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Bolsa Vietnamese – Calgary, Alberta

Honestly, I never thought I’d find myself at Bolsa Vietnamese Restaurant after the 2009 shooting for some reason. But, with all the great reviews from here, I knew I would have to! So, I pulled up my brave pants and ventured off! We were greeted at the door by really friendly staff and tons of fish tanks! They’re just their pets/decoration, but they sure had a lot of them! I ordered the Bolsa Special Salad Rolls and they were different than any other salad rolls I’ve ever had! It was soft with tons of filling and packed with flavour!

While we were deciding to order, all the staff kept mentioning to try “spicy”… so, we asked them how spicy it was, and they said “quite spicy!” So, we ordered a bowl of Pho Bo Kho – medium spicy which really means we got a bowl of satay beef rice noodles. It was the perfect amount of heat (I can’t imagine the spice with it at full spicy!) even though I know we will be back just to try it!

We also ordered something a little lighter option and opted for Bolsas Special Rice Vermicelli which was the regular warm rice noodle without soup, but with nuoc cham and goodies. The goodies in this special was pork and beef sausages and I think there were some ground shrimp cake as well! Regardless, all the individual items tasted wonderful alone and even better together in the bun style!

Overall, we’ve been comparing all our Vietnamese experiences to this one. This one has just set a high benchmark for us – so for sure we’ll become a regular customer here!

Bolsa Vietnamese on Urbanspoon

Bolsa Vietnamese

180 94 Ave SE
Calgary, AB
(403) 255-3777

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NEM Delight

I really had a thing for Vietnamese food this week, and I found myself not too far from home, just off of Bow Bottom Trail. We found ourselves at NEM Delight just because of the high ratings on Urbanspoon. Once we saw that, we figured that this is where we were going to go… so, we ventured off! When we got here, we realized it was just a take-out place only, so we just grabbed 2 subs and called it a night. It was a typical take-out place so it was kind of shocking when she said the wait was about 10 minutes for a sub… but it wasn’t like we were in a hurry or anything!

We ordered a Grilled Chicken Submarine which was actually very reasonable for a sub price. It was $5.70 for a decent sized Vietnamese submarine. The wait was probably the fact they were actually grilling the chicken and onions – which was extremely flavourful! It wasn’t your typical Vietnamese sub, but it was a good one! The jalapeno peppers was quite something – they were very spicy, and they kept the seeds in and all too! We ended up taking the peppers out to finish the subs.

The other sub we tried was their Grilled Pork Submarine and for the same price, we picked pork – as it’s not a common one you see on the menu. Usually, you get the beef and chicken, and that’s it! The pork was really tender and also packed with flavour! The grilled meat in the subs topped with the usual Vietnamese sub toppings, cucumber, cilantro, pickled carrots and onions… which really made it seem like a usual sub to the next level with almost a fusion of flavours!

Overall, these were good subs, but not sure if I’d go all the way over that way for another… the parking lot was small, and there wasn’t a ton of parking spots either. The nice thing is the menu is extensive and the prices are very well priced. The food is quite decent as well.

NEM Delight on Urbanspoon

NEM Delight

6, 13750 Bow Bottom Trail SE
Calgary, AB
(403) 235-5757

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Crossroads Market – Vietnamese Deli

I decided I wanted to check out vintage things and so I ended up at Crossroads Market which is a place I like to go time to time. I went there as I heard they had a new grand re-opening, so I wanted to check it out. It was really quite fun, and as it was still cold, not all the fresh produce markets was out in full force. However, the newer side was bright and offers a lot more food concessions. I just got hungry during our visit and went to stop by at Vietnamese Deli which oddly isn’t even listed as one of the food vendors. Regardless, I ate there and it was okay… but I hate to say… there’s a reason why they had no line!

I ordered a Chicken Sub as Vietnamese subs are one of my absolute favourite things to eat! They did prepare it in front of me but of course, it was just the assembly part of making it – which is fair as all other sub places are like that as well. There wasn’t a ton of meat or flavour, but it was a decent sub. It was loaded with peanut sauce – which I think was most of the flavour. It was then topped with the typical toppings of onions, cilantro, cucumber and pickled carrots. It was still good, but not the best out there!

My other half ordered the Beef Sub, I know, we’re so original… but it was like a late lunch/snack kind of deal. His actually had a lot more flavour so it was better. His sub had a lot more peanuts though, which I had to switch back after eating 1/4 of the entire sub. I don’t do too much peanuts, but I’m glad I’m not deadly allergic to them, as it wasn’t advertised anywhere!

