Walking through ARIA Resort, we were greeted by Jean Philippe Patisserie each time we went to and from the casino to the elevators to get to our suite. Seeing the delicate cakes, chocolates, gelato, mini wedding cakes and much much more, I knew I would have to stop by and enjoy some of his treats.
We tried a Vanilla Flan as well as Tiramisu, with iced coffee and we fell in love with the desserts from Jean Philippe. We couldn’t stop thinking about the desserts we have purchased, and we decided to get more the following evening.
The next round, we had a strawberry tart as well as a carrot cake, with chai tea latte. Again, it was really tasty. The strawberries here at home are far from sweet, red and ripe but the strawberries on the strawberry tart was sweet and tasty! The pastry from the tart was really flaky, and it had a hint of almond and pistachios taste to it. It was really delicate, and flavorful, yet not overwhelmed by sweetness.
The carrot cake was one of my favorites. The carrot cake itself was embedded in cheesecake, which was light, soft, creamy and smooth. The carrot cake was excellent as well. The delicate decorations on top of the cake really topped it off. These were one of the best desserts we have had in awhile! I have nothing but great things to say about it.
The neatest part, all the little fine details on the cakes and pastries itself… they’re actually edible! I thought the bottom of the carrot cake was a wrap or something, but it was a really delicate piece of chocolate!
Sure, upfront, $6.00 for a pastry/cake could seem like a lot, but to taste such impressive french pastries and mini cakes really made it worth while!!
You didn’t try their crepes or chocolate bombe?! Now you haveta go back. Heehee, the last time we were in Vegas, we stayed at Cesears, and walked over every morning for a pastry… okay, no more creeping your blog.. off to eat lunch! 🙂