork tenderloin, it remained really tender and delicious. With the glaze topped with the salsa, the dish was heavenly!

The birthday boy ordered the New York Striploin which was a 10oz steak which was cooked really funny. The thickness difference was 1cm from either sides, making one edge of it “over cooked” and the other edge “perfect”. We didn’t say anything, but it was still tasty and the sauce did help with the well-doneness and everything else seemed so perfect!

Since everything was amazing, we decided we would have dessert. Our waitress was Kelsey who was absolutely amazing and adorable. She recommended her favourite to us, the Banana Bread Pudding which we were shocked how incredible it was. It was piping hot from the bread pudding and ice cold from the ice cream. The combination of it together — there are no words to describe it. Even eating the portions by itself was absolutely memorable. We eat a lot of desserts and so for, this ranks #2 out of ALL desserts we have had to date.

Overall, we were stuffed and extremely satisfied. The dessert and Kelsey really made our experience one to remember and we would return any day! It made the perfect weekend getaway!

Fireweed Grill – Delta Lodge at Kananaskis

1 Centennial Dr
Kananaskis, AB
(403) 591-6270

August 11, 2014August 11, 2014

Prime Social Kitchen – Fort McMurray, Alberta

We went for breakfast in our hotel at the Radisson Fort McMurray at Prime Social Kitchen and the breakfast here was really delicious. The service was quick and friendly as well.

I ordered the Waffles and Berries which was just what I wanted. Delicious sweet waffles that were perfectly prepared with fresh berries for me to place on top. The breakfast was satisfying and it made me really happy! It looks a lot prettier after I put the berries and the whipped cream on top, but I took that picture with my cellphone and I’m actually too lazy to transfer it.

My husband ordered one of his favourite breakfasts of all time, Steak and Eggs and this one a 7oz piece of New York steak with 2 eggs. The steak was well seasoned and tender, cooked to his liking! We definitely had no complaints here!

Overall, we had a fantastic breakfast here and we left for a long road trip stuffed, but not so full where we were uncomfortable!

Prime Social Kitchen

435 Gregoire Drive
Fort McMurray, Alberta
780-743-2400

July 31, 2014July 31, 2014

The Coup – Calgary, Alberta

We went to The Coup for my sister-in-law’s birthday as this was a place she picked – which is great, I’ve never been here before! It’s a cute little place on 17th Avenue which caters to local & organic, and meat free!

We started our day with our drinks, where I ordered a Chocolate Chai and it was rather tasty. It’s not as spicy as I would like it, but it was a good blend.

I decided on ordering the Un-Traditional which turned out to be a plate of food that I actually liked quite a bit! It had scrambled eggs, toast, rosemary hashbrowns, king oyster mushroom bacon, smoked maple baked beans. I really enjoyed the rosemary hashbrowns, it was very tasty and quite different from other hashbrowns!

My husband had ordered the “un-baked” hippy split that was a mixture of granola with quinoa, banana, and hemp hearts made with almond milk. This bowl was actually quite tasty and really filling!

Our overall experience here was positive. It satisfied the meat lover in me and my husband – still leaving feeling satisfied and really full. It was a great place and now I know I can take my sister here when she visits as she’s vegan, it will be easier for her!

The Coup

924 17 Ave SW
Calgary, AB
(403) 541-1041