Pictures – Page 29

November 8, 2011November 9, 2011

All Beef Catering & Eatery

After we’ve been eating at a few “smoke houses”, we were really craving something quite similar, and we were recommended to All Beef Catering & Eatery for BBQ style beef. They use “AAA” Alberta beef and they magically transform it into perfection! This little hidden gem is in the Industrial area in Calgary’s southeast corner at the intersection of 52nd Street and 64th Avenue. It is on the west side, so I find it best to go East on 61st Street and then South (right hand turn) onto 52nd Street – making a simple right hand turn into their parking lot.

We ordered 2 sandwiches, both for $9.95 + taxes and we split them. The first one we ordered was the BBQ Beef on a Kaiser Thinly sliced beef simmered in Bull’s Eye BBQ sauce, served on a kaiser with creamy coleslaw and baked beans. The beans was sweet and tasty, while the coleslaw was crisp and not over dressed, but creamy. These sides were just as delicious as the main event, the BBQ Beef on a Kaiser! The BBQ beef was extremely tender and juicy, and covered in their BBQ Sauce, which surprisingly wasn’t over powering at all! It was messy and the bottom piece of the kaiser bun was drenched and over saturated in BBQ sauce, but it made for a delicious sandwich altogether.

Whenever possible, I try to not turn down an opportunity to try a Philly cheese steak sandwich, so I decided to order and try their Philly! It wasn’t nearly as messy, and it was made of the typical thinly sliced beef, onions, mild peppers, melted cheese on a kaiser with creamy coleslaw on the side. I think the meat that they choose for this sandwich was a little too dry, but probably perfect for the beef dip as it’ll have some sort of gravy. Besides it being a tad on the dry side, it was super tender and quite a tasty Philly. The mountain of beef slices they use make quite a filling lunch, and probably a great dinner.

As much as I would love to be back for a fresh sandwich for dinner, All Beef Catering & Eatery isn’t opened for dinner. They are only opened to cater to the businesses in the Industrial Area, so they are opened weekdays from 11:30AM to 2:00PM Monday through Friday, except for holidays when they are closed.

This is a great place to get a big lunch – and it’s worth it! The really do fill the sandwiches jammed pack with meat and I think it was a great discovery! I will be back if I’m in the area at the right time!

All Beef Catering & Eatery

10-5200 64 Ave SE Map
Calgary, AB T2C
(403) 291-2513
allbeefcatering.com

November 2, 2011November 3, 2011

Ricky’s All Day Grill

I’ve been to Ricky’s All Day Grill before, but never the location at Deerfoot Meadows in Calgary until now. I really like going to Ricky’s, but from all my experience from dining here – I’m always expecting to be there “all day”. This location was interesting as they warned us the kitchen was backed up the moment we walked in. The food came faster than any other Ricky’s and we were not only happy, but we were so confused as well.

Jamaican Jerk Chicken Sandwich – 6oz chicken breast grilled with Jamaican Jerk seasoning, lettuce, tomato ad Cajun aioli on a Portuguese roll – served with potato wedges! The potato wedges was really delicious, and especially dipped in my turkey gravy! The burger was quite different as it was a grilled chicken burger. The seasoning was quite tasty, but I wouldn’t say it’s jerk seasoning. It’s as though it was cajan seasoning they put on.

I enjoyed the Hawaiian Burger with a beef patty dipped in Teriyaki sauce, and then topped with lettuce, tomatoes and a ring of pineapple. I found that there as a little too much teriyaki sauce on the burger, which made it a bit over powering. The ring of pineapple was out of a can, but it’s always fresh and refreshing to have a ring of pineapple in the burger.

Overall, I had a great experience at this Ricky’s location, and I know I’ll be back. I like spending an entire weekend afternoon – especially during those cold snowy ones where I don’t want to do anything in a restaurant and stay warm, watch people enjoy their meals and what not! It’s always worth the wait at Ricky’s! 🙂

Ricky’s All Day Grill at Deerfoot Meadows

860, 8180 – 11th Street S.E.
Calgary, AB
(403) 266-1616

November 1, 2011November 1, 2011

Thai Boat

I’ve been going to Thai Boat in the Northeast Calgary for a few years now – and mostly for their lunch menu – or dinner menu, but lunch sized. The portions are perfect for lunch and they are priced really well.

This time I went, I enjoyed Coconut Rice with Red Curry Chicken and normally it comes with Jasmine Rice, but I like my Thai food with coconut rice. My meal came with many pieces of chicken and a huge mountain of rice which was really delicious as it soaked up all the curry sauce.

Thai Boat hasn’t changed at all over the years that we’ve come here. We’ll always go back as it’s my best friends favourite restaurant. I enjoy the consistent quality of food and the great prices. I would classify this restaurant as an “Asian Restaurant” as well, so it’s okay to me that service is a little poor. They usually are in a hurry it seems – when you sit down they quickly ask if you know what you want. When you’re eating, they’ll come by to see if you’re done. If you’re done, they’ll just give you the bill – and this is usually done regardless of how busy or quiet the restaurant is. It is their version of “service” and they mean no harm. So, I will be back soon again!

Thai Boat

108-2323 32 Ave NE
Calgary, AB
(403) 291-9887

October 28, 2011February 27, 2012

Coconut Tapioca Dessert

Coconut Tapioca Dessert is a dessert which I can call my all-time favourite. I’ve tried to make this a few times myself, and it’s just not as good or as easy to purchase this cup of goodness from T&T Supermarket. 椰汁西米糖水西米露

I really like to purchase a cup or two of this dessert, and put them in the typical “Asian” rice bowls, and it just looks very authentic. It tastes authentic and better than a lot of dessert places that claim they make it themselves. As I mentioned, I don’t bother making it anymore as it looks better and tastes better – without all the work. It’s not terrible for a price either as we get 2 bowls out of this cup for around $4.

The only down-side about this product, it has a “best before date” of 2 days later. It’s not normally a problem – but you definitely can’t have it sitting in your fridge too long. This means, I don’t get to stock up on this product… and with me going to T&T about once a week or longer, it becomes a monthly treat.

If you really wanted to make it at home, there’s a simple recipe I came up with – it’s great if you’re looking for a small portion of sai mai lo as it makes 2 Chinese bowls of coconut tapioca pudding!

October 28, 2011March 22, 2012

Home Made Palmier

I’ve made Palmier‘s twice now from my kitchen, and I had no idea my husband liked this treat until he ordered one at a cafe. To surprise him, I made some at home and he was really happy! It takes no effort at all to make them and no recipe either really!

I use the following ingredients and then just produce them:
Half a sheet of Puff Pastry (thawed)
2 or 3 teaspoons of Granulated Sugar

I then sprinkle some sugar on my work surface, and roll out my puff pastry on top of the sugar – so sugar gets into the the pastry.

When I’ve made it to the dimensions I like, I sprinkle more sugar on top, and I fold in by quarters until they meet in the middle. I then slice them about 1cm thick as my palmiers are smaller than the usual (since I only use half a sheet).

I baked them until it’s golden brown on the back, and flip them. It normally takes around 5 to 7 minutes per side in a 400F oven. I let them sit a little bit out of the oven for it to set up and enjoy with tea! 🙂

The next time I make this, I think I’m going to make Cinnamon Sugar Palmier as I read about that a few days ago and thought it was an excellent ideal! 🙂