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Shady Island Seafood Bar and Grill

So, my first trip to Vancouver – and on the first day right after I got checked into my hotel, I found myself wanting seafood! Calgary doesn’t offer anything great since we’re not near the ocean, and the front desk agent recommended us to Steveston which really wasn’t far away at all! We parked our car and took a walk towards the wharf and saw a restaurant called Shady Island Seafood Bar & Grill. How bad can it be? There was guests in the restaurant constantly at the odd hour we were there… so, we walked in for a try! Right at the door, it advertised Award Winning Seafood Chowder, so I knew I was going to get a bowl of soup!

This wasn’t really a meal and more like a huge sampling snack! So, the first thing we ordered was Mama’s Seafood Chowder which was really delicious actually! It was creamy with quite a few chunks of seafood in the chowder!

Then, we also had some BC Crab Happy Cakes which was a plate of crab cakes with a roasted red pepper aioli and tartar sauce to dip in. The crab cakes weren’t the best I have ever had, nor were they the worst. They were decent, but they were filled with lots of crab meat inside – without too much binding agent.

Our main was the Seafood Melt which was a patty made with baby shrimp & crab with mayo on foccacia – then topped with mozzarella and probably put in the broiler to melt the cheese. It came with a huge bed of fries on the side – which we never finished. Out of the entire meal, and if I had to pick something I didn’t like the most – it would probably be this main. It didn’t taste like there was enough taste to it and it was rather dry.

To our main dish, we shared a side dish, the Lobster Morsels which was lobsters and scallops on a cast iron plate – so it was sizzling! This dish had more of an Asian flair to it as it was seasoned with basically ginger and soy sauce.

My overall experience was decent. The place was a little dark, but it was a gloomy day. The bathrooms were on the upstairs, and it was a tad creepy. The food was quite good, so we left quite satisfied! We definitely can’t get anything like this back home, so we got nothing to complain about!

Shady Island Seafood Bar and Grill on Urbanspoon

Shady Island Seafood Bar and Grill

#112 – 3800 Bayview Street
Richmond, BC V7E5W3
(604) 275-6587
Steveston

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Homemade Simple Vanilla Creme Brulee

Home Made Crema Catalana

I’ve always loved Creme Brulee for any part of the day – dessert, snack with coffee/tea, and sometimes, even breakfast! I use to buy the pre-made ones, where you pour some sugar on top and burn the sugar with a torch. Then, recently, I started ordering them for dessert at restaurants, and realized it’s just not the same!! It’s suppose to be creamier and lighter and more “mousse” like than “pudding” like. So, I found a simple recipe which is slightly modified from Anna Olson’s show “Bake With Anna Olson” on Food Network.

Ingredients: (Serves 2)
1 cup cream
1 tbsp of vanilla paste
2 egg yolks
1/4 cup sugar

First, preheat the oven to 325F, and place some ramekins in a heat safe pan with sides – so we can give the creme brulees a water bath when we’re ready to bake. Also, set a strainer with cheese cloth on stand-by as we will use them!

Then, place the cream in a pot and heat it up really slowly. Add the vanilla paste in to infuse the cream. You can use the actual vanilla seeds if you have the vanilla pods. Stir gently and wait until it’s hot – but not boiling over.

Next, in another bowl, cream the 2 egg yolks together with sugar. Then, slowly combine the cream mixture into the egg yolk mixture. Be sure to go slow so you don’t cook the eggs!

Now, pour the mixture through the strainer with the cheese cloth so it’s strained into the ramekins! Use a spoon to take out all the air bubbles that you see on top! Then, place this in the oven and pour some boiling water into the deep dish that holds the ramekins – making sure you fill up to at least half way up the ramekin dish itself to gently cook the creme brulee.

Now, bake for about 20-25 minutes in the oven. I set my oven too high, and caused the egg to cook on the top – but it still tasted great! 🙂

Let the creme brulee chill completely, and then place into the fridge for at least 3 hours. When you’re ready to enjoy, sprinkle a layer of sugar on top and use a torch to burn the sugar!! It’s done and you’re ready to eat!

Sit down anywhere, anytime to enjoy this delicious and somewhat refreshing dessert as it’s creamy and decadent with a hint of sweetness!

