Home Made Dau Fu Fa with Gelatin – Soybean Pudding
This chilled dessert isn’t the traditional style, but this recipe is simple and is great for serving it cold with a simple ginger syrup.
3 cups Unsweetened Soy Milk
1 package (1 tbsp) Gelatin
1/4 cup water
This simple recipe takes no time to make, but takes a lot of time to set. First, you boil the soy milk slowly as soy milk boils over really quickly. You do not need it at a full boil either to prevent the soy film.
Once the soy milk boils, prepare the gelatin mixture by dissolving the gelatin with the water. Mix thoroughly and then pour it into the soy milk.
I like to have my dou fu hua in little individual bowl, so I pour the solution into little bowls and place into the fridge for it to set for at least a few hours.
In the mean time while the bowls are setting up in the fridge, I like to make the ginger syrup so I can refrigerate the solution as well.
If you want, you can make this dessert the “traditional” way which can be served hot or cold! Here’s the Dau Fu Fa recipe!