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Homemade Soy Milk – 豆漿

Home Made Soya Bean Milk

I have just figured out I really like to make homemade Soy Milk, as it only costs about $0.75 to make a litre of this drink! It’s actually not very hard to make either!

Ingredients: Serving Size 2 Cups (500mL)
1/2 Cup Soy Bean
1 1/2 cup Cold Water

First, you will soak the soy beans for at least 8 hours. I’ve been soaking them over night for the 2 times I’ve made them so far! The beans will actually double/triple in size! As soon as this happens, you can basically peel the shells and you’re ready to make your drink!

Once you’re ready, wash the soy beans and place them in a pot with 1 1/2 cup of water if you’re using an immersion blender, or you can place it all into a blender. I’ve been using my immersion blender as it’s easiest for me! Blend until as smooth as possible, and then pour it through a strainer with a cheesecloth on top to make the milk a smooth as possible. Squeeze out as much liquid out of the cheesecloth as possible.

Once you’ve strained out the beans from the milk, you can boil the milk that you have. I have been adding extra water to the pulp and trying to extract more from the beans and strain again. From here, bring the milk to a boil and set up a strainer with cheesecloth on top of the strainer to collect any missed pieces of soy beans.

Then, I bring the milk back to a boil, and make sure you watch it as it will boil over fast. I strain it through the cheesecloth one last time, but I think this last step is completely optional. Then, just let it cool and refrigerate. I believe this can only last about 3 days in the fridge as there are no preservatives! But, you can enjoy as is, you can add some sugar to sweeten it!

For me, I turned a double batch of the unsweetened soy milk (1 litre) into Dou Fu Fa! Here’s a great recipe!

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Open Sesame

I was looking for a special place to go for my husband birthday. We’ve been hearing great things about the Smugglers Group chain, and we didn’t know which restaurant to try. We ended up settling for Open Sesame, for no particular reason really! Eventually, we will try it all! 🙂

Parking was in the back, and there wasn’t too many in the parking lot, but there are street parking available, which seemed like there was plenty! I really felt like something sweet to drink, but non-alcoholic – so I ordered a delicious Aladdin’s Passion. This drink, it says it’s made with Passion fruit sorbet, Orange, Mango juices, slash of Green Tea. It was refreshing, even though the chunks of ice was kind of made it hard to drink until during the dinner entree when the ice started melting.

We started off with a plate of Potstickers as it’s one of my all time favourite foods! I like them even when they’re not good! But, no problem here at Open Sesame, it tasted great! It was stuffed with Ginger Chicken & Shrimp, but for 4 pieces at $7.45, I felt like it was a tad costly! But, that’s probably because I’m use to it being quite cheap from actual Chinese restaurants! Besides, it turned out to be the right amount anyway as the entrees are pretty big!

Now, for the hard part – the actual dinner! I couldn’t choose what I wanted to eat, as a lot of items on the menu sounded so good! From creating your own dinner with an “ingredient” bar to different areas of inspirations on the menu! I finally decided on having Malaysian Blazin’ Noodles which was a huge plate of delicious white, wide rice noodles tossed with Malaysian spices, and then stir fried with chicken and vegetables!

Then, the birthday boy ordered a sizzling plate, which came out steaming and making the area smelling wonderful! It splashed oil/sauce as it was put down, but it was so worth it! It was a very comforting plate of food as we have meals like that in Chinese restaurants. He ordered the Chicken Katsu, made chicken breast that was breaded and made super crispy. Served with this amazing chicken had a bowl of rice and a bunch of vegetables. There was a sauce that was placed on top of the chicken, and it was really good!

At the end of dinner, to be honest, I was way to stuffed for dessert. I even had the rest of my dinner packed to take home! It was really good, and I loved the ambiance of Open Sesame! I loved that a lot of their customers at least try to use chopsticks as they put it on the table with the normal eating utensils! I had fun here, and I’m sure I’ll return one day – but probably after I try the entire group of restaurants as they’re so well known in the city!

