Homemade Black Pepper Sauce with Pork Chop

I didn’t know what to make for a meal this one day, and my other half really likes black pepper sauce – on everything! So, I had some pork chop, and decided to make Pork Chop with Black Pepper Sauce

3 slices of thin pork chop
1 cup chopped mushrooms
1/2 chopped onions
1 tsp pepper
1/4 tsp white pepper
1 tbsp oyster sauce
1/2 tsp dark soy sauce

First, start by marinating the pork with salt and pepper. Then wash the mushrooms, and chop up all the vegetables.

Pan sear the pork chop in a pan until you got good searing colour on the pork. If it’s thick, finish the pork off in the oven. I like to use thin pork chop to avoid this step – so the meat can be resting while we make the sauce!

In the same pan, saute the mushrooms, onions and garlic until tender. Then, add some water to deglaze the pan, and it will become the gravy sauce that you pour ontop of the pork chop and the rice.

While the vegetables are cooking, prepare the sauce by combining the cornstarch with soy sauce, oyster sauce, and pepper. Mix it with some cold water to dissolve before pouring it into the pan.

You can serve this on a plate of rice and some vegetables. You can substitute the meat for any other protein – and it works with just vegetable stir fry as well! Of course, you can add less water to the pan if you like the sauce thicker. There’s never any set recipes in Chinese cooking! Always taste it, and when you think it tastes good – it’s good!