Jean-Philippe Pâtisserie Bellagio

From last time I went to Vegas, I discovered Jean Philippe Patisserie, and I knew I had to go back. I went back everyday this time, and I don’t regret the extra sugar at all! It’s a wonderful place to go to get delicious baked goods and sweets! This time, I even went to the Jean Philippe at Bellagio, where there is the tallest chocolate fountain, and it was amazing!

Jean Philippe - Chocolate Fountain

After reading some reviews when I got home last time, someone told me that the Jean Philippe Crepes was a must try item, so I had to try it this time. It was a fun experience as they make it in front of you after you order. I ordered a Dulce de Leche Crepe which was a crepe with dulce de Leche caramel sauce, and then topped with chocolate shavings and whipped cream! I didn’t eat it there, I brought it back to my hotel room to enjoy, so it fell apart a little by the time I got it back. But, it tasted wonderful!

Jean Philippe - Crepe making

The crepe for the most part was in good condition, all except the whipped cream that started to slide off and was half melted as the crepes was hot when I got it. It was good that it was quite cool outside in Vegas so it didn’t do any further damage.

Jean Philippe

Once I got my fork through the crepe, I knew I was going to love this dessert! The texture of the crepe was warm, soft and chewy with a very subtle sweetness to the crepe itself. I’ve had crepes where it was hard and just not very pleasant, but this one alone was decadent! The batter was perfection and with the Dulce de Leche Caramel Sauce inside, it was really good!

Jean Philippe

I believe if I ate this on location, the warm caramel sauce would have oozed out a bit and made it even more wonderful – but this is a good excuse to go back next time! 🙂 From this Bellagio location, I bought also a Cinnamon Bun and saved it for breakfast the next morning. I couldn’t wait to get my hands on it as I love cinnamon buns.

Jean Philippe - Cinnamon Bun

Jean-Philippe Pâtisserie (Bellagio) on Urbanspoon

Jean-Philippe Pâtisserie

3600 Las Vegas Blvd S
Las Vegas
(702) 693-8788

Divine Cravings – Canmore, Alberta

Divine Cravings is a little crepe place in downtown Canmore that offers gluten-free options as their savory crepes are made with organic gluten-free buckwheat.

The crepes that you get are really large in size, and because they are made with buckwheat, it is brown which is kind of odd at first – if you didn’t know. I ordered the Western crepe which was filled with chicken, mushrooms, mozzarella cheese and bechamel sauce! It was really savory and delicious.

We also had a skier crepe, which was a crepe stuffed with ham and bacon, sausage, lettuce, tomatoes and cheddar cheese.

I normally do take information of the food of whoever I’m with, but I recall not feeling too good, and needing something in my tummy right away, so I ate right away – without any other worries. I felt a lot better afterwards, which makes divine cravings a good choice for that day since it wasn’t greasy!

Divine Cravings

101 – 822 Main Steet
Canmore, Alberta
Canada T1W 2B7
(403)678-2800

The Crepe Cafe – Calgary, Alberta

We’ve been looking for the mini crispy eggs in Calgary for a long time. These are quite hard to find, and to my delight, they are available here at the Crepe Cafe.

We went to try The Crepe Cafe when it was quite new, and it was very disorganized, and chaotic. They didn’t plan a good system prior to opening. I’ve recently been back – just to pass by, and it looks like they do have some sort of system, but I didn’t try it… I just walked by. Hopefully it’s better with the Saturday afternoon rush.

Anyway, we went here only for the mini crispy eggs, and when we got it, we were really excited. We sat down on those funny chairs – which clearly was meant to “eat and get out”. The crispy mini eggs were kind of soggy, and it just wasn’t the best batter. However, I can’t complain, as I haven’t found any other ones in town. I’d like to compare it with my experiences in cities with a large Chinese population, but that won’t be fair. All I have to say is.. you gotta try at least one! I do think I will go back in the future in hopes of less chaos, and improved recipe.

The Crepe Cafe

932, 999-36 St NE
Calgary, AB T2A
(403) 519-3308

Cora’s 130th Avenue SE – Calgary, Alberta

One of my favorite sit down breakfast places would be Cora’s, and we got to go to the one in the South on 130th Avenue in Calgary on March 19th, 2011.  Food was great, prices was great — with large portions!!

I ordered their Raspberry 4 Lucie and I think it’s very fitting. I used to get called Lucy a lot too… well, oddly I still do. Not sure why! Anyway, this breakfast was a thin crepe filled with raspberries and custard with cream cheese! It was amazing and not too sweet at all!

The other breakfast that we ordered was their Western-Cheddar crĂŞpomelette which was a savoury crepe with ham, onions, red and green peppers, tomatoes, green onions and Cheddar cheese, covered in hollandaise sauce, served with potatoes and toast! Told you this was a big breakfast!

Overall, it was a fantastic time here. Always expect a long wait unless you’re very early!

Cora’s 130th Avenue

4600 130th Avenue S.E.,
Calgary, Alberta,
(403) 265-7545