We found this amazing tang bao location at Huang He Lu which is directly north of People’s Square, which is an amazing place recommended to us by our hotel concierege! It’s apparently very famous for not only their tang baos, but ji ya xue tang as well.
We of course started out with their regular Xian Rou Xiao Long which is their fresh pork buns which we think are made to order and then steamed to perfection! These were our favourite xiao long bao on the entire trip! They won first place in our books! The skin was super thin and delicate with lots of amazing stuffing and soup inside!
There were also 2 other flavours of these tang bao that we tried. One of them was their Hai Fen Xian Rou Xiao Long which translates to crab meat and fresh pork buns! These were amazing! When you bite into it, you definitely know there’s some crab/seafood in there – yet it’s not fishy or over powering! It was a great combination and something to drool over!
The last flavour of the tang bao we tried was their Dan Huang Xian Rou Xiao Long which this one translates to egg yolk with the pork bun! These were really good as well, yet not our absolute favorite, we still ate another 2 orders of this! 🙂 So, not our absolute favourite yet eating about 30 of them tells you something about this place! WE LOVE IT!
Lastly, here’s something that is special to this place and area. It’s Duck and Chicken Blood Soup which is also known here as Ji Ya Xue Tang. The chicken and duck blood was so soft and jello like, it was really good! The flavour of the broth was fragrant too! It’s not as gross as it sounds as I have some co-workers who think I’m nasty… but, they don’t know! 🙂
Now, with this blog post posted – this is our absolutely favourite place that we discovered on the trip! We highly recommend this place, and be aware it gets busy really fast!! So, be patient, you’ll love it!!
Jiajia Steamed Tang Bao 佳家汤包
90 Huanghe Lu, by Fengyang Lu
+82 21 6327 6878
During our stay in Shanghai, we switched hotels to be in a different location. We ended up staying near the Shanghai Railway Station, and near there is Yong He Da Huang for breakfast and loved the location of our new hotel as it’s close to public transportation, other hotels and lots of good eats!
Once you enter this store front, you’re in the main ordering area where they take your order and you can either go into the back and pick up your order for take out, or sit down and wait for dine in. We did the dine in as we weren’t on a schedule so we can relax. We ordered their Red Beef Noodle Soup 紅燒牛肉麵 with of course some Xiao Long Bao, and I was quite impressed with the bowl of noodles! It had tons of flavour and it wasn’t as greasy as it looks! The beef was tender, and the noodles were excellent! The xiao long bao was in the top ranking too! The skin was thicker than some of the other ones we had on this journey, but it was delicious!
The other items we ordered were some Dou Jiang (豆漿) as it’s “the” thing to drink for us – and for those who don’t know what it is, it’s soy bean drink! The other item that looks pretty funny in the picture is actually Chinese fried dough or You Tiao 油条 wrapped in a thin omelette, with some sauce. It was a greasy and interesting.
We really liked this place! It was pretty local yet in a touristy area, and the food was cheap and delicious! It was fun and convenient as it was a 24 Hour shop!
Hong He 永和大王
We were going through Edmonton numerous times this summer, and we ended up staying at Chateau Lacombe Hotel in downtown Edmonton. It was getting late and we were hungry, so we went upstairs to their revolving restaurant for dinner at La Ronde Revolving Restaurant. It was a really nice place and we got seated immediately even though we didn’t have reservations for the evening. We couldn’t get a table by the window, but it didn’t matter!
Once we were seated and ordered, a bread basket came out! The bread was quite nice, light and fluffy on the inside with a nice crust! We had quite a few slices – for both reasons of being hungry and it being really delicious!
We don’t always get starters, but this particular day we decided to go for some Escargots and they had tons of pieces of snail. Some were quite large in size as well! The escargots were sauteed with mushrooms in a cognac cream sauce, and it tasted as good as it looks!
My entree that I ordered for myself was their Char Grilled Yellowfin Tuna and it was cooked to awesomeness! It was tender and juicy and the portion was really generous! I really enjoyed my meal!
My husband also had an excellent meal! He ordered their Prime Rib and it was really tender and soft, tons of flavour! It was one of the better prime ribs we’ve had! He liked it as it wasn’t full of the “sides” with his meal, just a nice piece of dead meat!
With dinner working out so well, we knew we had to try their desserts! We were stuffed but we ordered their feature dessert which was Cheesecake with Strawberries and it was divine! I loved it and must’ve eaten 80% of the cheesecake!
Overall, this place was phenomenal! We loved it from beginning to end. The service was top notch, the food was definitely delicious and memorable, the atmosphere was great! We enjoyed ourselves thoroughly! This restaurant is basically only opened for dinner, but they do have lunch on Saturdays only.
La Ronde Revolving Restaurant
10111 Bellamy Hill