elsie – Page 126 – Elsie Hui

October 28, 2011February 27, 2012

Coconut Tapioca Dessert

Coconut Tapioca Dessert is a dessert which I can call my all-time favourite. I’ve tried to make this a few times myself, and it’s just not as good or as easy to purchase this cup of goodness from T&T Supermarket. 椰汁西米糖水西米露

I really like to purchase a cup or two of this dessert, and put them in the typical “Asian” rice bowls, and it just looks very authentic. It tastes authentic and better than a lot of dessert places that claim they make it themselves. As I mentioned, I don’t bother making it anymore as it looks better and tastes better – without all the work. It’s not terrible for a price either as we get 2 bowls out of this cup for around $4.

The only down-side about this product, it has a “best before date” of 2 days later. It’s not normally a problem – but you definitely can’t have it sitting in your fridge too long. This means, I don’t get to stock up on this product… and with me going to T&T about once a week or longer, it becomes a monthly treat.

If you really wanted to make it at home, there’s a simple recipe I came up with – it’s great if you’re looking for a small portion of sai mai lo as it makes 2 Chinese bowls of coconut tapioca pudding!

October 28, 2011March 22, 2012

Home Made Palmier

I’ve made Palmier‘s twice now from my kitchen, and I had no idea my husband liked this treat until he ordered one at a cafe. To surprise him, I made some at home and he was really happy! It takes no effort at all to make them and no recipe either really!

I use the following ingredients and then just produce them:
Half a sheet of Puff Pastry (thawed)
2 or 3 teaspoons of Granulated Sugar

I then sprinkle some sugar on my work surface, and roll out my puff pastry on top of the sugar – so sugar gets into the the pastry.

When I’ve made it to the dimensions I like, I sprinkle more sugar on top, and I fold in by quarters until they meet in the middle. I then slice them about 1cm thick as my palmiers are smaller than the usual (since I only use half a sheet).

I baked them until it’s golden brown on the back, and flip them. It normally takes around 5 to 7 minutes per side in a 400F oven. I let them sit a little bit out of the oven for it to set up and enjoy with tea! 🙂

The next time I make this, I think I’m going to make Cinnamon Sugar Palmier as I read about that a few days ago and thought it was an excellent ideal! 🙂

October 26, 2011December 12, 2011

Fiasco Gelato – Food Truck in Calgary

I love Gelato, and I love our street food – Food Trucks in Calgary! This is one of the few food trucks I’ve made an effort to visit numerous times! 🙂 I think Fiasco Gelato maybe my favourite food truck right now – if I’m allowed to say that. I love the owners behinds the scenes, and I always remember us asking him “how’s it going?” and they replied “living the dream!”

I love it when people are out doing what they love most – and they definitely love what they’re doing! The first time I tried them was actually when Alley Burger started up, and Fiasco Gelato was so clever they came out into the line with their gelato bike to serve hungry and patient customers gelato! Now, that’s smart! 🙂

During this outing, we enjoyed their Strawberry Gelato which really hit the spot! It was a hot day and a cold cup of refreshing and cold gelato – in my favourite flavour was served, I suddenly was 100 notches LESS grumpy from standing almost 3 hours in line for a burger!

We’ve also visited Fiasco Gelato on another occasion (numerous) where we got to order from their truck – which is just as fun actually!

One of my favourite flavours over summer that I got to experience would definitely be the Mango Creme Brulee. Fiasco Gelato has been easy to get my hands on as they’re as ambitious to sever Calgarians Gelato as much as I want to eat it! I’ve had them when they were at East Side Village to GlobalFest and all other places in between. I really like following them, and it just cheers me up when I see them serving so happily!

For the colder months when a lot of their customers aren’t thinking about gelato, they’ve Souped Up their food truck – where they now serve hot home made gluten free soups with a fresh and delicious roll. Their soups are just as wonderful as their gelatos, so be sure to try Fiasco Souped Up Food Truck!

