We made it to Jasper and had no idea where to eat. As we walked around it seemed like pizza and ice cream were the 2 options, so we randomly went into Fiddle River Restaurant as they had an upstairs patio – where we sat.
As mentioned, we sat on the patio, which was on the 2nd floor. It was beautiful as it looked over to the train station. It was neat as my husband likes trains!
We started off with our drinks and a bread basket came. It was really nice and relaxing – then with some fresh bread and butter, we were doing great!
We ordered an appetizer on this fine day, we tried their Earl Grey Smoked Candied Salmon cured Atlantic salmon with hickory potato cake. The candied salmon was wonderful as it was slightly sweet with a nice smoke to it.
I ordered the Fiddler’s Fish Pot which was a delicious bowl of mixed seafood with salmon, halibut, mahi mahi, prawns, mussels and clams, simmered in a tomato, saffron & fennel coconut broth. It was absolutely divine and the best fish pot I have had to date.
My husband ordered their Bison Lasagna which lasagna has always been something he adores! He loved this one as well! This one was no exception made with bison bolognese topped with a herbed ratatouille, it was delicious!
Overall, we loved this place. It’s actually bringing back smiles as I do this blog and discussing it with my husband. We’re probably going to be going back some day soon!
620 Connaught Dr