I’ve first heard about this place as a hidden gem from my coworkers. They rave about this lake and resort so we decided to come here for an anniversary. It’s beautiful, absolutely gorgeous. When we got there, our room wasn’t ready so we decided to hang out in the Kicking Horse Lounge and it was a day where there were 2 weddings going on. It was fun to watch the wedding party and guests get ready for a night to remember!
This dining room is just off the lobby. To the left is their lounge (which we did enjoy) and to the right is their dining room. It’s a beautiful property, so the ambiance is fantastic for anything really! I love ordering seafood from my mountain cities so it was no exception here. I ordered their Salmon and the Skuna Bay Salmon skin was thin and crispy. The fish was delicate and perfectly cooked, and was accompanied with beets, parsnip, and a carrot slaw.
We also ordered their Ribeye Steak, it was fun as it said it was Alberta Beef! This tender piece of ribeye had potatoes with it and everything was mouth-watering and met up to our expectations.
We don’t always order dessert, and our rule of thumb is if the dinner was tasty enough, and we left room – then we will consider dessert. This day, we ordered dessert and had their White Chocolate Cheesecake which was small, delicate, light and absolutely amazing!
Overall, the ambience and food was amazing. The food was so tasty and with that is the higher price tag. I do think it’s worth it as it was food that needs to be brought in and made to perfection.