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Homemade Nutella Cookies

Easy Nutella Cookies

So, I guess there’s something called International Chocolate Day, and once I heard that, I went through my pantry to see what I had… so, I found enough ingredients to make a small batch of Nutella Cookies that are quick and simple! I must say, the house smells absolutely amazing right now!

Ingredients: (Makes about 18 cookies)
1 cup Nutella
2/3 cup All Purpose Flour
1/3 cup Wheat Flour
1 egg
1/4 cup sugar
splash of milk

First, preheat the oven to about 350F, you have to do this right away, since preparing the batter is quick and easy! Then, just mix all the dry ingredients together in a large bowl and mix lightly.

Once all the dry ingredients are incorporated, add the egg and nutella into the mixture. This will make a super sticky batter – but try to mix well. If you need the batter to be less thick, add about a tablespoon of milk. If it’s still really sticky, add more until the cookie dough combines into a nice consistency.

Then, I like to line my cookie tray with parchment paper, and I spoon out little cookie dough balls about the size of a ball that fits into a tablespoon. I roll these balls lightly and just place onto the cookie tray. As the cookie bakes, it will flatten itself, so you don’t need to flatten it – unless of course you want to! After all, they are YOUR cookies!

Now, you just place in the oven for about 10 minutes, and they should be a little lighter in colour and should be even colouring. You can always do the toothpick test if you want. But, remember it will continue to cook a little as you’re they’re resting on the cooling rack. So, this means you need to cool your cookies first on the cooling rack!

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The Naaco Food Truck – Calgary

So, I’ve been eying The Naaco Truck since the day it came on to the streets of Calgary! They were at the Calgary Stampede but I really wanted to eat “Stampede Food” at there as I knew I would try The Naaco truck any other time! Well, I found time to try, and it just happened to be at Calgary Farmers Market during their first annual Sundown Chowdown which was a great event! I would say it was really successful!

The line ups were insane the entire night!! We had some friends lining up for Fries and Dolls and after about 90 minutes, they were told that food truck ran out of fries, but they were going to replenish the stock soon… so, they waited a total of 3 hours for some fries. Then, some other friends waited in line at Cheezy Bizness, which was a little worse really! It was about a 2 hour wait just to put in an order and another 45 minutes before we got the product! Luckily, the line at Naaco Truck wasn’t as bad. It was about an hour wait to get to the front of the line and about a 10-15 minute wait for the food. I think it was very successful knowing that other trucks weren’t as quick – and worse, other trucks ran out of food!

We ended up ordering a Beef Vindaloo, which was really good, made with tons of fresh ingredients such as their fresh vegetable slaw! This package of good food came on a piece of naan, topped with braised beef, feta, sprouts, yoghurt chutney and of course the vegetable slaw! This treat is also called the Gutsy Goan, and we were expecting more heat to it, but it is catered to the average crowd which may not take as much heat in their food.

To kick up the order up a notch or two, they did have some flavour salts that you can sprinkle on top! By the time I realized it existed, I felt bad for taking up the counter space and wanted to move out of the way so the next customers could get their order – so I didn’t get a chance to try either of their Inca Fire salt or West African Citrus spice salt…

The other order that we had was their 5 Spice Pork, which is kind of strange as I don’t think of pork with I think of “East Indian Culture or Cuisine”, but it doesn’t matter! The other thing to me was, 5 Spice is more “Chinese Asian” cuisine, but I ordered it anyway! This was really delicious and I’m glad I ordered it!! In fact, I recommend this! It’s a naan topped with shaved pork, fresh veggies slaw, sprouts and apricot tarragon chutney! The mixture of sweet and savoury is undeniably delicious! I love the braised pork alone or together with the naan taco!! I will definitely be back to the Naaco truck again!

The Naaco Truck on Urbanspoon

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Maxwell House Instant Cafe – Belgian Hazelnut

A sweet hot treat is perfect when the weather starts getting cold. Instead of going to my local coffee house, I bring home some instant cafe mix from Maxwell House in a super delicious flavour which was Belgian Hazelnut. It’s nice as this isn’t too expensive (for a cup from my local coffee shop, I can make lots at home!) and it’s relatively convenient!

There are a few ways to enjoy this powder besides just mixing the beverage mix to either hot water or milk, but you can also add this to things like ice cream topping or even baking! So, it’s not only a delicious drink mix, but it’s versatile too!