A random day before we were goign to meet up with some friends I figured I was hungry and it will be awhile before we eat again, so we decided to pre-eat dinner and grab a burger! While driving closer towards where we were going to meet up, we saw Wendy’s and decided to take a quick detour.
This Wendy’s is quite new looking as though they recently did some renovations – from the inside and outside. Wendy’s was having their annual Cod Fillet Sandwich promotion on again, so we took their North Pacific Cod Meal to share!
The meal was really good and the fish burger was fantastic! It was flaky, tender, and quite delicious! Not too much condiments which helps bring out the fish in the burger instead of masking it! The burger was topped with dill tartar sauce and crunchy dill pickles. The light panko batter was light and crispy. All on a warm buttered bun. It was amazing!
Overall, this was quite a wonderful stop! We really thought the parking lot was a little weird, but everything else here was quite amazing. I did find it a tad strange there was a slice of cheese on it – and I’m not sure if it was suppose to be there… but it was ok.
7109 Macleod Trial South
I had the opportunity to try Pulled Pork at Wendy’s as it’s their promotion that is going on. I knew for sure I wanted to try their Pulled Pork Sandwich as I love pulled pork sandwiches as they’re usually very messy and delicious. This one was definitely messy and it was quite delicious, although the pork itself could’ve been a bit warmer in temperature.
The sandwich is topped with the sauce of your choice, either smoky, sweet or spicy. We choose the smoky because it’s more “authentic” in our eyes. It was a nice sauce with tons of flavour – but it was kind of like bbq sauce. The coleslaw wasn’t very marinated yet and it was crisp and fresh though. It added nice texture to the sandwich. The bun was a brioche bun which was an excellent choice as it stood up the the sloppiness of this sandwich – the bun held up the entire time, although pork was falling out.
We also ordered their Pulled Pork Poutine as we wanted some fries. Poutine usually has gravy and cheese curds on top, and semi melted. Here, the pulled pork wasn’t hot enough for whatever reason was what we figured out, so the cheese was still really cold, instead of soft or gooey. The flavours was awesome though, we really enjoyed it and we would have enjoyed it a lot more with it being hotter. I did find there was too much onions on top – so I did fling some aside to make it more enjoyable of a side dish.
Overall, it was a fantastic dining experience and we thoroughly enjoyed the pulled pork from Wendys. I probably won’t change anything at all as it was really quite tasty. I’m sure we’ll be getting the poutine again – and it seems like some people call them cheese fries! Which ever they’re called, they’re delicious and would be spectacular if actually hot in temperature!
I never thought about using pretzel buns in place of a hamburger bun, but it appears that Wendys Restaurants have and I got to try it when I saw the sign for it! We ordered their Pretzel Bacon Cheeseburger just to try – and it was shockingly alright! It doesn’t have the actual same texture of a pretzel for the bun, but it was soft and has a nice chewy texture to the bun – giving it more substance.
I love the look of the pretzel bun as it’s got the look of what you’d expect a pretzel bun to look like. The burger is stuffed with goodness with sweet & smoky honey mustard, melted cheddar cheese and apple wood smoked bacon all on a warm, soft pretzel bun. The combination really was amazing, it wasn’t dry or boring at all!
So, if you’re looking for a burger with a twist – this might be your next go-to burger!
I always have amazing opportunities to try new things and this time, I am at my local fast food restaurant Wendys trying their fresh-made salads. Salads I must admit is something I never order… but I figured I should and I’m glad I did. I tried their BBQ Ranch Chicken Salad in their half size (which was still a large portion). It’s quite hearty and really fresh. The BBQ Ranch dressing is a little on the saltier side, so I would advise to put some dressing in and try it – add more if needed. This amazing little salad was really filling as it was topped with fire-roasted corn, applewood smoked bacon, warm, and grilled chicken.
The other salad we got was their Taco Supermo Salad also in half size. This one, my husband really loved as he loves Wendy’s chili and tacos with salsa and sour cream. This amazing salad was a bed of fresh greens topped with their famous chili, shredded cheddar cheese, diced tomatoes, chunky salsa, sour cream, yellow corn tortilla which added a nice crunch.
For people who don’t actually eat a lot of salads – especially going out and purchasing one, Wendy’s salads have never left our mind as we often talk about trying more of their salads – but we’re stuck on the Taco Supermo salad.