Aglio E Olio Food Truck – Calgary

As you can all tell now, I really like food trucks, and when they’re at Deerfoot Meadows on Saturdays, I’m most likely going to visit them. This one particular Saturday, Aglio E Olio was there, and it was my first time seeing them! They offer pasta from a truck, and the portion sizes are huge for only $10! It is a little more costly than other food trucks, but the amount of pasta you get, it’s incredible!

From this truck, we didn’t know how big the portions were until after we received our order. We actually got a pasta each, which was fine – we just had a smaller dinner! 🙂 I love Gnocchi when they’re done right, as they transform potatoes into pillows of light and softness! So, I ordered their Gnocchi Bolognese which was of course gnocchi with a spicy pomodoro meat sauce!! It was a wonderful and filling lunch, and I was satisfied to no end! On top of the great gnocchi, it had a huge piece of garlic toast, and I have been in love with garlic toast since I was really young!

The other plate of pasta that we ordered was their Penne Arrabiata, which was a plate of penne – which we love!! It is topped with with sausage and pomodoro sauce which in a way is similiar to the gnocchi, but the use of sausages instead of the ground meat changes everything!

This was a great truck to visit! I really enjoyed the Gnocchi with the Meat sauce – so if you’re looking for some starch, and some delicious topping, nothing really beats their Gnocchi Bolognese! I hope it’s there next time I run into this food truck!

Aglio E Olio on Urbanspoon

Blam!Wich Food Truck – Calgary

We’ve been to Blam!Wich more than once now and at first, the prices seemed a little high for a sandwich off a truck. But, if you order something extraordinary, it really makes up for it and makes your day!

This time, I ordered the Flyin’ Hawaiian which was a delicious combination of ham, pineapple cheese and chipotle mayo. Ham and pineapple has always been one of my favourite combinations, and in this sandwich, it was no exception! The cheese really wasn’t as melted as I would hope for, and therefore was a tad greasy feeling, but it was still really good. THe acidity and sweetness from the pineapples was a perfect compliment to the chipotle mayo – with your “ham and cheese” sandwich!

The other sandwich we ordered was the Bacon Storm, and to be honest, anything called the Bacon storm is something we’re attracted to! This sandwich is loaded with bacon and ham with some cheese and tomatoes! Not a whole lot, but it certainly didn’t take away from the great taste of pork!

Now, I think I’m really loving the Blam!Wich food truck as it offers delectable sandwiches that seems like you can’t get anywhere else! If you’re looking for a quick and delicious sandwich, I would like to recommend you follow the Blam!Wich food truck!

Blam!Wich - Food Truck on Urbanspoon

Rustica – Silvertip Resort Canmore

Alright, it’s been a month of eating out and I love it! We went for a fancy dinner at Rustica in Canmore, Alberta – at the Silvertip Resort. From Calgary, going towards Banff (Highway 1 West) and take the Canmore Town Centre exit. Take a right at the stop sign and a left at the Holiday Inn hotel. Take Silvertip Trail up the mountain (5 minutes) to its termination at the Timbers Clubhouse. We actually asked for some directions as we got to the resort as the restaurant isn’t really marked well.

This restaurant is really nice, and the ambience is just fantastic! I can see this location being really popular in the winter as well as the summer. The real wood/log burning fireplace really set the mood for me! Rustica is known for it’s beef, so we knew we’ll order beef! Right after we put in our orders, a fantastic array of breads came to the table! The bread was fresh and delicious – and it tasted great even without the dipping sauce (Olive Oil and Balsamic Vinegar).

We were a table of 4, and we actually shared most of our food. The first appetizer that came to our table was Caribbean Crab Cakes which was a loose crab cake (not dense at all) that was crusted with coconut, and had some spicy mayo on the side adding tons of flavour to the crab cakes.

From there, we had a bowl for their soup of the day – which was Cream of Wild Mushroom Soup with truffle and it was a really creamy soup that wasn’t overly fatty… leaving you feeling kind of bloated! The freshness of the soup was really delicious.

