After awhile without sushi, we figured we’d go try a new experience and this time we found ourselves at Sushi Bar Miki which wasn’t hard to find but it was out of our way for sure! They’re located off 16th Ave in the NW in a strip plaza, kind of near a grocery store!
We ordered a few things to try and something we don’t normally get – but decided to have from here was their Ika Geso Karaage which was their deep fried squid legs. It’s one of my favourite things to order at dim sum, but I’m glad we got them here! Tender and delicious, soft yet chewy – I loved it!
We then got an order of their Large Sushi which had 10 pieces of assorted sushi and a tuna roll! The sushi was quite delicious and you do see a sushi chef in the front making the orders! It was a large plate of sushi and it came in around $25. The quality was there so that’s always a treat!
Then, we got our order of udon. We felt like something soup so we got their Sansai Udon which we ordered as we had no idea what it was (which we could have looked it up…) but it was vegetarian option! It wasn’t bad though and it’s got the vegetables you’d find in a Chinese market – not your usual vegetarian cuisine! The udon and broth was quite tasty so we’re glad we just picked something and went with it!
As though we didn’t eat enough, somehow we saved room for dessert (or we just figured it’d be fun to over stuff ourselves!) and we got their Mochi Ice Cream which is something I’ve loved for years! This platter had 3 flavours, the sesame, green tea and vanilla. All 3 flavours were so tasty we loved it!
Overall, fantastic dining experience and we’d have no problem coming back and just picking anything off their menu! Great staff and food! Not much more that we need!
Sushi Bar Miki
5032 16 Ave NW