Food – Page 65 – Elsie Hui

August 3, 2013

Subs ‘N’ Bubbles Food Truck – Calgary, AB

I was just roaming around Sunfest when I headed down a side street towards all the food trucks. This food truck caught my attention as I love Vietnamese Submarines – so I got an order from Subs ‘N’ Bubbles which smelled the best too (in my opinion!) This food truck was well decorated so I’m sure if I spot it again, I’ll be eating from it!

I ordered a nice bubble tea as it was a hot day with a gentle breeze! I tried their Mango Coconut Bubble tea with Lychee Jelly which at first tasted a bit like bubblegum and mango! I didn’t get much coconut taste, but I did enjoy this drink. I’m not a huge fan of pearls, so the option to have lychee jelly was awesome!

For the sub, I guess I ordered one of their most popular… their Korean Pork Bulgogi Subs which is a neat fusion! I love the flavours of the meat, it was jammed packed with deliciousness! There was enough sauce to make the bun moist but not drench the entire thing to make it soggy or even fall apart! It was just perfect! We added the cheese and it is the way I will have it again!

I thoroughly enjoyed eating from this food truck! It smelled great, it tasted great, the service was quite quick, but the prices are a tad high for street food. It held the price tag of the same food, but for a dine-in place. The nice thing was, it was full size and like I’ve mentioned numerous times — it tasted great! I think I will have to try their Butter Chicken sub next as that would be a great fusion as well!

Subs n Bubbles Food Truck

August 2, 2013August 2, 2013

Basil Ultimate Pho and Fine Vietnamese Cuisine – Calgary

We found ourselves seeking out for more Vietnamese food, and this time we ended up in the Northeast at a place called Basil Ultimate Pho. It’s just off 32nd Avenue and it’s not hard to find! It’s a large place with signage!

We were greeted really quickly and by we kind of knew what we wanted to try. We started with their Beef Spring Rolls which was a deep fried spring roll with beef in it. It was a neat change to their typical pork, and you knew it was beef!

I ordered theier Ultimate Sub which was a mixture of sate beef and chicken on a toasted baguette, with the typical Vietnamese sub toppings. The sub was really good and had a nice heat level to it.

Of course we’d order some pho, we’re at a pho place! We ordered a Pho Tai which is always our go to one! They called it Rare Steak Pho here, and it’s basically the same thing!

Overall, the experience here was nice. The location was large, spacious and clean. The service was great and the prices seem a little high for a what it is. It was an average visit for the pho, but I really enjoyed the Vietnamese sub!

Basil Ultimate Pho and Fine Vietnamese Cuisine

10, 2770 32nd Ave. NE
Calgary, AB
(403) 457-0808

July 29, 2013July 29, 2013

Homemade Blueberry Pancakes

Well, this sounds a little strange but I’ve never tried to make my own pancakes before, let alone Blueberry Pancakes. I just realized it’s such a simple recipe as my co-workers told me if I want it more runny and thin, add more water. If I want it thicker and fluffier, add more flour. So, I made the fluffy version!

Ingredients: (makes 4 pancakes)
1 cup of flour
1 1/2 tbsp sugar
2 tsp baking powder
1 large egg
1 cup milk
blueberries
oil

This recipe is so simple, I actually just mixed all the dry ingredients in a bowl and then mixed the wet ingredients in… all in the same bow. I mixed until it was smooth, and let it sit to rest for a bit.

From there, I heated up my frying pan with a thin layer of oil. I made sure it gets nice and hot. Once the bubbles start forming and come to the top, you know you’re ready to flip!

Then, I just made it toasty in colour, served hot, topped with some butter and maple syrup! It’s delicious for you and your family to enjoy!

July 28, 2013August 13, 2013

Aspen Crossing – Mossleigh, AB

We found ourselves looking at old wooden grain elevators lately, and we landed at Mossleigh, Alberta. From there, we realized that there was a dining room located inside an old 1887 Pullman Dining Car so we knew we had to seek this opportunity out! It’s at a place called Aspen Crossing which is also a hotel in Caboose Cabins or a Camp/RV parking. Right on their property was what I was looking for at the side of the parking lot – the dining car!

Without question, I knew this was where I wanted to eat. We hopped on-board and realized it was their Sunday Brunch Buffet which was fine with me! There were tons of tables that was reserved and when we left, the place was pretty much packed inside the dining car.

This was a great buffet, it had tons of fresh food, ranging from fresh biscuits with your typical breakfast items like sausage, bacon and eggs. Then, as it was a brunch buffet, they had special items like perogies and beef ribs! It was a buffet that is well worth it!

Overall, I’m in love with this dining car! I will go back and try their dinner theatre or their dinner buffets! The food, service and atmosphere was fantastic here! I loved every moment of this experience and I can’t wait to tell people about it!

Aspen Crossing

Box 30
Mossleigh, AB
(403) 534-2129

July 28, 2013

Cafè Bellagio – Las Vegas

We were staying at the Bellagio and we had to run downstairs for a quick dinner, as we had a show to catch. We found Cafe Bellagio and thought it would be great as it’s a cafe, and it’s opened 24 hours!

We sat down and was welcomed with our menus. We wanted to eat lots as it was a show and figured we’d stuff ourselves. So, we ordered a soup each – where I ordered the Chefs Soup of the Day which was a cream of mushroom soup. It was a decent cream soup and it was nice and thick with lots of flavour to it!

For the soups, we also ordered a French Onion Soup which the top was made to perfection with their melting of cheese! Such a simple soup, so we were expecting nothing but perfection! Here with the soup, they definitely delivered!

My main course was their Grilled Atlantic Salmon which I absolutely loved! It was a good sized piece of grilled salmon with some broccolini, persimmon and papaya salsa. It was a light and tasty dinner even though it was a little over cooked – it came out a little dry. The salsa was delicious and added sweetness and moisture, so it worked out great!

The other main course that we ordered was their Harissa Lamb Chop which was tender, juicy and delicous! It had 3 good sized pieces of lamb chops on a bed of lentils with swiss chard.

Overall, it was a decent enough big meal! The prices was actually really fair, considering the location and the food wasn’t bad at all! We were definitely stuffed leaving Cafe Bellagio!

Cafè Bellagio

3600 South Las Vegas Boulevard
Las Vegas, NV
(702) 693-7111