Snack – Page 55 – Elsie Hui

October 25, 2011February 29, 2012

U & Me Restaurant in Calgary for Dessert

We made it to U & Me for dessert this one evening after eating up and being dissapointed with their dessert. So, we made a quick stop for a re-do, and it was the best re-do I’ve had in quite some time.

We ordered Deep Fried Crispy Milk 脆皮炸鮮奶 which was really delicious. They deep fried these milk balls to perfection and it was seasoned wonderfully. Of course, it comes with the little plate of sugar for you to dip your little fried balls into. The inside was warm and smooth custard texture and it was really enjoyable. If you want to make Deep Fried Crispy Milk at home, here’s a simple recipe!

One of my favourite dim sum is the Steamed Sweet Cream Buns 香滑奶皇飽 and I’m really happy we ordered it. It was steamed really nice here, and it wasn’t over steamed such that the buns were soggy. The cream inside was really smooth and creamy, sweet and delicious.

Finally, the last dessert we enjoyed was Chilled Mango Pudding 香芒滑布甸 which isn’t too extraordinary, but they did do a good job here. It was quite full of mango flavour – even though it didn’t have chunks of mango it, it did have slices of mango on the side – then everything was drizzled with evaporated milk.

We’ve never had dim sum from U & Me and with food quality like this in the evening, I’m really wanting to come here for dim sum on a weekend morning one day soon! What a great place!! This place is opened daily until 4am, and that’s impressive. It must be the one and only place that has such extended hours!

Here’s a review on the Dim Sum from U & Me!

U & Me Restaurant

223 Centre St S
Calgary, AB T2G
(403) 264-5988

October 23, 2011May 10, 2019

Chef Mario Street Burgers Food Truck – Calgary, Alberta

Over the weekend, we visited some food trucks at Calgary East Village, where we saw Chef Mario’s truck come by. We noticed it looked a little different – from his pizza truck, so we knew it was something different. Chef Mario is a really happy guy, and he’s here to have fun while putting smiles on his customers faces. We asked him where his pizza truck was, and he replied “next week, gotta switch it up to have some fun!”

The menu consisted of 1 item to avoid confusion (too much choice), and for $10, you’ll get the Italian Love Affair which is a combo of drink, fries and a 2 patty burger!

It’s a wonderful deal, considering how much it costs for a drink and burger anywhere else! On this occasion, he was giving cheesecake with every love affair purchase. We were able to tell the cheesecake was home-made, and made with love!

October 17, 2011October 24, 2011

Burger King – Birmingham Airport

As we know from a previous trip, Europe has really good burgers at Burger King so, we gave it a shot, at the airport! We were right, the burger was excellent! We tried the Smoked Bacon and Cheddar Burger and the patty was quite good! The best fast food burger we have had in awhile. Too bad burgers from Burger King back home just isn’t the same, and often under cooked!

The combo like all other places comes with a drink and fries, and the French Fries here was really good as well! I think they actually use better oil to fry it up! Not a bad start to the overseas trip! 🙂

Burger King

Main Airport Terminal
Birmingham
B26 3QJ
0121 767 8115

October 16, 2011June 2, 2019

Fries & Dolls Food Truck in Calgary

I finally got to try Fries & Dolls as they came to Deerfoot Meadows in Calgary. I’ve always wanted to try them and I finally had the opportunity to. It’s wonderful and worth the wait! The wait was around 20-25 minutes from line up to satisfying my belly.

Because of their creativity, they have names for each of the types of fries and sweet potato fries they carry on their truck. The names of the sizes ranged from B Cup to D Cup which I think is a brilliant idea! On top of that, the fries are named after the dolls.

We ordered Marianne and Ginger which was Sweet Potato Fries – with Cajan spice. It was sweet and spicy which was a great combination! We had it with their chipotle sauce which was really a nice sauce for dipping.

A great added bonus with Fries & Dolls, they are environmentally conscience as well, as they use biodegradable cups for their fries and forks. It’s great seeing the movement slowly kicking in gear!

I enjoyed the experience, and best of all, I enjoyed the fries! I would definitely be returning when they’re in my area when I have time! 🙂

September 27, 2011March 17, 2019

Baozi Inn – London, England

We went into Baozi Inn for a snack, while we were in England, we ate every meal twice, including snacks — so, this was one of many snack meals that we enjoyed! Baozi Inn is located in London’s Chinatown and it’s a little place, but seats a lot of guests. The service was fast, the food was good, and the prices was very reasonable!

The interior was decorated beautifully – traditional Communist China, which really is quite neat! It is a huge part of China’s history and what not, but I’ve never seen any place do their interior decoration to reflect this time period. It was lovely though.

We ordered a few munchies, of course their bao’s (buns) since that’s what the restaurant is called. We tried their Pork Baozi which was a bun stuffed with juicy minced pork and onion. We also tried the House Special Baozi which for the day was Pork filled. Both of the steamed buns was quite large – especially compared to the ones we get get here at home, say T&T. It wasn’t over steamed where it’s mushy or soggy, and it wasn’t steamed for awhile and sitting there waiting for a guest to order it – as it wasn’t hard either. It just tasted like a wonderful bun that was really fresh.

We also ordered 2 orders of dumplings, and tried Chengdu Dumplings which were pork dumplings in Chilli Oil and Garlicky Sauce. The pork dumplings were boiled and seasoned with chilli oil and crushed garlic. It was extremely tasty, as the strong chilli oil and garlic taste was what we tasted more of, instead of the dumpling. But, the dumpling made a great vehicle for the topping as it was a tasty dish.

Finally, we tried just the Boiled dumplings stuffed with minced pork – served Beijing style with vinegar dip. It looked really plain when it got to the table, but because it wasn’t dressed up with anything, you could really taste the freshness of these dumplings, and it was fresh and delicious. The meat filling was indeed juicy and the skin was rolled quite thin and cooked well as the juices from the inside didn’t leak out until I bite into the dumpling.

Overall, I really enjoyed my experience here at Baozi Inn, and I must recommend it to anyone going that way! Not just a snack either, those noodle dishes and what not look and smell great! I would love to go back to get more of everything, plus more!

Baozi Inn

25 Newport Court
London
(020) 7287 6877