Fiasco Gelato

Food truck in Calgary
Alley Burger
Perogy Boys
The Noodle Bus
Los Compadres
Mighty Skillet
Fiasco Gelato
Fiasco Souped Up
Chef Mario Street Burgers
Fries & Dolls
JoJo’s BBQ
Pimentos Mobile Pizzeria

October 25, 2011May 10, 2019

The Noodle Bus – Food Truck Calgary

One of Calgary’s newest Street Food would be The Noodle Bus which is a food truck with Vietnamese cuisine on-board! This truck is wonderful, fast and delicious as it offers great quality food at reasonable price — really quickly! It’s actually faster to get food from The Noodle Bus than it is to order and wait at the food court.

We tried a few things just to get a good sample of the food. The first thing we ordered was the Lemongrass Chicken Skewer and it came in a little tray of 3 skewers covered in sauce. The sauce was really good, but it seems like they put a little too much alcohol which was weird as normally they don’t have alcohol in lemongrass chicken… but, regardless, the taste wasn’t bad, just a little off! And, it’s okay to me, as they just opened up less than a week. As for the lemon grass flavour, that we definitely there and I enjoyed my skewers! It got a little messy to eat as the chicken didn’t slide off the skewers, but that’s why I got paper napkins!

We had an appetizer which was the Springrolls and it came in a tray of 3 springrolls. These were gems as we loved it! Even though it was cold out, it stayed hot forever! It was really crispy on the outside and the inside was packed with goodness!! It is one of the best fried springrolls I’ve had in awhile, and I’m so excited to say it was off a food truck! What are others doing!? Oh well.

Finally, we had a Beef Noodle Soup and we didn’t do the Satay flavour. I think the soup was prepared for customers to order it with the satay sauce, so I found the soup to be lacking in some salt. This does make sense, otherwise when you do order it with Satay, it would be way too salty. It was alright anyway, because we poured the rest of the fish sauce from the spring roll in and turn the bowl of noodles to extra-delicious! The saltiness from the fish sauce was really all it was needing! The bowl of noodles was very large in size and probably bigger than some local restaurants that charge more for it!

This was a wonderful truck, and I think it will do well – in any season as it can warm you up with their selection of hot food, or cool you down with refreshing vermicelli bowls. I’m sure I’ll be returning when we cross paths with the food trucks again! I love the food truck community! 🙂

October 25, 2011February 29, 2012

U & Me Restaurant in Calgary for Dessert

We made it to U & Me for dessert this one evening after eating up and being dissapointed with their dessert. So, we made a quick stop for a re-do, and it was the best re-do I’ve had in quite some time.

We ordered Deep Fried Crispy Milk 脆皮炸鮮奶 which was really delicious. They deep fried these milk balls to perfection and it was seasoned wonderfully. Of course, it comes with the little plate of sugar for you to dip your little fried balls into. The inside was warm and smooth custard texture and it was really enjoyable. If you want to make Deep Fried Crispy Milk at home, here’s a simple recipe!

One of my favourite dim sum is the Steamed Sweet Cream Buns 香滑奶皇飽 and I’m really happy we ordered it. It was steamed really nice here, and it wasn’t over steamed such that the buns were soggy. The cream inside was really smooth and creamy, sweet and delicious.

Finally, the last dessert we enjoyed was Chilled Mango Pudding 香芒滑布甸 which isn’t too extraordinary, but they did do a good job here. It was quite full of mango flavour – even though it didn’t have chunks of mango it, it did have slices of mango on the side – then everything was drizzled with evaporated milk.

We’ve never had dim sum from U & Me and with food quality like this in the evening, I’m really wanting to come here for dim sum on a weekend morning one day soon! What a great place!! This place is opened daily until 4am, and that’s impressive. It must be the one and only place that has such extended hours!

Here’s a review on the Dim Sum from U & Me!

U & Me Restaurant

223 Centre St S
Calgary, AB T2G
(403) 264-5988