I think next time I’m back, I’ll try something else as there are tons of other options, and considering it wasn’t the BEST sub. However, prices here are much more cheaper than elsewhere for Vietnamese subs and even their pho soups!

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Lemongrass West

I’ve been hearing great things about Lemongrass and I think the reports I’ve been hearing about are regarding the Lemongrass East, which really wasn’t the location I wanted to go to – primary due to the location. So, we opted out to Lemongrass West which the plaza this is located at was under some renovations.

We just ordered some tea as we really didn’t want to drink anything fancy this late afternoon/evening. It’s fine, their typical tea! But, we did order some appetizers, and we tried their Lemongrass Chicken Salad Rolls which I thought was a tad pricey, however, it is quite unique so it is kind of worth it… if you look at it that way! The skin on the wrap was a little dry, making it a little hard… so you know it’s pre-made. The flavour of the salad roll was decent though, and it looks fantastic!

I ordered something kind of neat, it was under the wonton noodle section (as the numbering system was kind of out of order), but it’s called Tamarind Chicken Soup and not thinking too much about it, the description made it sound delicious. So, I ordered it. When it came, it was a noodle soup looking bowl, but it didn’t come with noodles… it was all beansprouts! I was shocked the waitress didn’t say anything when I ordered it, or asked if I wanted noodles. At the end of the day, it was a tasty soup and it had nice pieces of chicken (lots of it too). It would be an excellent choice if you order it with rice noodles.

My other half ordered their Vietnamese Beef Stew which was a noodle soup. This one actually sounds like it wouldn’t be, but it was actually under the noodle soup section of the menu. The beef was tender and they were rather generous with the portions of both meat and noodles. The soup was awesome, and tons of flavours!

Overall, it was a weird experience here for me. I like it,and loved that there was full and vibrant flavours in everything! Service was fine, typical Asian place service. The place is decent, I’ll probably try to remember it if I’m in the area, but yet, there also tons of other things to try too! 🙂

Lemongrass West Vietnamese Cuisine on Urbanspoon

Lemongrass West Vietnamese Cuisine

3715 51 St SW
Calgary, AB
(403) 242-2633

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Homemade Cha Trung – Vietnamese Steamed Pork Meatloaf with Egg

I was at a Vietnamese restaurant the other day, and all I really wanted was something I haven’t had in years, and it was Cha Trung, which is essentially pork meatloaf that is steamed cooked, with an egg on top. I figured it wouldn’t be hard to make, so I attempted my version of it – a simple one, but a good foundation to add all sorts of yummy ingredients to it!

Ingredients:
1 lb ground pork
1/4 to 1/2 cup chopped vermicelli noodles
2 large eggs, 1 eggs in the meatloaf, and 1 for the top
1/2 tsp salt
1 tsp Nuoc Mam (Vietnamese Fish Sauce)
1/2 tsp white pepper

Things that you can add are:
1/3 cup dry Nam Meo (Tree Ear Fungus), soaked
shredded carrots

The first thing, set up a steamer and bring the water to a boil. Then, chop up the the vermicelli noodles after it has softened. You can either soak it until soft, or cook it in salted boiling water until soft. Then, mix it with chopped onions.

Afterwards, add the meat in to the mixture and season… and then mix well so it is evenly seasoned. When it is mixed well, mix a egg that has been beaten into the meatloaf, and continue to mix.

When the meatloaf has combined thoroughly, spray some vegetable oil, or grease a steam proof container and pat your meatloaf into the plate. From here, beat the other egg and just pour it on top. If you like more eggs on top, then put a second one, to make a thicker egg cover. Then, cover the meatloaf with plastic wrap.

Steam the meatloaf for about 25-35 minutes depending on how thick the patty is. When it’s ready, be careful taking it out as it’s extremely hot. I cut it into wedges and I serve it with either rice or rice vermicelli and I pour Ngoc Cham! Of course, you can add more to the plate, but this is a simple meal that doesn’t take much time to prepare and when it cooks, it’s pretty much “set it and go” – just like cooking the rice in a rice cooker!

I’ve made this a few times now as it’s so easy to make and it feeds a lot for a small cost! The thing I love about this, I can add all sorts of things into the meatloaf, and it tastes amazing!