Well, this sounds a little strange but I’ve never tried to make my own pancakes before, let alone Blueberry Pancakes. I just realized it’s such a simple recipe as my co-workers told me if I want it more runny and thin, add more water. If I want it thicker and fluffier, add more flour. So, I made the fluffy version!
Ingredients: (makes 4 pancakes)
1 cup of flour
1 1/2 tbsp sugar
2 tsp baking powder
1 large egg
1 cup milk
blueberries
oil
This recipe is so simple, I actually just mixed all the dry ingredients in a bowl and then mixed the wet ingredients in… all in the same bow. I mixed until it was smooth, and let it sit to rest for a bit.
From there, I heated up my frying pan with a thin layer of oil. I made sure it gets nice and hot. Once the bubbles start forming and come to the top, you know you’re ready to flip!
Then, I just made it toasty in colour, served hot, topped with some butter and maple syrup! It’s delicious for you and your family to enjoy!
