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Homemade Dou Fu Hua – 豆腐花

Home Made Dau Fu Fa with Gelatin – Soybean Pudding

This chilled dessert isn’t the traditional style, but this recipe is simple and is great for serving it cold with a simple ginger syrup.

Ingredients:
3 cups Unsweetened Soy Milk
1 package (1 tbsp) Gelatin
1/4 cup water

This simple recipe takes no time to make, but takes a lot of time to set. First, you boil the soy milk slowly as soy milk boils over really quickly. You do not need it at a full boil either to prevent the soy film.

Once the soy milk boils, prepare the gelatin mixture by dissolving the gelatin with the water. Mix thoroughly and then pour it into the soy milk.

I like to have my dou fu hua in little individual bowl, so I pour the solution into little bowls and place into the fridge for it to set for at least a few hours.

In the mean time while the bowls are setting up in the fridge, I like to make the ginger syrup so I can refrigerate the solution as well.

If you want, you can make this dessert the “traditional” way which can be served hot or cold! Here’s the Dau Fu Fa recipe!

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Homemade Dun Daan Recipe – 燉蛋

Steamed Egg Custard Sweet Dessert

I really enjoy simple Chinese desserts, and Dun Dan is one of those desserts that is simple and really delicious. I learned this recipe from my aunt and have always kept it in my recipe box. I’ve recently dug it out and now I’ll share this delicious wonder!

Ingredients:
1/2 cup of milk
1 egg
2-3 tablespoons of sugar (depending on how sweet you like it)
1/2 tsp vanilla extract

First, dissolve the sugar in the milk by whisking it together. You don’t need to heat up the milk or anything as it will dissolve over time.

Then, beat the egg until smooth and frothy – then which together with the milk mixture and add your vanilla extract. If you like a touch of ginger taste, this is when you’ll add some ginger juice.

When the mixture is smooth and mixed, get a strainer and strain the mixture into a steamable bowl (heat-safe bowl) such as a ramekin.

Place some saran wrap or tin foil over the bowl before placing this into the steamer – that way, it ensures no liquid will get into the bowl for a smooth custard. Steam the bowl for around 7 minutes. To test if it’s done, take some chopstick and tap the side of the bowl. If it jiggles like jelly – it’s ready. If it moves more like a liquid, then it hasn’t set.

You can either enjoy this delicious dessert hot from the steamer or let it cool down then chill it for a more refreshing dessert. It tastes wonderful both ways! We like to make 2 and enjoy one fresh and hot, and we eat the other one at a later time cold.

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Ten Ren’s Tea Time

I really enjoy drinking Chinese teas, and when we figured out there was a little sit down place with Chinese teas, we knew it was a place on our “to go” list. The only Ten Ren’s Tea Time location in Calgary with a sit down dining would be this one, where all the others are just drinks. The place is in an interesting location as it’s kind of tucked into residential area, but isn’t far off the ring road – so I can see it being an ideal location once the road is completed and further development is completed.

We arrived on a weeknight evening, and it was really quiet. The entire time we were there, we were the only table. This was during the dinner hour too, but we didn’t mind as it’s nice to sit down in a quiet dining room once in awhile!

We first sat down and ordered some drink, and I ordered the Almond Milk Tea with no Pearls, as I still don’t like pearls in my drink. However, when the drink got to me, it was the Almond Black Tea, but I had nothing against the black tea, so I just kept it. It was quite good actually – full of almond flavour in the drink. Some places try to dilute the almond so they can use less, and I’m happy to say they didn’t do that with my drink!

For dinner, I had a bowl of Beef Stew Noodle Soup, and what really caught my eye was in the picture on the menu – the noodles was green! When my bowl of noodles came, it was only a slight hint of green colour.

We also ordered a plate of Special Salty Sliced Pork Belly on Steamed Rice, and oddly, it took a long time for it to come. The pork belly was really nicely done as the skin was really crispy and salty! It went perfect with the steamed rice.

As much as we eat, we really wanted to give their wings a try, so we ordered some Deep Fried Chicken Wings and it was fried really crispy! Ten Ren is really good at frying their food as it’s all coming out great!

