Home Made Fried Bananas
I’ve been starting to eat bananas for awhile now, and I’m in a deep frying phase at my house right now… which is kind of bad. But, I thought a Deep Fried Banana would be an excellent idea! I must note, this batter is enough to coat a few more bananas too… so, you can either make more, or reduce the batter!
1 ripe banana
1/4 cup seltzer water
1/4 cup flour
1 tbsp cornstarch
1/4 tsp baking soda
First of all, use at least a yellow banana for this recipe! Be careful if it’s too ripe though, as it becomes “mushy” fast. I’ve been trying a deep fry banana everyday – as the banana’s ripen, and with a different batter each time, to think of a better batter. I really like using a version of tempura batter for this recipe!
I start heating up the oil for frying as it’s a quick and simple batter.
To begin this dessert or snack – if you’re crazy like me… make the batter! Mix the dry ingredients together first, so add the flour, cornstarch and baking soda into a bowl. Once the dry ingredients are mixed, you’re ready to add the seltzer water. Typically, I have been finding myself adding less than the amount called for, and then add some more until I get to a thick consistency that I like.
Then, I split a banana in half, just so it fits in my fryer. I coat the banana in the batter!
Now, once the bananas are coated completely, you’re ready to drop it into the hot oil! Be careful, it can splash – and the oil is extremely hot!
Once the banana coating is crispy and golden brown, you should take it out and put it on a paper tower to absorb some oil.
Now, you can either eat it as is, or drizzle some delicious topping. I’ve tried it with honey and chocolate syrup and it was a really light and delicious combination with the bananas.
Another great topping that I really liked is with condensed milk. While eating this, I was thinking about peanut butter drizzle too… but, I just wanted to enjoy my crispy banana. Basically, the toppings can be endless!
This is best eaten hot and crispy! So, don’t spend too long finding toppings!