Dinner – Page 60 – Elsie Hui

December 1, 2011March 24, 2019

Boston Pizza Chinook Centre – Calgary, Alberta

This particular evening we were wanting to eat at Boston Pizza which is somewhere we use to go a lot, but has cut down. We went to the Chinook Centre location as it’s not only convenient, but we could also get some Christmas shopping afterwards! This location is one of the newest locations in Calgary, and I think it’s great!

I ordered the Baked Chipotle Bacon Penne which was excellent, with a nice spicy smokey chipotle taste which was kind of subtle, but enough to detect. This plate of penne was a large portion but was really good – it was penne with creamy alfredo sauce tossed with mushrooms, onions, tomatoes, and cheese. Then to make it extra special, they put a nice layer of cheese on top and baked it to oozy gooey yumminess!

For the pizza, we ordered Spicy Perogy Pizza and this was such a different type of pizza. Instead of your typical tomato pizza sauce, they use sour cream, and they line the pizza with potato slices. The toppings was delicious and it had lots of smoky bacon, cheese and green onions!

For dessert, even though we were super stuffed, we were convinced to try the Sticky Toffee Pudding and we’re so happy that we tried it. It was a delicious steamed chocolate sponge cake, topped with a scoop of vanilla bean ice cream smothered with rich caramel sauce.

The food at this location was phenomenal, and the service overall was excellent. The prices was right, and you’ll never know what kind of new menu items you’ll find from Boston Pizza. It’s not your typical Pizza Chain as it offers not only your usual suspects at a pizza joint, but it offers new and exciting menu items and even specialty items like gluten free dishes.

Boston Pizza in Calgary Chinook Center

232 – 6455 Macleod Trail SW Map
Calgary, AB
(403) 255-2525

November 29, 2011December 1, 2011

MGM Grand Buffet

We don’t normally eat at buffets, but we did on this occasion, as the room I booked came with complimentary buffet. I stayed at the MGM Grand Resort & Casino which was a wonderful place to stay.

The buffet was delicious, and there was a lot of food options. It was quite the Grand Buffet as you’ll definitely find something for everyone! They have from regular breakfast/lunch foods like potatoes, eggs, sausages, to much more exotic brunch items like sushi. Even the selection at the salad bar was massive, and the ingredients were fresh. They employees at the Grand Buffet keep the items stocked and that’s a great thing to see – as I’ve been to a few buffets that don’t refill to control their supplies and not meeting demands.

One of my favourite stations from this buffet was the Smoked Salmon, they had two pieces of really nice salmon, and I’m sure I ate enough they would’ve frowned at me if they knew it was going into my belly – solely! I did try some of their sushi, and it wasn’t anything special, but I think it’s a special item for breakfast! This buffet is definitely trying to cater to as many ethnics and cuisines as possible!

To further enhance what I’m talking about regarding selection, even the selection of loaves was massive! There is really something for everyone, and it’s kind of too bad this was found at the back – because I really stuffed myself before I found the bakery selection!

I really enjoy desserts, and the dessert bar at this buffet is actually quite massive for a morning buffet. I’ve previously been to a buffet in Vegas last year and they actually do things like turn the ice cream machine off for the morning buffets, and everything becomes cookies, pastries, like croissants, breads and toasts and other morning goodies. At the Grand Buffet, they even have a large selection of sugar free desserts which is really pleasing to see!

This is a great location and definitely a grand buffet! You can find traditional meal items to specialty items, and usually variations of all, plus everything in between! So, if you’re looking for selection, especially with the heated item selection – this could be a great option for you!

MGM Grand Buffet
3799 Las Vegas Blvd S
Las Vegas, NV 89109
(702) 891-7777

November 28, 2011June 2, 2019

Giraffe – Waterloo London

During our trip to England, we had to visit London. Our first night in London, we met up with my cousin there and she brought us to Giraffe which was located on the Southbank near Waterloo. It was a beautiful location as it was right off the river, and a great place to stop in for a bite to eat as it was just beginning to pour that day.

I ordered a Smoothie as I wanted something sweet and fun! I tried the Mango Mama which was a smoothie made with mango, strawberry, banana, orange, apple juice. I ordered mine without the banana, since I’m allergic to bananas, so it wasn’t as thick and creamy. It was still a delicious drink though, full of fruit flavours! The best thing about this drink I must say was the awesome giraffe stir-stick standing in my smoothie! The giraffe was just tall enough so it’s head would stick out of the drink! My little nephew loved these giraffe stir-sticks too!

I wasn’t too sure what to try – the menu was massive, so I just picked something I thought I would enjoy instead of venturing off and trying something new. I ordered the Rodeo Chicken Burger which was a huge burger of grilled chicken breast with melted cheddar, fried mushrooms, BBQ sauce and onion ring. It had the usual condiment suspects such as lettuce, tomato and mayo. It was weird, as I’m not normally a fan of chicken breast – they’re normally kind of over cooked and dry, but this chicken breast burger was actually juicy, mouth-watering good! With the crunch from the onion ring, and the extra sauce from the BBQ sauce, it was a delight to eat this burger!

I split my meal with my husband, and he ordered Grilled Mojito Chicken which was something completely different from what we’ve ever ordered or tried to make at home. This was half chicken marinated in mint, lime and rum. Served with sin on fries and a home made poppy seed celery slaw. This half a chicken was really unique as it was infused with mint and lime flavour. It’s like no other roasted chicken, but it was extremely enjoyable.

