Easy Nutella Cookies
So, I guess there’s something called International Chocolate Day, and once I heard that, I went through my pantry to see what I had… so, I found enough ingredients to make a small batch of Nutella Cookies that are quick and simple! I must say, the house smells absolutely amazing right now!
Ingredients: (Makes about 18 cookies)
1 cup Nutella
2/3 cup All Purpose Flour
1/3 cup Wheat Flour
1 egg
1/4 cup sugar
splash of milk
First, preheat the oven to about 350F, you have to do this right away, since preparing the batter is quick and easy! Then, just mix all the dry ingredients together in a large bowl and mix lightly.
Once all the dry ingredients are incorporated, add the egg and nutella into the mixture. This will make a super sticky batter – but try to mix well. If you need the batter to be less thick, add about a tablespoon of milk. If it’s still really sticky, add more until the cookie dough combines into a nice consistency.
Then, I like to line my cookie tray with parchment paper, and I spoon out little cookie dough balls about the size of a ball that fits into a tablespoon. I roll these balls lightly and just place onto the cookie tray. As the cookie bakes, it will flatten itself, so you don’t need to flatten it – unless of course you want to! After all, they are YOUR cookies!
Now, you just place in the oven for about 10 minutes, and they should be a little lighter in colour and should be even colouring. You can always do the toothpick test if you want. But, remember it will continue to cook a little as you’re they’re resting on the cooling rack. So, this means you need to cool your cookies first on the cooling rack!