Then, our last appetizer was Tequila lime Scallop Ceviche, which was a ceviche made of bay scallops guacamole, mixed with a fresh salsa fresco. As a serving vehicle, it was served with grilled tortillas! It was a refreshing and very fresh ceviche, and to be honest, I had a better time eating the ceviche alone – I didn’t need the tortillas!

Mom and dad shared a large piece of Filet Mignon which was extremely tender and juicy! This piece of meat was cooked to perfection, and flavoured perfectly!

I ordered the Mixed Grill which was a fantastic combination of all the best offerings (in my opinion!) It had a 4oz piece of tenderloin, half a rack of ribs and some prawns!

My husband ordered the New York Steak which was remarkably tender making this an exceptional beef steak!

The 4 of us ordered a bunch of side dishes to share, and it was also tasty! We ordered baked truffle penne, and garlic fingerling potatoes! We were so satisfied with our main meal, we decided to get some desserts to split and to stuff ourselves to the max! We ordered Cheesecake Spring Rolls which was deep fried cheese cake, berry coulis, caramel sauce

Then, the final dessert we ordered was the Lemon Tart which was a refreshing lemon tart with whipped cream and candied lemon!

This restaurant makes delicious food, and presents it in a sexy way! The price was competitively priced, especially for the Canmore region. Canmore offers lots of fantastic offerings and this is a place you should try!

Rustica on Urbanspoon

Rustica

2000 Silvertip Trail
Canmore, AB T1W3A6
(403) 609-6599

Chicken on the Way – McKenzie Towne Calgary

I was bummed out when Blockbusters closed on High Street in McKenzie Towne, but to my excitement, Chicken on the Way opened a new location there! They’re a little shop that takes take-out only, and often, the line is out the door (rain or shine)!

The first time I ate there, I purchased their daily special – and on that day, it was 3 piece chicken, fries and a fritter with gravy! The wait time wasn’t bad at all, and it comes in their famous yellow box that smells so good just holding the hot contents.

The chicken was perfectly fried and perfectly seasoned! Their pieces of chicken are actually larger than some other places that serves fried chicken. These large pieces of chicken has super crispy skin and really juicy chicken meat! It’s a perfect fried chicken in my opinion. The fries and fritter during my first visit was over fried and over salted, but all other times I’ve revisited the location, they’ve fixed that problem and made it better!

I really enjoyed their fritters – even though it was a little over fried, the sweet batter was excellent. With a super crispy exterior and a soft interior, the fritter is something I will always get when I visit Chicken on the Way.

When I don’t make a big enough for dinner or just want an awesome snack, Chicken on the Way is where I like to go now! It’s close to home and the prices aren’t completely ridiculous, making this a great option! I would recommend trying it out if you haven’t done so yet!

Chicken on the Way on Urbanspoon

Chicken on the Way

27 McKenzie Towne Avenue SE
Calgary, AB T2Z3S7
(403) 720-2367

Shogun Teppanyaki Food Truck – Calgary

A wonderful food truck would be Shogun Teppanyaki which I tried during Lilac Festival! I was really happy to see so many food trucks gathering for a street event. It was a chilly day and I wanted something savoury and hot – so I choose to eat at Shogun this time!

I ordered the Beef Teriyaki with udon noodles, and it was really good. It was similar to some fast food Japanese concessions, but I found that the sauce wasn’t as thick and salty – which makes Shogun a better option! The food was prepared perfectly, and it was a great order! I added some hot sauce to my noodles, and it definitely kicked it up a notch and I loved it even more!

Overall, this is a great food truck, especially on cold days! I can see me lining up for this in the winter. The only downfall, I can’t really see into the truck to see the “teppanyaki”… when I think about teppanyaki, I think about a show on a flat bed grill (even though I know it’s a cooking method).

Shogun Teppanyaki Grill on Urbanspoon