My cousin enjoyed a Szechuan Sesame Noodles which was basically fried vegetables and egg noodles in a Szechuan pepper sauce with ginger, garlic, fresh mango and fried shallots. It was definitely Asian style and it must’ve tasted good as she almost finished the entire bowl. This bowl of noodles was the best smelling dish, and it looked really good as well!

My little nephew ordered a kids Pasta Pomodoro fresh penne pasta with pomodoro sauce, and of course he had fun eating this plate of food! He actually enjoyed it so much, he ended up eating it with his hands instead of his utensils! The little kid finished everything, and had some of our french fries as well!

Overall, this was an amazing place to eat! The atmosphere was fun, the prices was reasonable – especially considering the location of the restaurant! Best of all, the food was great, and the service was fine. Our favourite course from the evening would for sure be the Grilled Mojito Chicken, and we would order that again!

Giraffe

Southbank Centre
Waterloo
Belvedere Rd
London, UK

November 26, 2011May 11, 2019

Fiamma Trattoria – Las Vegas, Nevada

We were staying at the MGM Grand Resort & Casino, and didn’t want to venture out too far one evening. We actually wanted to try Nobhill by Michael Mina, but they were closed, along with Seablue by Michael Mina. So, we opted for Fiamma Trattoria on Studio Walk inside the MGM Grand.

Fiamma is an Italian restaurant, and in the past, they have been a 4 Diamond AAA Recipient from 2006 – 2010. This restaurant does feature a delicious and large selection of items on the menu. I ordered the Grilled Atlantic Salmon and it was cooked to a perfect medium as requested. The salmon wasn’t tough or fishy but it was tender and flaky. A large piece of salmon portion was on the plate, and it was sitting on a bed of vegetables which was sauteed zucchini and peppers. On the side, there was a dipping sauce that was a parsley and chive sauce with lots of lemon juice in it! The acidity was really nice to balance out the salmon, and the fresh vegetables. This dish was absolutely fine and I would order it again!

Our table also had the Roasted Petaluma Chicken which came on a large plate with chicken stacked up to sky high! There were 2 large pieces of roasted chicken, roasted to perfection as it was super tender and juicy and fall off the bone goodness. These pieces of chicken rested on a tall bed of sauteed swiss chard, roasted fingerling potato – cut up into smaller pieces. This entire plate was then drizzled with the sauce from roasting the chicken and was really a great home cooked meal masterpiece!

Finally, we ordered a plate of Fettuccine, and custom ordered our to use Alfredo Sauce instead of the Basil Pesto sauce that is stated on the menu. It was delicoius and this bowl of pasta had Santa Barbara Spotted Prawns, which were extremely large prawns, sweet, crispy, fresh and awesome!

The food from Fiamma was really good, portion sizes was large, service was excellent and the prices was very reasonable! It’s a place I wouldn’t mind going back to and even taking family and friends. They’re only opened for dinner, so be sure to book a dinner here one day!

Fiamma Trattoria

3799 Las Vegas Blvd S
Las Vegas, NV
(702) 891-1111

November 26, 2011November 27, 2011

Lupo – Wolfgang Puck

Dinner in Vegas is always interesting, but we made it over to the Mandalay Bay Resort where we decided to eat at Wolfgang Puck‘s first Italian Restaurant called Trattoria del Lupo. We didn’t make any reservations, but the wait was about 30 minutes – which isn’t bad considering last time we went to Vegas, we had to have reservations for every dinner place we ate at – otherwise, they had nothing available! The dining room at Lupo was quite large, and they were able to squish a lot of tables in to accommodate a lot of seating.

Our first impression when we finally got in was it was quite dark and romantic. It was interesting as we sat at the tables behind the bar, and the hostess had to ull out the table to let us sit into the banquettes – and then after seated, they pushed the table back in.

Lupo - Breadsticks with white bean sauce and roasted garlic in evoo

The service was great, and after we were seated, we were brought our drinks and awesome Breadsticks. The breadsticks were really thin and long, and from the look, you can immediately tell they were home-made. These long crispy breadsticks was accompanied with roasted garlic and olive oil dip and white bean sauce. It was really fun to break off pieces of this delicious bread and dip into either sauce.

The dinner entrees was excellent! I ordered the Bucatini all’ “Amatriciana” which was house made pasta with roasted onions, pancetta, tomatoes, chili flakes, basil and pecorino. Pecorino would be sheep or ewe’s milk cheese (a hard cheese), and even though I thought it would be strong, they didn’t use a lot, so the dish was perfectly balanced, especially with the saltiness of the pancetta. This dish was excellent, the texture of the pasta was really good, and all the ingredients was fresh – and the plate of pasta just seemed really light. It was one of the best pasta dishes I’ve had in a long time – if not ever!

The other entrees we enjoyed was Scialatielli “Ai Quattro Passi” which was also house made thick noodle pasta but with “Quattro Passi”, sausage bolognese, cream, basil and Parmesan cheese. This is a much heavier pasta dish that really fills you right up – not only was it a nice meaty dish with the sausage bolognese, but it had a nice thick cream sauce. The flavours of the meat sauce was so hearty and excellent, it really was a dish to remember!

Finally, the last dish was not a pasta dish, but it was Filetto d’Agnello which was marinated bone-in lamb loin with garlic spinach, chanterelle mushrooms, tomatoes and Gorgonzola cheese.

Overall, we were extremely satisfied with Lupo and will be returning in the near future as they were able to provide us with great food, great service and all for a really great price! We were really shocked about the quality and the portion size from Lupo, so we have no negative thoughts to tell you about!

Trattoria del Lupo

3950 Las Vegas Blvd S
Las Vegas
(702) 740-5522