I do say their deep fried food looks great because our friends ordered some dishes with deep fried chicken over steamed rice, and it looked really tasty! I can hear the crunch of the crust as they bite into their dinners which really is quite impressive!

I quite enjoy this little location, and I can see it being a popular evening place to grab a bit to eat as they are opened quite late. The prices are quite reasonable, especially for it’s portion size. The food tasted good, so there’s nothing I can complain about! I can’t wait to return and have some more goodies!

Ten Ren’s Tea Time

1110 Panatella Blvd NW
Calgary, AB T3K 0S6
(403) 269-6088

Hours:
Sunday~Thursday: 12PM to 11PM
Friday & Saturday: 12PM to 1AM

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Jelly Modern Doughnuts

I finally made it to Jelly Modern Doughnuts after all the hype during summer 2011! I went there this one afternoon during the Christmas break and found myself relaxed against this large banquette in the corner, where the atmosphere was all decorated in pink (my favourite colour)! I was so excited to be there, especially after I thought I would get to try one of their Maple Bacon Doughnuts during BaconFest over summer – where they sold out left their booth… But, I got to try it!

The Maple Bacon Doughnut was a very interesting doughnut – definitely freshly prepared with the light batter they used, and great maple syrup drizzle they put on top. The balance in texture for this doughnut was really well thought out! I love the crunch of their delicious bacon against the light doughnut with the sweet drizzle of maple syrup! This doughnut is a masterpiece and no wonder it’s been in the talk around town for such a long time!

The second doughnut we bought was Peanut Butter Cup Doughnut and this one was by far better than the maple bacon doughnut to me! It was really light and fluffy doughnut and the peanut butter cream on the top was really smooth and creamy, and also kind of airy! It’s like the beat it to incorporate air into it and it just made it quite heavenly!

We also ordered some Hot Chocolate and I must say, it’s one of the best hot chocolates I’ve had in a very long time. They actually do it properly, and it’s not just mixing powder with water – so it was really delicious. It had a nice chocolate flavour that wasn’t too sweet! Just the right subtle flavours and I am sure I will be back for their hot chocolate any day!

I love this little doughnut shop, except for the fact it’s in a terrible location for me to just drop by as parking is hard, but I’m sure I’ll make the effort to going there again. However, apparently there are a few parking spots designated for Jelly Modern Doughnut customers in the back. I like their decision to using eco-friendly products in both their decorations for the interior to their cutlery.

Jelly Modern Doughnuts on Urbanspoon

Jelly Modern Doughnuts

100, 1414 8 St SW
Calgary, AB
(403) 453-2053

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The Little Cupcake Shoppe – Christmas Cupcakes

I really enjoy seasonal anything! All offerings including Christmas Cupcakes and this time, I got cupcakes from The Little Cupcake Shoppe in McKenzie Towne in Southeast Calgary. I tried only had 3 of them and they’re so good!

The Little Cupcake Shoppe - Christmas Cupcakes

My favourite would be the Spiced Rum Eggnog Cupcake. This cupcake has a denser cupcake base but it is infused with so much spice rum and eggnog flavour, it is good. It is an eggnog cupcake base with a spiced rum and eggnog buttercream. This cupcake does contain alcohol and you do taste it. It really puts you into the festive season!

The Little Cupcake Shoppe - Spiced Rum Eggnog Cupcake

They have a candy Cane Chocolate Cupcake which I find it to be very similar with their Chocolate Chip Mint Cupcake except for the decorations on the top. It’s a rich chocolate cupcake mix and a delicious mint butter cream icing! It’s the cupcake that you know it’s a holiday cupcake!

The Little Cupcake Shoppe - Peppermint Candy Cane Cupcake

The last cupcake is a Gingerbread Cupcake which is made with a gingerbread cupcake batter and gingerbread buttercream icing. At first, you’d think it will taste like nothing but gingerbread, but it’s not the case. It’s really delicious and not over powering at all.

Little Cupcake Shoppe - Gingerbread Cupcake

There’s a lot of great treats from The Little Cupcake Shoppe so it’s worth trying it out for yourself too!