Bobby Flay’s Mesa Grill – Las Vegas, Nevada

We were in Las Vegas celebrating our wedding anniversary, and wanted something nice, but still quite reasonable in price. We heard lots about Mesa Grill from Bobby Flay’s show on Food Network (Throwdown with Bobby Flay) as they use this kitchen as a test kitchen sometimes (their test kitchen is the one in New York though). Regardless, we made reservations to be a guest a Mesa Grill.

We were a tad early, and was seated by the bar as we waited for our table. It wasn’t a long wait at all, before we got seated at our table. The atmosphere in Mesa grill was really quite cozy, yet it was high end, and a tad dark!

As we first got seated, the waiter immediately asked us for our drink orders and brought us a basket of bread, with wonderfully tasting bread – which I believe were: corn bread muffin, jalapeno bread, and a nut bread! I had a piece of each of the breads and my favorite would be the jalapeno bread!

For main, I tried the Ancho Chile-Honey Glazed Salmon which was a perfectly pan seared piece of salmon, topped with spicy black bean sauce & roasted Jalapeno Crema. The crust on the salmon was so good, even until the last bit, it was still a nice crisp! The ancho chile was full of flavor but was not over powering, it was a great balance of textures and flavors.

We also ordered Pan Roasted Venison which is served with Sweet Potato Tamale. The venison was really quite special and it is something most people don’t order by looking around! We really enjoyed both main entrees and have nothing but good to rave about.

For dessert, we enjoyed ourselves so much we thought we would stuff ourselves extra for this special occasion. We ordered both Churros which was deep fried long dough, dusted with Cinnamon Sugar & Star Anise with a Dark Chocolate Dipping Sauce. We also had Pineapple Upside-down Cake with a rum caramel sauce and vanilla ice cream on the top. Both desserts were really good, but I must admit, the Churros was much more memorable as it’s not as common of a dessert.

The price of the dinner is higher than your typical dinner, but was reasonable for where you are, and what you’re eating! Bobby Flay is after all a celebrity chef, which a Michelin Star earned in 2008!

Bobby Flay’s Mesa Grill

Caesars Palace
3570 Las Vegas Blvd S
Las Vegas, NV
(877) 346-4642

Aria Resort & Casino – City Center, Las Vegas

Since ARIA was being built, I’ve always stared at it from the platform outside Planet Hollywood near P.F. Changs just wondering what kind of a resort it would be. A few years later, it was complete, and all I wanted to do then was to experience this resort.

In April 2011, I finally found the perfect excuse to visit the resort — and found a great rate!! I quickly booked it room in January, and never stopped thinking about it. Now that I’ve left, I still haven’t stopped thinking about ARIA.

This resort truly was a dream come true! The smell of floral and green tea as you enter the resort was always refreshing. The layout of the Casino was optimal, and there were a lot of dining options as well. Even the path going to the pool area looked top notch!

Our room, we did receive a complimentary upgrade to a city view in a Deluxe Room City View with a King bed. The one thing that made me nervous was the stocked mini bar in the suite. Apparently, you’d get charged if you picked anything up — or even place anything near it to trigger it’s sensors. It was too advanced, and that frightened me a little.

The description states that there is a laptop sized in-room safe. I still don’t know where that is, but it wasn’t important, as the laptop I brought with me was old and slow… really not something anyone wants! 🙂

CafĂ© Vettro – Las Vegas, Nevada

We had breakfast at Café Vettro one wonderful morning while we were in Las Vegas. Café Vettro serves my favorite dishes in a casual and contemporary environment.

I love smoked salmon, on bagel, so it’s no surprise I ate that. I like their modern take on this classic dish.

We also had an order of their Sausage and Biscuits and this was pretty classic. The food here is absolutely amazing!

The view was quite interesting, as we looked out towards the roads leading to the lobby. It’s not ugly, but it was interesting! The environment is really calming with the colours and the waterfalls down the wall. Garden areas and natural elements provide relaxing dining settings while terraced seating and floor-to-ceiling windows allow for stunning views at any hour.

The prices wasn’t too bad at all, we were expecting a lot higher price tag to go with a 5-star resort… the lovely ARIA has put reasonable prices at all their restaurants, bars and lounges. I can’t say that they’re “good” in price, but I will say the food was good to make up for it!