Open Sesame on Urbanspoon

Open Sesame

6920 Macleod Trail South
Calgary, AB T2H0L3
(403) 259-0123

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Marc Jacobs – Daisy Eau So Fresh

I love spring, and I like to buy a small bottle of perfume twice a year… one for the Spring/Summer months, and one for the Fall/Winter months. This year, I found a small bottle of Marc Jacobs perfume, in a cute and adorable travel size called Eau So Fresh and I think it will be my new favourite for a few years to come! I still love the previous scents that I love for the Spring/Summer season, but I can add this to the list! The scent isn’t overpowering in any way and it doesn’t cause me to sneeze – as I have allergies!

Because this is a travel size, the bottle is a little different from the regular sized bottles. I really like the flower, as it is really cute. It would take up quite a bit of space if I was to travel with it is a problem. The other thing, it doesn’t actually stand up like a flower. It just lies there, but it’s really cool anyway! The scent is fruity and floral and it reminds me of spring and summer – which is really nice! I like sweet scents for the sunny seasons, and this one isn’t so sweet that it attracts fruit flies or anything – so it’s just perfect! I like to spray this on both the inside of my wrist and just one pump on my clothing so it lasts longer. The scent does fade rather quickly, and the bottle is kind of large to take around to touch up. But, I’m never out too much where it becomes a huge issue, so I still love it!

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Decleor Aromessence Neroli Oil

If you haven’t figured out where I live, I live in a dry place – almost desert like conditions without the heat here in Calgary! So, it’s no surprise that skin gets so dry and tight, especially in the winter. Recently, I’ve discovered the product Decleor Aromessence Neroli Oil and it has become a product I think I’ll have forever!

This little bottle has lasted me a very long time so far, and I’ve barely made a dent! It’s costly, but obviously is something you use very little of as it is oil after all! I use about 2-3 drops depending on how dry the conditions are, and it’s always enough to go around and some more! It’s extremely hydrating, and it smells great. I think with the skin being more hydrated, it will be a good investment as it will help prevent some fine lines that I’m starting to see as I’m more on the dehydrated side!

Sometimes in the summer when I may think I’m producing more oils than needed, this has actually helped balance my skin and oil production! So, it’s a great product and a great investment!

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Namskar Cuisine of India

I love Indian cuisine, and when I heard I was going to go to Namskar – Cuisine of India, I was really happy! Apparently I’ve been there once, but it must’ve been so long ago, I don’t remember it at all! Nothing in there rings a bell, so I will consider it my first time there! This little Indian restaurant is located right on 16th avenue, and it’s a corner location. It offers a few spots in the back which I found it was easiest to park on the streets. Once you walk up to the restaurant, you can smell the Indian spices and curries – you know you’re in for a real treat!

We got in, and instead of ordering my usual mango lassi, I decided to have a nice cup of Chai Tea which has always been one of my favourites. Unfortunately here, their chai wasn’t as strong as I would have hoped for. I like it when it’s creamy and full of spices – but that’s a personal preference. Luckily, their food is really good here!

My pictures didn’t really turn out, but we ordered a bunch of curries, rice and naan. We started with Butter Chicken which was a delicious dish with chunks of chicken pieces in a tomato and cashew sauce. The sauce was really thick, creamy and a hint of sweetness to the spice! For the first time, we also went ahead a tried some Fish Curry which was chunks of Basa fish cooked with fresh vegetables. It was a medium heat dish but came out to be one of my favourites of the evening.

For the spice dishes, we ordered Lamb Vindaloo which of course was lamb. Vindaloo has always been the killer dish for me but they made this sauce really nice – infused with so much flavour and fragrant, the spice was really nice with the lamb. We also had a order of Goat, which I don’t really remember what kind of curry it was in. It didn’t have as much sauce to it, and it was cooked with a lot of vegetables. Regardless, it was a great dish, and I ate a lot of it!

To end the night, we actually took a different spin… we ended with a plate of appeitzers instead of dessert. We had the Namskar Mix Platter which was a great idea to start with. For us, it was too much food as it came with pieces of Veggie Pakoras, paneer pakoras, Fish pakoras, onion bhajia, Veggie samosa, and a piece of lamb samosa. It came on 2 plates, which was great as we had a relatively large group and it made it easy to share.

This was a wonderful place to go for dinner. The service was really good, and they kept filling up our glasses with water – as we needed it. This would be a location I would return to for Indian food because I really enjoyed my experience here! This time, I will remember I’ve been here!

Namskar Cuisine of India on Urbanspoon

Namskar Cuisine of India

202 16 Ave NE
Calgary, AB
(403) 230-4447